Best 3 Mexicorn Dip Recipes
**Mexicorn Dip: A Flavorful Blend of Corn, Black Beans, and Peppers**
Mexicorn dip, a delightful appetizer or party snack, is a vibrant and flavorful blend of corn, black beans, peppers, and a creamy base. This easy-to-make dip is a perfect combination of sweet, savory, and spicy flavors, sure to tantalize taste buds. With variations ranging from classic to cheesy, spicy, and even a slow cooker version, this versatile dip offers something for every palate. Whether you prefer a traditional Mexicorn dip, a zesty fiesta version, or a creamy slow-cooked delight, this article provides a collection of recipes to cater to all preferences.
FAVORITE MEXICORN CHIP DIP
A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make.
Provided by [email protected]
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 12.9 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 647 mg, Sugar 3.5 g
MEXICORN DIP FOR FRITOS
This recipe came from my aunt and it has been a favorite with all of my friends! I love it because it's so easy. I bet you can't eat just one!
Provided by Jenifer Lee
Categories Corn
Time 5m
Yield 7 cups of dip
Number Of Ingredients 6
Steps:
- Mix everything together and dip the Fritos!
- It's a party favorite!
MEXICORN DIP
This is so addicting! I got it from a book called Half Baked Gourmet - Party Food. I will have a party just to make this dip. Even my non-cooking sister asked for the recipe and makes it with her friends all the time. The jalapeno sauce is usually with the Tabasco at the grocery store.
Provided by Mariah
Categories Lunch/Snacks
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine Mexicorn and mayo.
- Stir to combine.
- Fold in remaining ingredients (except chips).
- Stir until well mixed.
- Cover bowl and refrigerate until chilled. (Can be made ahead - cover and refrigerate up to 2 days.)
- Serve with chips.
Nutrition Facts : Calories 760.1, Fat 55.9, SaturatedFat 19.8, Cholesterol 107.6, Sodium 1998.6, Carbohydrate 49.8, Fiber 0.4, Sugar 10.1, Protein 21
Tips:
- Choose fresh ingredients: Use fresh corn kernels, tomatoes, and cilantro for the best flavor.
- Don't overcook the corn: Corn should be cooked just until it is tender, but still has a slight crunch.
- Use a food processor or blender to puree the ingredients: This will create a smooth and creamy dip.
- Season the dip to taste: Add salt, pepper, and chili powder to taste. You can also add a squeeze of lime juice or a dollop of sour cream.
- Serve the dip with your favorite dippers: Tortilla chips, crackers, or vegetable sticks are all great options.
Conclusion:
Mexicorn dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. With its creamy texture and zesty flavor, Mexicorn dip is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy recipe, give Mexicorn dip a try. You won't be disappointed!
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