Best 2 Mexican Tortilla Roll Ups Recipes
Discover the vibrant flavors of Mexican cuisine with our tantalizing Mexican tortilla roll-ups. These delectable treats are a symphony of textures and tastes, featuring soft tortillas enveloping a savory filling of seasoned ground beef, black beans, corn, and a delightful blend of spices. Accompanied by three delectable sauces – a creamy chipotle sauce, a zesty salsa roja, and a refreshing guacamole – these roll-ups offer a customizable culinary experience that caters to every palate.
Indulge in the classic Mexican flavors of our original recipe, or embark on a culinary adventure with our variations that incorporate unique ingredients like roasted sweet potatoes, black-eyed peas, or tangy pickled jalapeños. Each recipe is accompanied by step-by-step instructions, ensuring a hassle-free cooking experience for both novice and experienced chefs alike.
Prepare to tantalize your taste buds with these versatile Mexican tortilla roll-ups. Whether served as an appetizer, main course, or party snack, they are guaranteed to be a hit at any gathering. So, gather your ingredients, don your apron, and embark on a culinary journey that will transport you to the heart of Mexico.
THE BEST MEXICAN TORTILLA ROLL UPS
I am requested to make these all the time. They are easy, and people LOVE them. I developed this over the years to suit our tastes. There are recipes close to this one, but I like mine best! The amount of tortillas you need will depend on how thick you spread the mixture. I like them thick. Zaar wont let me list the chilies, olives and pimentos correctly. But I buy the small can of each. They are already chopped small, so they mix in well with the cream cheese.
Provided by Megans Mommy
Categories < 4 Hours
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl with an electric mixer cream the cream cheese until smooth.
- Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
- Mix well with a spoon.
- Spread the mixture on the flour tortillas.
- I use about 1/4 to 1/3 cup for each tortilla.
- Cut in 1 inch slices and serve with additional salsa to dip into.
MEXICAN TORTILLA ROLL UPS
Steps:
- Mix ingredients Spread on tortillas Roll up Refrigerate at least 1 hr. Cut in slices
Tips:
- For an authentic Mexican flavor, use fresh, high-quality ingredients. Choose ripe tomatoes, onions, and cilantro, and use Mexican oregano if possible.
- If you don't have a griddle, you can cook the tortillas in a large skillet over medium heat.
- Be careful not to overcook the tortillas, or they will become dry and brittle.
- If you are using a store-bought rotisserie chicken, be sure to remove the skin and bones before shredding it.
- You can add other ingredients to the filling, such as black beans, corn, or cheese.
- Serve the tortilla roll-ups with your favorite Mexican toppings, such as sour cream, guacamole, and salsa.
Conclusion:
Mexican tortilla roll-ups are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a variety of fillings and toppings to choose from, you can create a tortilla roll-up that is sure to please everyone at your table. So next time you are looking for a quick and easy Mexican meal, give tortilla roll-ups a try!
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