Best 3 Mexican White Cheese Dipsauce Recipes

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Indulge in the delightful flavors of Mexican white cheese dip, a staple of Mexican cuisine that combines creamy, tangy cheese with a medley of aromatic spices. This versatile dip can be prepared in various ways, each offering a unique taste experience. From the classic white cheese dip made with Oaxaca or queso blanco cheese to the creamy and flavorful queso fundido, there's a recipe for every palate. Explore the zesty pico de gallo dip for a burst of freshness, or try the adventurous avocado and white cheese dip for a rich and creamy treat. Don't miss out on the delectable roasted poblano and white cheese dip, where the smoky flavors of roasted poblano peppers blend seamlessly with the creamy cheese. Whichever recipe you choose, Mexican white cheese dip is sure to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST MEXICAN WHITE CHEESE DIP



The Best Mexican White Cheese Dip image

This is the Best Mexican White Cheese Dip recipe. An Authentic queso dip that tastes just like the Mexican Restaurant white sauce. Your entire family is going to love this queso blanco.

Provided by Carrie Barnard

Categories     Appetizer     Side Dish

Time 20m

Number Of Ingredients 7

1/2 pound white american cheese
1/4 cup milk (maybe more if you want it thinner)
1 tablespoon butter
1 4 oz can of green chili's
1/4 teaspoon cumin
1/4 teaspoon garlic salt
.125 tsp cayenne pepper - a pinch

Steps:

  • Place cheese, milk, and butter in a sauce pan over low heat.
  • Heat until melted - stirring frequently.
  • Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
  • Add more milk if you want it thinner.
  • Serve immediately with chips, tortillas, and your favorite mexican dish.

Nutrition Facts : ServingSize 1 0z, Calories 100 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 494 mg

MEXICAN WHITE CHEESE DIP/SAUCE



Mexican White Cheese Dip/Sauce image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

AUTHENTIC MEXICAN WHITE CHEESE SAUCE



Authentic Mexican White Cheese Sauce image

The cheese in this recipe is actually supposed to be Queso Chihuahua cheese, but the site won't allow it. This is a recipe I was given by a cook at our local authentic Mexican restaurant after trying for years to figure it out on my own. Goes great on any mexican dish, especially rice or with tortilla chips and salsa.

Provided by brantley97

Categories     Sauces

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 3

2 (12 ounce) packages chihuahua cheese
1 (4 ounce) can diced jalapenos
milk

Steps:

  • On medium low heat, pour 2 tbsp milk in medium sauce pan.
  • Cut cheese into 1"x1" cubes.
  • Put in pan on with milk.
  • Drain jalapenos and pour into pan.
  • Stir about every four or five minutes.
  • Cheese will be very thick, add milk until you reach your desired consistancy.
  • For leftovers, place in pan on stove top, add milk if consistancy is too thick.

Nutrition Facts : Calories 322.3, Fat 25.3, SaturatedFat 16, Cholesterol 89.3, Sodium 524.9, Carbohydrate 5.6, Fiber 0.4, Sugar 5.2, Protein 18.5

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the dip will taste. This is especially important for the cheese, sour cream, and cilantro.
  • Don't over-blend the dip: You want the dip to be smooth, but not too thick. If you over-blend it, it will become too runny.
  • Taste the dip as you go: This is the best way to make sure that it is seasoned to your liking. You can add more salt, pepper, or chili powder to taste.
  • Serve the dip with your favorite dippers: Some popular options include tortilla chips, vegetable crudités, and crackers.
  • Make the dip ahead of time: The dip can be made up to 24 hours in advance. This makes it a great option for parties or potlucks.

Conclusion:

This Mexican white cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy snack or appetizer, give this Mexican white cheese dip a try. You won't be disappointed!

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