Best 4 Mexican White Chicken Chili Recipes
Indulge in the tantalizing flavors of Mexican White Chicken Chili, a hearty and comforting dish that will warm your soul on chilly days. This delectable soup boasts a symphony of bold Mexican spices, tender chicken, and a creamy, flavorful broth. Served with an array of toppings like sour cream, avocado, and tortilla chips, this chili is a fiesta of flavors that will satisfy your taste buds.
Our collection of recipes offers a variety of options to suit your preferences. The Classic Mexican White Chicken Chili recipe stays true to tradition, delivering a robust and authentic taste. For a creamy and indulgent variation, try the Creamy Mexican White Chicken Chili, which incorporates cream cheese and sour cream for a velvety smooth texture.
If you're seeking a healthier alternative, the Healthy Mexican White Chicken Chili is a guilt-free delight, featuring lean ground turkey and an abundance of fresh vegetables. And for those who love a bit of heat, the Spicy Mexican White Chicken Chili will set your taste buds ablaze with its fiery blend of spices.
Whether you prefer classic, creamy, healthy, or spicy, our selection of Mexican White Chicken Chili recipes has something for everyone. Grab your apron and let's embark on a culinary journey that will transport your taste buds to the vibrant streets of Mexico.
MEXICAN CHICKEN CHILI
Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. -Stephanie Rabbitt-Schappacher, West Chester, Ohio
Provided by Taste of Home
Time 5h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chicken in oil. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low until chicken is no longer pink, 5-6 hours.
Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 843mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 8g fiber), Protein 23g protein.
MEXICAN WHITE CHILI WITH CHICKEN
This is one of my favorite dishes! the original recipe calls for cooked chicken breasts, but I just purchase a store-bought cooked chicken and take the meat off of it, use as much chicken as desired. You can adjust the chili powder and cumin to taste, and use really whatever beans you desire, I like canellini beans also.
Provided by Kittencalrecipezazz
Categories Poultry
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet cook the onion and garlic in 2-3 tablespoons butter until softened (about 4 minutes).
- To make the roux: in a heavy-bottomed pot melt 6 tablespoons butter over medium heat and whisk in the flour, cook whisking for 3 minutes.
- Stir in the onion/garlic mixture and carefully whisk in the half and half cream, whisking constantly; bring to a simmer, whisking until the mixture has thickened; simmer for 5 minutes (you must whisk constantly while adding in the cream or you will have lumps!).
- Stir in Tabasco, chili powder, cumin, salt and pepper; mix to combine.
- Add in beans, chilies, corn, chopped cooked chicken and Monterey Jack cheese; cook the mixture over medium-low heat (about 20 minutes.
- Remove from heat and stir in the sour cream.
- Transfer to serving bowls dollup with sour cream and drizzle with salsa if desired.
Nutrition Facts : Calories 1445.6, Fat 96.1, SaturatedFat 47.2, Cholesterol 336.3, Sodium 1401.1, Carbohydrate 75.2, Fiber 18.3, Sugar 7.9, Protein 75
BEST WHITE CHICKEN CHILI
Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapenos. Garnish with cheese and cilantro if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes. Stir in flour until incorporated.
- Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil. Reduce heat and simmer until flavors combine, about 25 minutes.
Nutrition Facts : Calories 390.2 calories, Carbohydrate 49.3 g, Cholesterol 48.6 mg, Fat 7.9 g, Fiber 12.2 g, Protein 31.9 g, SaturatedFat 2.6 g, Sodium 1178.1 mg, Sugar 1.8 g
MEXICAN WHITE CHILI
White chili may be a little different from what you're used to, but it's sure to warm you up on a chilly night. Cilantro and cumin give this chili an authentic Mexican flavor. -Shari Meissner, Chester, Montana
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in chicken, beans, broth, chilies and dry seasonings., Cook, covered, on low 6-8 hours or until heated through. Stir in cilantro. If desired, serve with corn chips, cheese and sour cream.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
- Don't be afraid to experiment with different ingredients. There are many different ways to make white chicken chili, so feel free to add your own personal touch.
- Don't overcook the chicken. Chicken breast can easily become dry and tough, so be careful not to overcook it.
- Season the chili to taste. Add salt, pepper, and other spices to taste until you're happy with the flavor.
- Serve the chili with your favorite toppings. Some popular toppings include sour cream, avocado, cilantro, and cheese.
Conclusion:
White chicken chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With its creamy texture, flavorful broth, and tender chicken, white chicken chili is sure to be a hit with everyone who tries it.
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