Best 4 Mexican Turkey Skillet Recipes
Indulge in a culinary journey to the vibrant flavors of Mexico with our tantalizing Mexican Turkey Skillet recipes. Embark on a taste adventure as we present a collection of delectable dishes that fuse the richness of Mexican spices with the lean protein of ground turkey. From the classic one-skillet turkey taco skillet to the innovative turkey enchilada skillet, each recipe promises an explosion of flavors that will satisfy your cravings.
Prepare to be captivated by the savory blend of chili powder, cumin, and oregano that dances on your taste buds. Delight in the tender texture of ground turkey infused with the zesty flavors of salsa, tomatoes, and bell peppers. Dive into the cheesy goodness of melted cheese and the vibrant crunch of fresh cilantro. Savor the authentic taste of Mexico with our diverse selection of Mexican Turkey Skillet recipes.
Whether you're a seasoned cook or a novice in the kitchen, our recipes cater to all skill levels. With step-by-step instructions and detailed ingredient lists, you'll be guided effortlessly through the cooking process. Discover the ease of creating mouthwatering meals that are not only delicious but also nutritious.
Welcome to a culinary escapade that celebrates the vibrant spirit of Mexican cuisine. Our Mexican Turkey Skillet recipes offer a symphony of flavors that will transport you to the heart of Mexico. Get ready to tantalize your taste buds and embark on a culinary adventure you won't forget. Let your taste buds embark on a flavor journey with our Mexican Turkey Skillet recipes!
MEXICAN TURKEY SKILLET
This family-friendly main dish with turkey, black beans and vegetables has a rich Mexican flavor that may seem indulgent, but it's delightfully light. Created by our Test Kitchen, it cooks in one skillet, so it's a snap to clean up for a weeknight supper.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick ovenproof skillet, cook turkey over medium heat until no longer pink; drain. Set turkey aside. In the same skillet, saute the zucchini and red pepper in oil until crisp-tender, about 2 minutes. , Stir in the turkey, rice, beans, tomatoes, tomato sauce, cumin, salt and pepper. Cover and bake at 350° for 30 minutes. Sprinkle with cheese. Let stand for 5 minutes before serving. Garnish with avocado if desired.
Nutrition Facts : Calories 254 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 616mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
30-MINUTE TURKEY CHILI
Easily made in less than 30 minutes, this Southwestern classic has smoke and heat from the chipotle pepper. If you're going the meatless route, use soy crumbles instead of turkey and enjoy with cilantro, sour cream, tortilla chips or avocado!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes. Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes--crushing them through your fingers into the skillet--along with their juices and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
- Ladle the chili into bowls and serve with the garnishes of your choice.
GROUND TURKEY MEXICAN VEGETABLE SKILLET RECIPE
Mexican style skillet made with ground turkey and loaded with vegetables
Provided by Camille Beckstrand
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- In a large skillet, brown ground turkey over medium heat until no longer pink.
- Add onion, red bell pepper, green bell pepper, garlic, salt and pepper and sauté until vegetables are tender. Add salsa and remaining spices, cover, and simmer over low heat for 10 minutes.
- Add zucchini, then cover and cook for 10 more minutes over low heat or until the zucchini is tender.
- Remove lid and sprinkle cheese on top and serve.
Nutrition Facts : Calories 204 kcal, Carbohydrate 11 g, Protein 32 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 68 mg, Sodium 618 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
TEX-MEX GROUND TURKEY AND RICE SKILLET
Full of flavor and only takes minutes to throw together. You are going to love this Tex Mex Ground Turkey and Rice Skillet.
Provided by Camille Beckstrand
Categories Main Course
Time 33m
Number Of Ingredients 14
Steps:
- Cook rice according to package directions.
- While the rice cooks, heat a large skillet over medium heat. Add in the ground turkey, onion, and garlic and cook until the turkey is no longer pink.
- Stir in the rice, beans, beef broth, tomato sauce, tomatoes, corn, chili powder, salt, cumin, and ground pepper. Let cook over medium heat for 8-10 minutes to let the flavors really come together.
- Top with shredded cheese and let cook for 2-3 more minutes or until cheese is melted.
- Garnish with your favorite toppings - tomatoes, shredded lettuce, salsa, sour cream, etc.
Nutrition Facts : Calories 410 kcal, Carbohydrate 58 g, Protein 33 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 52 mg, Sodium 666 mg, Fiber 10 g, Sugar 7 g, ServingSize 1 serving
Tips:
- For the best flavor, use fresh, high-quality ingredients. - Don't be afraid to adjust the seasonings to your taste. - If you don't have a skillet, you can use a large saucepan or Dutch oven. - Be careful not to overcook the turkey, or it will become dry and tough. - Serve the Mexican turkey skillet with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.Conclusion:
The Mexican turkey skillet is a quick, easy, and delicious meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover turkey. This recipe is also a good source of protein and vegetables, and it is low in calories and fat. So, next time you are looking for a healthy and flavorful meal, give this Mexican turkey skillet a try.
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