Best 2 Mexican Tortilla Pie Recipes

Indulge in the vibrant flavors and textures of Mexican tortilla pie, a culinary masterpiece that embodies the spirit of Mexican cuisine. This delectable dish features layers of tender tortillas, a savory filling of seasoned ground beef, a medley of sautéed vegetables, and a generous topping of melted cheese. Each bite offers a harmonious blend of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more.

In this comprehensive guide, we present a collection of mouthwatering Mexican tortilla pie recipes that cater to diverse preferences and dietary needs. From the classic version bursting with traditional Mexican spices to vegetarian and gluten-free variations, we have something for everyone. Each recipe is carefully crafted with step-by-step instructions, ensuring that you can effortlessly create this iconic dish at home. Discover the secrets behind the perfect combination of tortillas, fillings, and cheese, and elevate your culinary skills to new heights. Embark on a culinary journey into the heart of Mexican cuisine with our extensive selection of tortilla pie recipes.

Let's cook with our recipes!

TORTILLA CHIP CRUST FOR SAVORY PIE (QUICHE, MEXICAN PIE, ETC.)

Tortilla Chip Crust for Savory Pie (Quiche, Mexican Pie, Etc.) image

Great use for those extra little pieces at the bottom of the bag, or chips that are going slightly stale. It's extremely easy, made with the same method as a graham cracker crust. I find that a blender or food processor works best for getting these crushed finely enough - roughly the same as graham cracker crumbs. If you're using salted chips, be sure to omit or adjust any salt in your recipe.

Provided by ItalianMama

Categories Savory Pies

Time 10m

Yield 1 crust, 6-8 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 cups corn tortilla chips, very finely crushed
2 tablespoons butter, melted

Steps:

In a small bowl, mix crushed chips and melted butter.
Pat into the bottom and up the sides of a 9-inch pie plate.
If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes and allow to cool before filling.

LAYERED MEXICAN TORTILLA PIE

Layered Mexican Tortilla Pie image

I love Mexican food and I love using a crock-pot to cook something in. Don't have time to stand over a stove watching something cook. LOL Found this recipe and adapted it to be used in a crock-pot.

Provided by Tammy Raynes

Categories Casseroles

Time 3h15m

Number Of Ingredients 12

Ingredients

1 Tbsp canola oil
1/2 c onion, chopped
1 lb ground beef
1/2 tsp chili powder
1/2 tsp ground cumin
2 can(s) (11-oz) yellow corn with red and green bell peppers, drained
heavy duty aluminum foil
1 can(s) (16-oz) refried beans
6 (6 inch) flour tortillas
1 2/3 c salsa
2 3/4 c shredded monterey jack cheese
toppings: sour cream, chopped fresh cilantro, shredded monterey jack cheese, fresh salsa, guacamole

Steps:

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion; cook for 3 minutes or until tender. Stir in beef and next 3 ingredients. Cook until beef is no longer pink.
2. Fold 2 (17x12") sheets of aluminum foil into 2 (17x2) strips. Arrange strips in an "X" pattern in a lightly greased 4 quart round slow cooker, allowing foil to extend 1 inch beyond edges of slow cooker.
3. Spread about 1/3 cup refried beans on 1 side of each of 5 tortillas. Place 1 tortilla, bean side up, atop foil "X" in slow cooker. Spoon 1 cup burger mixture over beans; top with 1/3 cup salsa and 1/2 cup cheese Repeat layers 4 times. Top with remaining tortilla, and sprinkle with remaining 1/4 cup cheese. Cover and cook on LOW 3 hours or until cheese melts and edges are bubbly.
4. Remove insert from slow cooker; let stand, uncovered, 15 minutes. Grasping ends of foil strips, carefully transfer pie to a serving plate. Carefully remove foil strips. Cut pie into wedges, and serve with desired toppings. A nice guacamole and tomato salad with some yellow rice goes well with this.

Tips:

To make the tortilla pie ahead of time, assemble it and bake it according to the recipe instructions. Then, let it cool completely. Wrap the pie tightly in plastic wrap and refrigerate for up to 3 days. When ready to serve, reheat the pie in a 350°F oven for about 30 minutes, or until warmed through.
To make the tortilla pie spicier, add a teaspoon or two of chili powder or cayenne pepper to the ground beef mixture.
For a vegetarian version of the tortilla pie, omit the ground beef and add an extra cup of black beans. You can also add other vegetables, such as corn, bell peppers, or zucchini.
To make the tortilla pie gluten-free, use gluten-free tortillas.
Serve the tortilla pie with your favorite toppings, such as sour cream, guacamole, salsa, or shredded cheese.

Conclusion:

Tortilla pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover tortillas and it can be made ahead of time. With its simple ingredients and customizable toppings, tortilla pie is a versatile dish that everyone will enjoy.