Best 2 Mexican Turkey Dip Recipes
Indulge in the flavors of Mexico with this delectable Mexican Turkey Dip, a symphony of creamy, tangy, and savory flavors that will tantalize your taste buds. This dip is a versatile culinary creation that can be enjoyed as an appetizer with tortilla chips, as a spread on sandwiches or wraps, or even as a dip for vegetables. Its versatility makes it a perfect addition to any party or gathering. The recipe features a combination of ground turkey, cream cheese, salsa, diced tomatoes with green chilies, sour cream, chili powder, cumin, and a blend of Mexican cheeses. This irresistible dip is not only delicious but also a healthier alternative to traditional dips, making it a guilt-free indulgence. Additionally, the article includes a variation of this recipe using chicken, providing a flavorful alternative for those who prefer chicken over turkey.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN GROUND TURKEY DIP
This ground turkey dip is the most asked-for recipe ever. Enjoyed it at a party, and ever since it's all I take when I'm asked to bring something. Serve with scoop-style tortilla chips (such as Tostitos®) or pita bread cut into eighths.
Provided by Chillan
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.
- Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.
- Bake in the preheated oven until top is bubbling, about 30 minutes.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 7.1 g, Cholesterol 51 mg, Fat 13.1 g, Fiber 0.9 g, Protein 12.3 g, SaturatedFat 7.3 g, Sodium 667.4 mg, Sugar 4 g
MEXICAN TURKEY DIP
An awesome and easy ground turkey dip. Serve with tortilla chips.
Provided by odomjg
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
- Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
- Bake in the preheated oven until heated through, 15 to 20 minutes.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 17.3 g, Cholesterol 33.2 mg, Fat 11.7 g, Fiber 2.9 g, Protein 11 g, SaturatedFat 3.5 g, Sodium 675.5 mg, Sugar 0.9 g
Tips:
- Use high-quality, fresh ingredients for the best flavor.
- Don't overcook the turkey. It should be cooked through but still moist.
- Use a food processor or blender to make the dip smooth and creamy.
- Season the dip to taste. You may want to add more salt, pepper, or garlic powder.
- Serve the dip with your favorite dippers, such as tortilla chips, pita chips, or vegetables.
Conclusion:
Mexican turkey dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. It is also a great way to use up leftover turkey. With its creamy texture, zesty flavor, and customizable toppings, this dip is sure to be a hit with everyone. So next time you're looking for a quick and tasty snack or appetizer, give Mexican turkey dip a try. You won't be disappointed!
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