Best 2 Mexican White Chili Recipes
Indulge in the delightful flavors of Mexican White Chili, a hearty and comforting dish that combines the best of Mexican and American cuisine. This delectable stew showcases tender chicken or turkey simmered in a creamy and flavorful broth infused with an array of spices, roasted poblano peppers, corn, and white beans. The chili derives its unique character from the absence of tomatoes, allowing the other ingredients to shine through. Explore two variations of this dish: the classic Mexican White Chili and a vegetarian version that swaps chicken or turkey for flavorful mushrooms. Both recipes offer a delightful balance of flavors and textures, making them perfect for a cozy meal on chilly evenings.
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MEXICAN WHITE CHILI
White chili may be a little different from what you're used to, but it's sure to warm you up on a chilly night. Cilantro and cumin give this chili an authentic Mexican flavor. -Shari Meissner, Chester, Montana
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in chicken, beans, broth, chilies and dry seasonings., Cook, covered, on low 6-8 hours or until heated through. Stir in cilantro. If desired, serve with corn chips, cheese and sour cream.
Nutrition Facts :
MEXICAN 'WHITE' CHICKEN CHILI
I found this recipe on another recipe site and added my own twist to it. It came out pretty tasty! Let me know how it comes out.
Provided by flume027
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over medium-low heat.
- Slowly cook and stir the onion until tender.
- Mix in the garlic, green chili peppers, oregano, cumin, and cayenne.
- Continue to cook and stir the mixture until tender, about 3 minutes.
- Mix in the chicken broth, chicken, beans, corn, and tomatoes.
- Bring to a boil then reduce heat and let simmer 20 minutes.
- Sprinkle cheese on each serving and enjoy!
Tips:
- Use dried beans: Dried beans are more flavorful and nutritious than canned beans. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Don't overcook the beans: Overcooked beans will be mushy and lose their flavor. Cook the beans until they are just tender, about 1-2 hours.
- Use a variety of spices: Mexican white chili is a flavorful dish, so don't be afraid to use a variety of spices. Some common spices used in Mexican white chili include cumin, chili powder, oregano, and garlic.
- Add some heat: If you like your chili spicy, you can add some chopped jalapeños or serrano peppers. You can also add a pinch of cayenne pepper or red pepper flakes.
- Serve with your favorite toppings: Mexican white chili is often served with a variety of toppings, such as sour cream, shredded cheese, chopped cilantro, and avocado.
Conclusion:
Mexican white chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a healthy and nutritious dish that is packed with protein, fiber, and vitamins. So next time you're looking for a delicious and satisfying meal, give Mexican white chili a try. You won't be disappointed!
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