Indulge in the tantalizing flavors of Mexico with our collection of delectable waffle recipes. From the classic sweet cornbread waffles to savory options like chorizo and cheese, our diverse selection caters to every palate. Dive into the richness of our Mexican Cornbread Waffles, bursting with the vibrant flavors of fresh corn, roasted poblano peppers, and tangy cotija cheese. Treat your taste buds to the savory delights of our Chorizo and Cheese Waffles, featuring a hearty blend of spicy chorizo, melted cheese, and a hint of cilantro. Craving something unique? Our Sweet Potato and Black Bean Waffles offer a delightful twist, combining the natural sweetness of sweet potatoes with the earthy goodness of black beans. And for a delightful sweet treat, our Tres Leches Waffles, soaked in a luscious mixture of three kinds of milk, are sure to satisfy your sweet cravings. With step-by-step instructions and a treasure trove of tips, our recipes guide you effortlessly through the process of creating these mouthwatering waffle masterpieces.
Let's cook with our recipes!
CHURRO WAFFLES RECIPE
Steps:
- Gather your ingredients.
- Whisk together the dry ingredients-flour, baking powder, salt and sugar.
- Whisk together the melted butter, milk, and eggs in a liquid measuring cup.
- Fold the wet ingredients into the dry ingredients and combine until all the dry ingredients are just moistened.
- Cook the waffles on your waffle iron to your desired doneness. Keep them warm in a 250F oven while your finish cooking all of them.
- Gather your topping ingredients.
- Combine the cinnamon and sugar together in a bowl.
- Melt the butter and brush the cooked waffles with the melted butter on both sides.
- Dust the waffles with the cinnamon sugar until they are completely coated on both sides.
- Melt the chocolate chips in the microwave in 30-second increments until completely melted. Then drizzle the chocolate sauce over the top of the waffles, and serve with whipped cream!
Nutrition Facts : Calories 725 kcal, Carbohydrate 81 g, Cholesterol 148 mg, Fiber 4 g, Protein 12 g, SaturatedFat 26 g, Sodium 901 mg, Sugar 41 g, Fat 42 g, ServingSize 12 waffles (serves 6), UnsaturatedFat 0 g
CHAFFLES
Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it's delicious for breakfast with a pat of butter and drizzle of sugar-free syrup.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat a waffle maker.
- Whisk egg in a small bowl and stir in mozzarella cheese.
- Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 1 g, Cholesterol 111.1 mg, Fat 7 g, Protein 10 g, SaturatedFat 3.6 g, Sodium 209.9 mg, Sugar 0.5 g
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
MEXICAN WAFFLES
Easy corn meal waffles, topped with a quick Mexican mixture for a good meal on its own or accompanied by a green salad. Note: Mexicans do not add sugar to corn meal, so this is not a sweet bread but a savory bread.
Provided by Stella Mae
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For the waffles: Mix and sift flour, corn meal, baking powder, salt and sugar.
- Beat the egg yolks, add the milk, and combine well with the cornmeal mixture.
- Beat the cornmeal mixture until smooth.
- Add the melted butter to this mixture and mix well.
- Beat the egg whites until stiff and fold into this mixture.
- Bake in a hot waffle iron until golden brown.
- For the topping: Brown the ground beef and chopped onion.
- Add all other ingredients and simmer uncovered at least 20 minutes until topping is rather firm in consistency, not soupy.
- Serve the topping over warm waffles and enjoy!
Nutrition Facts : Calories 435.7, Fat 17.9, SaturatedFat 8.4, Cholesterol 140, Sodium 909.9, Carbohydrate 43.7, Fiber 4.4, Sugar 6.2, Protein 25.2
Tips:
- For a crispy waffle, use a well-seasoned waffle iron and cook the waffles until they are golden brown.
- If the batter is too thick, add a little more milk or water until it reaches the desired consistency.
- If the batter is too thin, add a little more flour until it reaches the desired consistency.
- For a fluffy waffle, beat the egg whites separately until stiff peaks form and then fold them into the batter.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Mexican waffles are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them sweet or savory, crispy or fluffy, there is a Mexican waffle recipe out there for you. So next time you are looking for a fun and easy breakfast, give Mexican waffles a try!
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