Best 6 Mexican Turkey Hash Brown Bake Recipes

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Indulge in the tantalizing flavors of Mexican Turkey Hash Brown Bake, a culinary masterpiece that seamlessly blends the zest of Mexican spices with the heartiness of turkey and the comforting warmth of hash browns. This delectable casserole is a symphony of textures and flavors, promising a satisfying meal that will leave you craving for more. The juicy turkey, seasoned with a blend of aromatic Mexican spices, takes center stage, while crispy hash browns provide a delightful crunch. Topped with a medley of colorful bell peppers, zesty salsa, and a generous sprinkling of cheese, this dish is a fiesta of flavors that will tantalize your taste buds. Accompany this main course with a selection of recipes featured in the article, such as the refreshing Pico de Gallo, the creamy Guacamole, and the tangy Sour Cream, each adding its unique touch to elevate the overall dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY AND HASH BROWN CASSEROLE



Turkey and Hash Brown Casserole image

This recipe is easy to prepare, and one that our whole family enjoys!

Provided by TATER11

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h

Yield 6

Number Of Ingredients 13

¼ cup oil for frying
1 pound frozen hash brown potatoes, thawed
1 pound ground turkey breast
1 large onion, cut into chunks
1 (10 ounce) package frozen broccoli, thawed
1 (10.75 ounce) can reduced fat cream of mushroom soup
1 cup reduced fat cream of celery soup
1 cup shredded fat free Cheddar cheese
⅓ cup skim milk
½ teaspoon garlic powder
¼ teaspoon ground black pepper
seasoned salt to taste
1 medium tomato, diced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.
  • Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat, cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High, or until tender. Spread turkey, onion and broccoli over hash browns in the casserole dish.
  • In a bowl, mix cream of mushroom soup, cream of celery soup, Cheddar cheese, milk, garlic powder, pepper and seasoned salt. Pour over casserole.
  • Bake 25 minutes in the preheated oven, until bubbly. Garnish with chopped tomatoes to serve.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 28.2 g, Cholesterol 62.1 mg, Fat 13.4 g, Fiber 4 g, Protein 25.4 g, SaturatedFat 3.9 g, Sodium 814.6 mg, Sugar 4.8 g

MEXICAN HASH BROWN CASSEROLE!



Mexican Hash Brown Casserole! image

Provided by Rachel

Number Of Ingredients 19

1 pound bag of Frozen Ore Ida Shredded Hash Browns
1 15 oz . can tomato sauce
1 pound of lean ground beef
3 cups of Mexican 4 cheese blend of finely shredded cheese (or just cheddar cheese)
1 8 oz . package of cream cheese brought to room temperature
1 medium onion chopped
1 Tbsp . butter
Mexican Spice Blend Mix:
1/2 tsp . powdered garlic
1/2 tsp . ground cumin
1/2 tsp . ground coriander seed
3 tsp . chili powder
1 tsp . smoked paprika
1/2 tsp . salt
Topping suggestions:
chopped tomatoes
chopped green onions
sliced black olives
sour cream

Steps:

  • Preheat oven to 350. In a large skillet melt butter and add chopped onions. Saute until they are translucent. Add ground beef and cook until meat is browned. Drain off any excess fat. Bring meat/ onion mixture back to the skillet and set on medium low heat. Add Mexican Spice Blend and tomato sauce and cook for 2 minutes or until warm. Add cream cheese and 1 1/2 cups of the shredded cheese. Cook until cream cheese and shredded cheese is just melted. Turn off heat and add Hash Browns. Completely mix everything together and transport to a casserole dish that has been sprayed with a little cooking spray. Bake at 350 for 45 to 50 minutes or until the casserole is browned on edges. Add the other 1 1/2 cups of shredded cheese to the top of the casserole and bake another 5 to 10 minutes or until cheese is bubbling. Serve while hot and top with toppings! Enjoy!

MEXICAN HASH



Mexican Hash image

Here's a hearty, eggless breakfast with minimal prep. This is a Mexican-inspired variation on the traditional corned beef breakfast hash.

Provided by fabeveryday

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 30m

Yield 4

Number Of Ingredients 8

12 ounces uncooked chorizo sausage
¼ cup chopped onion
2 teaspoons vegetable oil
1 (16 ounce) package frozen diced hash brown potatoes
½ teaspoon seasoning salt
1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
2 tablespoons coarsely chopped cilantro
1 avocado, cubed

Steps:

  • Heat a skillet over medium-high heat. Add chorizo, breaking it apart until crumbly. Saute until it starts to brown, about 3 minutes. Add chopped onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.
  • Pour oil into pan and heat over medium-high heat. Add frozen hash brown potatoes and seasoning salt. Stir to coat potatoes in the oil.
  • Let the potatoes brown on one side, then flip once after about 5 minutes. Both sides should be browned and crispy, about 5 minutes per side. Add the diced tomatoes and the chorizo and onion mixture; stir gently to mix evenly. Cook for 4 more minutes, stirring once to rotate the ingredients from the bottom of the pan to the top for even cooking.
  • Serve topped with cilantro and cubed avocados.

Nutrition Facts : Calories 599.1 calories, Carbohydrate 31.1 g, Cholesterol 74.8 mg, Fat 49.1 g, Fiber 6.1 g, Protein 24.7 g, SaturatedFat 16.4 g, Sodium 1528.1 mg, Sugar 4.2 g

TURKEY HASHED BROWNS



Turkey Hashed Browns image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
1 1/2 cups chopped yellow onions (2 onions)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 pound cooked turkey, cut in 1-inch cubes
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced scallions, white and green parts

Steps:

  • Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Add the cooked turkey and heat for 1 to 2 minutes. Turn off the heat and add the parsley and scallions. Serve hot.

