Best 6 Mexican Turnip Greens Recipes
In the vibrant culinary landscape of Mexico, where flavors dance and traditions intertwine, there lies a humble yet delectable dish that embodies the essence of simplicity and goodness: Mexican Turnip Greens. This vegetarian delight, often prepared in homes and celebrated during special occasions, showcases the beauty of fresh, seasonal ingredients and the magic that happens when simple flavors come together.
Our collection of Mexican Turnip Greens recipes takes you on a culinary journey through different regions and variations of this classic dish. From the traditional "Verdolagas en Caldo" with its rich, flavorful broth to the smoky and earthy "Quelites con Papas," each recipe promises a unique taste experience. Discover the vibrant "Ensalada de Quelites" with its refreshing tang, the hearty "Tortitas de Quelites" bursting with flavor, and the delightful "Quelites en Salsa Verde," a symphony of flavors that will tantalize your taste buds.
Whether you're a seasoned home cook or just starting your culinary adventures, our Mexican Turnip Greens recipes are designed to inspire and guide you. With easy-to-follow instructions, helpful tips, and detailed ingredient lists, you'll be able to recreate these authentic dishes in your own kitchen. So, gather your loved ones, embrace the spirit of Mexican cuisine, and embark on a delicious journey with our collection of Mexican Turnip Greens recipes.
MEXICAN TURNIP GREENS
Got a lot of canned turnip greens and need ways to fix them. If you would like this to be vegan, use oleo and a vegetable boullion cube.
Provided by Dienia B.
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions in butter until softened.
- Add garlic and chili powder.
- Add salsa.
- Add turnip greens with juice.
- Add chicken bouillon cube.
- Cook for 10 minutes until the juice reduces.
Nutrition Facts : Calories 109.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.4, Sodium 549.3, Carbohydrate 12.6, Fiber 4.8, Sugar 3, Protein 2.8
COUNTRY TURNIP GREENS
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put the ham in a large stockpot over medium heat. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits.
- Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot.
- Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.
HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Provided by wright134
Categories Side Dish Vegetables Greens
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g
EASY TURNIP GREENS
A traditional Southern dish full of flavor!
Provided by kcphs09
Categories Side Dish Vegetables Greens
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g
COUNTRY TURNIP GREENS
If you've never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .-Sandra Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.
Nutrition Facts : Calories 317 calories, Fat 28g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 622mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.
TURNIP GREENS
Make and share this Turnip Greens recipe from Food.com.
Provided by Mrs. Hughes
Categories Greens
Time 1h2m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash greens thoroughly, removing any grit and large stems.
- Place greens in dutch oven with water and salt.
- Bring to a boil and cook for 30 minutes uncovered.
- Add vinegar, sugar, and bacon drippings.
- Reduce heat to simmer and cook at least 1 hour covered.
- Fry bacon and crumble.
- Saute chopped onion until tender.
- Add bacon and onion and cook an additional 10 minutes.
- Serve with vinegar flavored with whole red pepper.
Nutrition Facts : Calories 77.6, Fat 3.8, SaturatedFat 1.3, Cholesterol 4.2, Sodium 375.7, Carbohydrate 10.2, Fiber 3.7, Sugar 2.7, Protein 2.2
Tips:
- Choose fresh, tender turnip greens: Look for greens that are deep green in color and have no signs of wilting or yellowing.
- Wash the turnip greens thoroughly: This will remove any dirt or debris that may be present.
- Remove the tough stems from the turnip greens: This will make the greens more tender and easier to eat.
- Blanch the turnip greens before cooking: This will help to preserve their color and nutrients.
- Season the turnip greens with your favorite spices and herbs: Common seasonings include salt, pepper, garlic, onion, and chili powder.
- Cook the turnip greens until they are tender: This will usually take about 10-15 minutes.
- Serve the turnip greens immediately: They are best enjoyed when fresh.
Conclusion:
Mexican turnip greens is a delicious and nutritious dish that is easy to make. This recipe is a great way to use up fresh turnip greens and can be served as a side dish or main course. With its simple ingredients and flavorful taste, this dish is sure to be a hit with everyone who tries it. Try experimenting with different spices and herbs to create your own unique version of this classic recipe.
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