Best 2 Mexicorn Casserole Recipes
Calling all Mexican food aficionados! Get ready to embark on a culinary journey to the heart of Mexico with our tantalizing collection of Mexican corn casserole recipes. These delectable dishes are a symphony of flavors, combining the vibrant zest of Mexican spices with the comforting warmth of corn, a staple ingredient in Mexican cuisine.
Our diverse selection of recipes caters to every palate, from the mildly spiced to the delightfully fiery. Whether you prefer a classic casserole brimming with tender corn, juicy chicken, and melted cheese or a vegetarian delight bursting with roasted vegetables and tangy salsa, we have something to satisfy your cravings.
Experience the magic of our "Classic Mexican Corn Casserole," a timeless recipe that showcases the harmonious blend of sweet corn, savory chicken, and gooey cheese. Indulge in the smoky and spicy "Southwestern Corn Casserole," where roasted poblano peppers and a hint of chili powder add a tantalizing kick.
For those seeking a meatless option, our "Roasted Vegetable Corn Casserole" is a vibrant medley of colorful bell peppers, zucchini, and corn, topped with a creamy cornbread crust. And for a taste of the sea, dive into our "Seafood Corn Casserole," a delightful combination of tender shrimp, flaky fish, and sweet corn, all enveloped in a rich and flavorful sauce.
Each recipe is carefully crafted with detailed instructions, ensuring that even novice cooks can create these culinary masterpieces. Join us on this gastronomic adventure and let the vibrant flavors of Mexico dance on your taste buds.
MEXICORN CASSEROLE
This recipe was given to me at a family reunion. It is not a very healthy recipe so I have made it using reduced or fat free of the soup, cream cheese and sour cream and it tasted just as good!
Provided by TerriB16
Categories Corn
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare rice according to package except add 1/4 cup extra water and boil about 10 minutes longer.
- While rice is cooking, combine all other ingrediants except cheddar cheese in a large bowl and mix with mixer.
- Add cooked rice and mix well.
- Pour into 9x13 inch pan and cover with cheddar cheese. Bake at 350 for 30 minutes. (I broil mine at the end to brown the cheese on top).
MEXICORN CASSEROLE
A wonderful friend from California gave me this recipe when I got married and wasn't very experienced with cooking. This made me feel like I could actually learn to cook. Thanks Brenda!
Provided by shari wood
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Brown meat; drain, add corn, tomato sauce, picante sauce, chili powder and cumin. Simmer stirring frequently 5 minutes.
- 2. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well.
- 3. Arrange 6 tortillas on bottom and up sides of 13x9 pan overlapping as necessary. Top half the meat mixture. Spoon cheese mixture over meat. Arrange remaining tortillas over cheese overlapping as necessary. Top with remaining meat mixture. Bake in preheated oven at 375* about 30 minutes. Remove and sprinkle with cheese. Let stand 10 minutes until cheese melts. Serve with additional picante sauce.
Tips:
- Choose the right corn: For the best flavor and texture, use fresh, sweet corn kernels. If fresh corn is not available, frozen or canned corn can be used, but make sure to drain and rinse them before adding them to the casserole.
- Use a variety of cheeses: A combination of different cheeses, such as cheddar, Monterey Jack, and Parmesan, adds flavor and richness to the casserole. You can also add other cheeses, such as pepper Jack or queso fresco, to taste.
- Don't overcook the casserole: The casserole should be cooked until the corn is tender and the cheese is melted and bubbly. Overcooking can make the corn tough and the cheese rubbery.
- Add some spice: If you like a little heat, add some diced jalapeños or chili peppers to the casserole. You can also add a teaspoon of chili powder or cumin for a smoky flavor.
- Serve with your favorite toppings: Mexicorn casserole is delicious on its own, but it can also be served with a variety of toppings, such as salsa, sour cream, guacamole, or shredded lettuce.
Conclusion:
Mexicorn casserole is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great dish to serve at parties or potlucks. With its combination of sweet corn, creamy cheese, and flavorful spices, Mexicorn casserole is sure to be a hit with everyone who tries it!
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