HASHBROWN CASSEROLE



Hashbrown Casserole image

This Hashbrown Casserole is the BEST ever with no canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side did EVER! It is always a massive hit whether for casual family dinners, company dinners, potlucks, or holiday dinners such as Easter and Christmas; it's also a crowd pleaser for breakfast or brunch! This Hash Brown Casserole recipe is made with tender hash browns enveloped in the most flavorful rich, creamy cheese sauce spiked with melty Gruyere and cheddar all topped with buttery cracker crumbs or crispy corn flakes. This cheesy Hashbrown Casserole is a quick and easy and you can prep it entirely ahead of time, refrigerate, then bake until warm and bubbly at dinner time OR freeze for later! You can make the recipe as written or customize it with all sort of add-ins such as ham, bacon, sausage, veggies, etc. - the possibilities are wildly endless - and so is its deliciousness.

Provided by Jen

Categories     Side Dish

Time 1h20m

Number Of Ingredients 19

30-32 oz frozen shredded hash browns (defrosted, patted dry)
6 tablespoons unsalted butter (may sub half olive oil)
1/3 cup all-purpose flour
2 cups milk
2 cups low sodium chicken broth
1 tablespoon cornstarch
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
2 tablespoons chopped fresh chives (or 2 tsps dried)
2 tsp EACH chicken bouillon, dried parsley
1 1/2 teaspoons salt
1 tsp EACH onion powder, garlic powder
1/2 teaspoon pepper
2 cups freshly shredded sharp cheddar cheese
3 oz. (1 packed cup) freshly shredded Gruyere cheese ((may sub 1/2 cup Parm))
1 cup sour cream
1 cup freshly shredded sharp cheddar cheese
3 tablespoons unsalted butter (melted )
1 sleeve Ritz crackers (crushed )

Steps:

  • Preheat oven to 350 degrees F. Lightly spray a 9x13 pan with nonstick cooking spray; set aside.
  • Melt butter in a very large skillet or Dutch over medium heat (something that can fit all ingredients). Whisk in flour then cook, while stirring for 2 minutes. Reduce heat to low then gradually whisk in milk and 1 ½ cups chicken broth. Whisk cornstarch with remaining chicken broth and add to skillet followed by Dijon, Worcestershire sauce, chicken bouillon and all spices/seasonings.
  • Bring sauce to a simmer, whisking constantly, until thickened. Remove from heat and whisk in cheddar until melted followed by Gruyere cheese until melted. Whisk in sour cream until blended. Stir in defrosted hash browns until completely combined.
  • Transfer hash browns to prepared baking pan and spread into an even layer. Evenly top with 1 cup shredded cheddar. Combine Ritz with melted butter and stir with a spatula until evenly coated. Sprinkle evenly over cheese.
  • Cover casserole with foil and bake at 350 degrees for 40 minutes, uncover and bake an additional 15 minutes or until hot and bubbly and cheese is melted. Turn oven to broil (without moving pan) and broil until topping is golden, 1-2 minutes, watching closely it doesn't burn.

TURKEY TACO BAKE



Turkey Taco Bake image

This dish is a great way to use up leftover turkey from Thanksgiving or Christmas. This hearty Mexican-style casserole is chock-full of popular south-of-the-border ingredients including corn chips, salsa, Monterey Jack cheese and refried beans. It's a guaranteed family-pleaser.-Trudie Hagen, Roggen, Colorado

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

2 cups coarsely crushed corn chips
1 can (16 ounces) refried beans
2 cups shredded Monterey Jack cheese, divided
1 cup salsa
2 cups shredded cooked turkey
1 teaspoon taco seasoning
1 green onion, sliced
1 medium tomato, chopped

Steps:

  • Place corn chips in a greased shallow 2-1/2-qt. baking dish. Place the refried beans in a small saucepan; cook and stir over medium heat until heated through. Remove from the heat; stir in 1 cup cheese and salsa. Spread over chips. , In a large bowl, combine turkey and taco seasoning; sprinkle over bean mixture. Top with remaining cheese. Sprinkle with onion. , Bake, uncovered, at 400° for 20-25 minutes or until cheese is melted. Sprinkle with tomato.

Nutrition Facts : Calories 662 calories, Fat 24g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 1396mg sodium, Carbohydrate 65g carbohydrate (5g sugars, Fiber 12g fiber), Protein 44g protein.

Tips:

- For a crispier hash brown topping, use frozen shredded hash browns and cook them in a single layer in a large skillet over medium heat until golden brown and crispy. Do not stir them frequently, as this will prevent them from crisping up. - To add more flavor to the turkey hash, use a variety of seasonings, such as chili powder, cumin, paprika, and garlic powder. You can also add a splash of hot sauce or salsa to taste. - If you don't have any cooked turkey on hand, you can use ground turkey or chicken instead. Simply cook the ground meat in a skillet over medium heat until browned, then drain any excess grease. - To make the casserole ahead of time, assemble it and then cover it with plastic wrap. Refrigerate for up to 24 hours before baking. When ready to bake, remove from the refrigerator and let it come to room temperature for 30 minutes before baking.

Conclusion:

This Mexican Turkey Hash Brown Bake is a delicious and easy-to-make breakfast or brunch casserole that is perfect for a crowd. The flavorful turkey hash is topped with crispy hash browns and melted cheese, and it is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying breakfast casserole, give this recipe a try!

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