Best 3 Mexican Velveeta Chicken And Rice Recipes
Craving a dish that combines the comfort of cheesy, gooey goodness with the vibrant flavors of Mexican cuisine? Look no further than Mexican Velveeta Chicken and Rice. This delectable dish is a symphony of flavors and textures, featuring tender chicken, fluffy rice, a creamy Velveeta cheese sauce, and a medley of Mexican spices. The result is a hearty and satisfying meal that is perfect for a weeknight dinner or a casual gathering. The best part? We've included three variations of this recipe to cater to different tastes and dietary preferences. Whether you prefer a classic version, a spicy kick, or a vegetarian option, we've got you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this delightful Mexican-inspired dish.
Here are our top 3 tried and tested recipes!
MEXICAN VELVEETA CHICKEN AND RICE
This recipe is from a former friend who made this religiously. Makes a lot!!!!! I don't know where she got it, but it is very good. Very cheesy, too! If you like Velveeta, this is the recipe to use.
Provided by whatsachef
Categories One Dish Meal
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Coat bottom of skillet with oil.
- Add chicken. Cook approximately 10-15 minutes on med-hi heat or until chicken is white clear through. Set aside.
- Boil the water with bouillon until cubes are dissolved, then add rice. Remove from heat and cover 5 mins or until rice is set. (If there is any excess water, this is okay. Leave in for mixing).
- Transfer chicken and rice to a large stock pot. Add velveeta cubes and sour cream. Mix well. Over medium heat, stir frequently to prevent sticking on the bottom until cheese is no longer lumpy. Serve hot. Refridgerate leftovers. REHEAT WELL.
Nutrition Facts : Calories 314.9, Fat 7.2, SaturatedFat 3.5, Cholesterol 64.5, Sodium 552.1, Carbohydrate 34.5, Fiber 0.6, Sugar 4.8, Protein 25.9
VELVEETA CHEESY CHICKEN & RICE SKILLET
I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!
Provided by rusted_essence
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- heat oil in a large skillet on med hi heat..
- add chicken cover.
- cook 4 minutes on each side or until cooked through
- Remove chicken from skillet.
- add soup and water to skillet
- stir and bring to a boil.
- stir in rice and 1 c of velveeta.
- top with chicken.
- sprinkle with remaining velveeta
- cover and cook on low heat 5 minutes.
Nutrition Facts : Calories 578.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 126, Sodium 1481, Carbohydrate 49.7, Fiber 0.9, Sugar 4.9, Protein 39.6
MEXICAN CHICKEN AND RICE
On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.-Cindy Gage, Blair, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil., Stir in the rice; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 11g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 782mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
Tips:
- Use a large skillet or Dutch oven to ensure the chicken and rice have enough space to cook evenly.
- Shred the chicken into bite-sized pieces before adding it to the skillet.
- If you don't have Velveeta cheese on hand, you can substitute American cheese or a cheese blend that melts well.
- Add a can of diced tomatoes with green chilies to the skillet for a little extra flavor and heat.
- Serve the chicken and rice with your favorite Mexican toppings, such as sour cream, guacamole, and salsa.
Conclusion:
This Mexican Velveeta chicken and rice recipe is an easy and cheesy dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. Whether you serve it with traditional Mexican toppings or something else, this dish is sure to be a hit.
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