Best 5 Mexican Vanilla Ice Cream Recipes
**Indulge in the Sweet Symphony of Mexican Vanilla Ice Cream: A Culinary Journey of Flavors**
Embark on a tantalizing adventure with Mexican vanilla ice cream, a symphony of flavors that harmonizes the richness of Mexican vanilla with the creaminess of frozen delight. Originating from the vibrant lands of Mexico, this frozen treat has captivated taste buds for generations. Immerse yourself in a culinary journey as we unveil the secrets behind this delectable dessert, exploring variations that cater to diverse palates. From the classic Mexican vanilla ice cream, boasting its authentic simplicity, to the decadent swirls of chocolate and cajeta, each recipe promises a unique symphony of flavors. Prepare to be enchanted by the velvety texture and symphony of flavors as you savor each spoonful of this frozen masterpiece.
MEXICAN ICE CREAM
"I made this ice cream for my grandma and her friends and they said it was so good." This simple, flavorful dessert is a perfect way to get kids involved in the kitchen. -Ben Phipps, Lima, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place four 1/2-cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm., In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey.
Nutrition Facts : Calories 266 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 79mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 3g protein.
HOW TO MAKE VANILLA ICE CREAM
Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.
Provided by Chef John
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 2h35m
Yield 4
Number Of Ingredients 4
Steps:
- Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
- Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
- Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
- When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 45.8 g, Cholesterol 92.5 mg, Fat 24.7 g, Protein 5.8 g, SaturatedFat 15.4 g, Sodium 79.1 mg, Sugar 44.2 g
MEXICAN FRIED ICE CREAM DESSERT
Enjoy all the flavors of Mexican fried ice cream in this easy, layered 13x9-dessert.
Provided by Jessica Walker
Categories Dessert
Time 8h50m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In 10-inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes. Stir in crushed cereal, coconut and brown sugar. Press in bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 5 minutes. Place in freezer 30 minutes.
- Meanwhile, remove ice cream from freezer to soften. In large bowl, mix ice cream and cinnamon. Spread over top of cooled crust. Cover and freeze 8 hours before serving. Cut into 5 rows by 3 rows.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 21 g, TransFat 0 g
MEXICAN FRIED ICE CREAM
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
Nutrition Facts :
MEXICAN VANILLA ICE CREAM
This recipie is for a 1.5 quart ice cream maker. I use the freezer bucket style of ice cream maker. I have been making Ice Cream for some time and this is my best Vanilla Ice Cream recipe ever! Do not substiture for low fat anything! The consistancy of this Ice Cream has been perfected and depends on the exact...
Provided by Sandy Fischer
Categories Ice Cream & Ices
Time 35m
Number Of Ingredients 5
Steps:
- 1. Mix all of the ingredients until the sugar is completely disolved. Pour into ice cream bucket and run for approximately 25 minutes.
- 2. Leave in freezer overnight for a harder Ice Cream.
Tips:
- To make the ice cream base, you'll need to whisk together milk, sugar, cornstarch, and salt in a medium saucepan.
- Heat the mixture over medium heat, whisking constantly, until it thickens and coats the back of a spoon.
- Remove the saucepan from the heat and stir in vanilla extract and heavy cream.
- Transfer the mixture to a bowl and cover it with plastic wrap. Refrigerate for at least 4 hours.
- Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
- For a richer ice cream, use half-and-half instead of milk.
- Add a teaspoon of ground cinnamon or nutmeg to the ice cream base for a warm and spicy flavor.
- For a creamy and decadent ice cream, add a cup of whipped cream to the ice cream base before churning.
- Garnish the ice cream with chopped nuts, chocolate chips, or fresh fruit before serving.
Conclusion:
This Mexican Vanilla Ice Cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich flavor and creamy texture, it is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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