Best 2 Mexican Vegetable Rice Recipes

Embark on a culinary journey to savor the vibrant flavors of Mexican Vegetable Rice, a delectable dish that seamlessly blends the richness of Mexican spices with the goodness of fresh vegetables. This wholesome and versatile dish promises a symphony of flavors, textures, and colors that will tantalize your taste buds. From classic Mexican Vegetable Rice to its variations, including Black Bean and Corn Mexican Vegetable Rice, Three-Cheese Mexican Vegetable Rice, and Mexican Vegetable Rice Casserole, this collection offers a diverse range of recipes to suit every palate. Each recipe is carefully crafted with step-by-step instructions, ensuring a delightful and effortless cooking experience. So, gather your ingredients, ignite your culinary passion, and prepare to relish the authentic taste of Mexican Vegetable Rice in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

MEXICAN VEGETABLE RICE BOWL

Mexican Vegetable Rice Bowl image

This recipe is for a vegan 'queso' sauce served over vegetables and rice. You will need a Vitamix® or equivalent for the queso.

Provided by Shawn Makinson

Categories World Cuisine Recipes Latin American Mexican

Time 20m

Yield 2

Number Of Ingredients 13

Ingredients

4 teaspoons liquid amino acid (such as Bragg®), divided
¼ teaspoon onion powder
1 large zucchini, diced small
2 large kale leaves, cut into 1-inch squares
½ (14 ounce) can coconut milk
½ cup raw macadamia nuts
¼ cup raw cashews
¼ cup nutritional yeast
2 teaspoons chili powder
1 pinch cayenne pepper, or to taste
1 pinch red pepper flakes, or to taste
1 teaspoon vegetable oil
1 cup hot cooked brown rice

Steps:

Stir 1 tablespoon liquid amino acid and onion powder together in a small bowl to dissolve the powder into liquid; pour into a large plastic resealable bag; add zucchini and kale and work the bag to coat vegetables with the marinade. Squeeze bag to remove excess air and seal. Marinate vegetables for 10 to 15 minutes.
Blend coconut milk, macadamia nuts, cashews, nutritional yeast, chili powder, remaining liquid amino acid, cayenne pepper, and red pepper flakes in a blender until smooth.
Heat oil in a large skillet over medium-high heat. Pour zucchini and kale from the plastic bag into the skillet; saute just until heated through, 2 to 3 minutes.
Divide cooked rice between two bowls; top each portion with about half the vegetable mixture. Drizzle the blended sauce over the vegetables.

Nutrition Facts : Calories 771.7 calories, Carbohydrate 53.3 g, Fat 59.1 g, Fiber 14 g, Protein 22.1 g, SaturatedFat 24.9 g, Sodium 468.8 mg, Sugar 5.5 g

MEXICAN VEGETABLE RICE

Mexican Vegetable Rice image

A wonderful side dish for any meal.

Provided by Mai Forrester

Categories Side Dish Rice Side Dish Recipes

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons canola oil
1 cup diced onion
2 teaspoons minced garlic
1 ½ cups white rice
1 ½ teaspoons salt
¾ teaspoon cayenne pepper
3 cups vegetable stock
1 (10 ounce) package frozen mixed peas and carrots, thawed
1 ½ cups tomatoes, deseeded and diced
2 tablespoons chopped fresh parsley
2 green onions, chopped

Steps:

In a large saute pan, saute onion, garlic, and rice in canola oil until onion is soft and rice is opaque. Add salt, cayenne pepper, and vegetable stock to the pan. Bring the liquid to a boil. Cover the pan and reduce heat to low, simmer for 20 minutes or until all of the liquid is absorbed.
Add vegetables and tomatoes. Cover pan and allow to sit for 5 minutes. Turn off heat. Sprinkle top of rice with parsley and green onions.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 48 g, Fat 5.7 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 762.8 mg, Sugar 2.6 g

Tips:

Use a variety of vegetables. This will give your rice dish more flavor and texture. Some good options include bell peppers, corn, carrots, black beans, and zucchini.
Don't be afraid to experiment with different spices. Cumin, chili powder, and paprika are all good choices for Mexican-style rice. You can also add a touch of heat with cayenne pepper or red pepper flakes.
Cook the rice in vegetable broth instead of water. This will give the rice more flavor.
Serve the rice with your favorite Mexican dishes. Some good options include tacos, burritos, enchiladas, and quesadillas.

Conclusion:

Mexican vegetable rice is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner option, give Mexican vegetable rice a try. You won't be disappointed!