Best 2 Mexican Turkey Corn Bread Casserole Recipes
Indulge in a delightful culinary journey with our Mexican Turkey Corn Bread Casserole, a symphony of flavors and textures that will tantalize your taste buds. Featuring a hearty blend of ground turkey, sweet corn, zesty bell peppers, and a medley of Mexican spices, this casserole is a fiesta in every bite. Smothered in a rich and creamy cheese sauce, it's the perfect comfort food for chilly evenings or a satisfying meal any time of day. Accompany this main course with our selection of equally enticing recipes, including a refreshing Pico de Gallo, a vibrant Mexican Rice, and a classic Guacamole. Dive into the vibrant flavors of Mexican cuisine and create a memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN TURKEY CORN BREAD CASSEROLE
A layer of succulent turkey with pasta to soak up the Mexican flavors under a moist, sweet corn-bread cheese topping. Serve with a salad for a complete meal.
Provided by dwheatley
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large saucepan over medium-high heat; cook and stir ground turkey in hot oil until turkey is browned and crumbly, 5 to 10 minutes. Drain excess fat. Stir chicken broth and taco seasoning mix into turkey; cook and stir until liquid reduces and thickens, 3 to 5 minutes.
- Stir orzo into turkey mixture, bring to a simmer, and cook until slightly softened, about 2 minutes. Add salsa to turkey-orzo mixture, stir, and transfer mixture to a 2-quart casserole dish.
- Stir muffin mix, creamed corn, and milk together in a bowl. Spread corn mixture over turkey mixture.
- Bake in the preheated oven until a toothpick inserted into the center of the casserole comes out clean, 35 to 40 minutes. Spread Mexican cheese blend over the top of the casserole and bake until cheese melts, about 5 minutes.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 46.2 g, Cholesterol 78.3 mg, Fat 20.5 g, Fiber 4 g, Protein 25.7 g, SaturatedFat 8 g, Sodium 1123.4 mg, Sugar 3.2 g
MEXICAN CORN BREAD CASSEROLE WITH TURKEY
Great low-fat Mexican corn bread casserole that's full of flavor. Garnish with more toppings like jalapenos, serrano peppers, and olives.
Provided by Jessica Delaney
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Add turkey, onion, and garlic. Cook and stir in the hot skillet until turkey is no longer pink, about 5 minutes. Add 1 1/2 cups salsa, cumin, salt, black pepper, and chili powder. Stir together.
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk milk, polenta, butter, corn flour, egg whites, and baking soda together in a bowl. Pour mixture into a 9x13-inch baking pan. Pour cooked ground turkey mixture over corn bread layer.
- Bake casserole in the preheated oven for 10 minutes. Sprinkle 1 1/2 cups shredded Mexican-style Cheddar cheese blend on top. Continue baking until top is bubbling, 5 minutes more. Let cool for 10 minutes.
- Top casserole with remaining 1/2 cup shredded Mexican-style cheese and 2 cups salsa.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 27.5 g, Cholesterol 121 mg, Fat 27 g, Fiber 3 g, Protein 29.8 g, SaturatedFat 14.5 g, Sodium 1279.1 mg, Sugar 5.8 g
Tips:
- Choose the right cornbread. You can use a homemade cornbread recipe or a store-bought mix. If using a mix, make sure it's a good quality mix that doesn't have a lot of added sugar or preservatives.
- Cook the turkey breasts ahead of time. This will save you time on the day you make the casserole. You can cook the turkey breasts in the oven, in a slow cooker, or on the grill. Once the turkey is cooked, shred it and set it aside.
- Use a variety of vegetables. This will add flavor and texture to the casserole. Some good options include corn, black beans, bell peppers, and onions.
- Season the casserole well. This will help to bring out the flavors of the ingredients. Use a combination of spices such as chili powder, cumin, and garlic powder.
- Don't overcook the casserole. This will dry it out and make it less flavorful. Bake the casserole until it is bubbly and the cheese is melted and golden brown.
Conclusion:
Mexican turkey cornbread casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor and can be customized to your liking. With a few simple tips, you can make a casserole that your whole family will love.
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