Best 2 Mexican Tortilla Breakfast Casserole Recipes

Kickstart your day with a fiesta of flavors using our Mexican Tortilla Breakfast Casserole, a delectable dish that combines the vibrant spirit of Mexican cuisine with the comfort of a classic breakfast casserole. This hearty and satisfying meal is a symphony of textures and tastes that will tantalize your palate and leave you feeling energized all morning long. With layers of soft tortillas, savory chorizo, gooey cheese, hearty black beans, and a zesty salsa, this casserole is a true celebration of Mexican flavors. Accompany your meal with our refreshing Pico de Gallo, a classic Mexican salsa made with fresh tomatoes, onions, cilantro, and lime, for an extra burst of flavor. If you're looking for a sweet treat to balance the savory flavors, try our delightful Tres Leches, a traditional Latin American cake soaked in three types of milk and topped with whipped cream, for a luscious and creamy dessert.

Here are our top 2 tried and tested recipes!

MEXICAN TORTILLA BREAKFAST CASSEROLE

Mexican Tortilla Breakfast Casserole image

Brought to you by Johnsonville® Sausage

Provided by Taste of Home

Time 1h25m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

2 packages (12 ounces, each) Johnsonville® Hot & Spicy Breakfast Sausage Links
1 cup chopped onion
1/2 cup chopped sweet red bell pepper
1 tablespoon olive oil
4 garlic cloves, minced
2 teaspoons chili powder
2 cans (4 ounces, each) diced mild green chilies
2 cups shredded cheddar cheese
1 cup shredded pepper-jack cheese
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
4 cups coarsely crushed tortilla chips
10 eggs
2-1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce

Steps:

Cook sausages according to package directions; cut into 1/4-inch slices; set aside. , In a skillet, sauté onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside. , In a bowl, combine cheeses, green onion and cilantro. In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. , In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips. , Bake, uncovered, at 350°F for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts :

MEXICAN TORTILLA BREAKFAST CASSEROLE

Mexican Tortilla Breakfast Casserole image

This dish takes the traditional casserole and adds elements of Mexican cuisine and your favorite breakfast ingredients. Onion, bell pepper, garlic, green chilies and cilantro add bold, authentic flavors to the dish. For a tasty bonus, crushed tortillas are used to give this recipe a fun and playful texture. Together with eggs and Johnsonville Hot & Spicy Breakfast Sausage Links you've got a winning combination that'll take the boredom out of breakfast.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 1h25m

Yield 12

Number Of Ingredients 16

Ingredients

2 (12 ounce) packages Johnsonville® Hot & Spicy Breakfast Sausage Links
1 cup chopped onion
½ cup chopped sweet red bell pepper
1 tablespoon olive oil
4 garlic cloves, minced
2 teaspoons chili powder
2 (4 ounce) cans diced mild green chilies
2 cups shredded Cheddar cheese
1 cup shredded pepperjack cheese
½ cup chopped green onion
¼ cup chopped fresh cilantro
4 cups coarsely crushed tortilla chips
10 eggs
2 ½ cups milk
½ teaspoon salt
¼ teaspoon hot pepper sauce

Steps:

Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a skillet, saute onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside. In a bowl, combine cheeses, green onion and cilantro.
In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips.
Bake, uncovered, at 350 degrees F for 45 to 50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 447.3 calories, Carbohydrate 14.6 g, Cholesterol 226.7 mg, Fat 32.6 g, Fiber 1.4 g, Protein 25.5 g, SaturatedFat 13.4 g, Sodium 1078 mg, Sugar 4.4 g

Tips:

For a vegetarian version of this casserole, omit the bacon and use crumbled tofu or black beans instead.
To make this casserole ahead of time, assemble it the night before and refrigerate it overnight. In the morning, bake it according to the recipe instructions.
This casserole is also great for meal prep. Make a large batch on the weekend and reheat individual servings throughout the week.
If you don't have a cast iron skillet, you can use a large oven-safe skillet instead.
Serve this casserole with your favorite toppings, such as salsa, sour cream, guacamole, and cilantro.

Conclusion:

This Mexican Tortilla Breakfast Casserole is a delicious and easy way to start your day. It's packed with protein, vegetables, and flavor, and it's sure to please everyone at the table. So next time you're looking for a quick and easy breakfast or brunch recipe, give this casserole a try. You won't be disappointed!