Indulge in the tantalizing flavors of Mexican Turkey Soup, also known as Caldo de Guajolote, a culinary masterpiece that captures the essence of Mexican cuisine. This traditional soup is a symphony of rich and bold flavors, featuring tender turkey meat, a medley of aromatic spices, and a vibrant broth infused with the goodness of fresh vegetables. As you delve into the depths of this delightful dish, you'll encounter a symphony of flavors that dance upon your palate, leaving you craving for more. In this comprehensive guide, we present a collection of meticulously crafted recipes that encompass various cooking methods and unique flavor profiles. Whether you prefer the classic stovetop approach, the convenience of a slow cooker, or the hands-off simplicity of an Instant Pot, we've got you covered. Each recipe is carefully curated to ensure that you can savor the authentic taste of Caldo de Guajolote in the comfort of your own kitchen. These recipes cater to all levels of culinary expertise, from seasoned chefs to home cooks just starting their culinary journey. So, prepare to embark on a culinary adventure that will transport your taste buds to the heart of Mexico with our diverse selection of Mexican Turkey Soup recipes.
Here are our top 5 tried and tested recipes!
TEX-MEX TURKEY SOUP
Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!
Provided by SSTRAWDER
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 22
Steps:
- Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
- Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
- Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
Nutrition Facts : Calories 683.8 calories, Carbohydrate 59.2 g, Cholesterol 112.3 mg, Fat 30.5 g, Fiber 10.4 g, Protein 45.7 g, SaturatedFat 12.8 g, Sodium 2036.3 mg, Sugar 11.4 g
CREAMY MEXICAN TURKEY SOUP
Love this slightly creamy, delicious and flavorful soup to make with leftover turkey!
Provided by RecipeGirl.com (shared from The Big Book of Soups and Casseroles)
Categories Soup
Number Of Ingredients 16
Steps:
- In a large pot, heat the oil over medium-high heat. Add the vegetables and garlic and sauté for 5 minutes. Add the broth and bring to a boil. Reduce the heat to medium-low and simmer, covered, for about 10 minutes. Stir in the chiles.
- In a medium bowl, whisk together the milk, flour, salt, chili powder and cumin. Increase the heat to high and whisk the milk mixture into the soup. Stir until slightly thickened and bubbly, about five minutes. Reduce the heat to low. Add the turkey, cheese, corn and cilantro; stir until the cheese is melted and the soup is hot, 5 to 10 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 269 kcal, Carbohydrate 18 g, Protein 27 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 1246 mg, Fiber 2 g, Sugar 7 g
MEXICAN TURKEY SOUP
A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste. This version is medium/hot.
Provided by GarageRock
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 10.5 g, Cholesterol 53.2 mg, Fat 4 g, Fiber 2.5 g, Protein 22 g, SaturatedFat 1.2 g, Sodium 107.9 mg, Sugar 3.4 g
MEXICAN TURKEY SOUP (CALDO DE GUAJOLOTE)
I saw this in Ken Haedrich's "Soup Makes the Meal" and thought it would make good use of the turkey broth and meat we had left from Thanksgiving. It is a delicious soup! I am posting the original recipe which can easily be doubled and the seasonings can be increased or lessened to meet your family's tastes. To reduce the fat I simmered the veggies in broth and omitted the oil. I added extra of each of the veggies and also a diced zucchini. Delicioso!
Provided by Acerast
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a soup kettle over moderate heat. Add the onion and cook, stirring, for 5 minutes.
- Add the celery, bell pepper, and carrot, salt lightly, cover, reduce the heat slightly, and sweat the vegetables for 5 minutes.
- Stir in the garlic and spices and cook, stirring, for 1 minute.
- Add the stock, turkey meat, corn and tomato paste and season with salt and pepper.
- Bring to a near boil, cover, and reduce the heat to moderately low. Gently simmer for 15 minutes, then turn off the heat and let the soup sit for at least 15 minutes.
- Reheat gently and serve, stirring in the fresh herbs just before serving.
Nutrition Facts : Calories 122.1, Fat 5.3, SaturatedFat 0.7, Sodium 40.7, Carbohydrate 18.5, Fiber 2.6, Sugar 3.5, Protein 2.9
MEXICAN TURKEY & BEAN SOUP
This soup is absolutely delicious, mild and very healthy. I got this recipe from my mother, I do not know what book or magazine she got it from.
Provided by Halos keeper
Categories Low Cholesterol
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in soup ot over medium /high heat, add onion, saute for 5 minutes.
- stir in turkey and the next 8 ingredience (all but the rice).
- bring to boil, cover and reduce heat to simmer for 15 minutes.
- stir in wild rice, simmer 20 minutes or until rice is done.
Nutrition Facts : Calories 694.4, Fat 14.2, SaturatedFat 3.1, Cholesterol 78.3, Sodium 1035.2, Carbohydrate 100, Fiber 21.4, Sugar 7.2, Protein 47.6
Tips:
- Use fresh turkey meat. Fresh turkey meat will give your soup a richer flavor than frozen turkey meat.
- Roast the turkey bones before adding them to the soup. Roasting the bones will help to deepen the flavor of the soup.
- Use a variety of vegetables in your soup. This will add flavor and nutrients to your soup.
- Season your soup well. Use a variety of spices to give your soup a flavorful kick.
- Simmer your soup for at least 1 hour. This will allow the flavors to meld together and develop.
- Serve your soup with a variety of toppings. This could include shredded turkey, diced avocado, chopped cilantro, or sour cream.
Conclusion:
Mexican turkey soup, also known as caldo de guajolote, is a delicious and hearty soup that is perfect for a cold winter day. This soup is easy to make and can be tailored to your own taste preferences. Whether you like your soup mild or spicy, there is a recipe in this article that is perfect for you. So next time you are looking for a comforting and flavorful soup, give Mexican turkey soup a try. You won't be disappointed!
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