Best 6 Mexican Tortilla Appetizers Recipes
**Tantalize your taste buds with a fiesta of Mexican tortilla appetizers, an explosion of flavors and textures that will transport you to the heart of Mexico. From the crispy crunch of tortilla chips paired with zesty guacamole and refreshing pico de gallo, to the savory delight of flautas and taquitos filled with succulent fillings, these appetizers are a celebration of Mexican cuisine.**
**Indulge in the classic Nachos Supreme, a symphony of crispy tortilla chips smothered in melted cheese, tangy salsa, and a dollop of sour cream. Experience the delightful fusion of flavors in Mini Chimichangas, where crispy tortillas embrace a savory filling of seasoned ground beef, beans, and cheese, all deep-fried to perfection.**
**For a taste of traditional Mexican street food, embark on a culinary journey with Flautas and Taquitos. These crispy rolled tortillas are filled with a variety of mouthwatering fillings, from tender chicken to savory beef, and served with a vibrant array of salsas and toppings.**
**Satisfy your cravings for cheesy goodness with Quesadillas, a harmonious blend of melted cheese sandwiched between warm tortillas, grilled to golden perfection. And for a delightful vegetarian option, dive into the flavorful embrace of Black Bean and Corn Quesadillas, where black beans, corn, and cheese unite in a symphony of textures and flavors.**
**Prepare yourself for a taste sensation with Enchiladas Bites, where corn tortillas are filled with a choice of savory fillings, smothered in a rich enchilada sauce, and baked to bubbly perfection. Captivating your senses further, Tortilla Soup emerges as a heartwarming embrace, a comforting broth brimming with tender chicken, vegetables, and the vibrant flavors of Mexican spices.**
**Embark on a culinary voyage with Mexican Tortilla Appetizers, where each bite promises an explosion of flavors and textures. These delightful creations are perfect for any occasion, whether it's a casual gathering, a festive fiesta, or a simple craving for authentic Mexican cuisine.**
EASY MEXICAN BLACK BEAN SALAD
Black Bean Salad is one of the best Mexican Appetizers. You can make it ahead of the time, perfect for a summer cookout!
Provided by Izzy
Categories Appetizer
Time 5m
Number Of Ingredients 11
Steps:
- Rinse and drain canned black beans.
- In a large bowl, mix together all ingredients except for chopped avocado.
- Mix well. Cover with plastic wrap and chill for 2 hours or overnight.
- Add avocados before serving. Mix gently.
Nutrition Facts : Calories 164 kcal, Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 132 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
MEXI-ROLLUPS
Simple appetizer that is easy to make and a crowd pleaser!
Provided by Tara K Farley
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 40
Number Of Ingredients 6
Steps:
- Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
- Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 7.3 g, Cholesterol 19.6 mg, Fat 7 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 269.8 mg, Sugar 0.5 g
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
4 CHEESE MEXICAN TORTILLA APPETIZERS
Make and share this 4 Cheese Mexican Tortilla Appetizers recipe from Food.com.
Provided by Little Bee
Categories Sauces
Time 18m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400º F.
- Place tortillas on baking sheet (s).
- BAKE for 3 to 4 minutes or until crisp.
- SPREAD refried beans evenly on tortillas.
- Spread 1 tablespoon taco sauce over beans.
- Top with bell peppers, green onions and crushed red pepper.
- Sprinkle with cheese.
- BAKE for 7 to 8 minutes or until cheese is melted.
- Cut into wedges.
- A pizza cutter works great for this.
Nutrition Facts : Calories 173.1, Fat 8.3, SaturatedFat 4.7, Cholesterol 26.1, Sodium 528.1, Carbohydrate 16.4, Fiber 2.9, Sugar 2.6, Protein 8.4
FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
MEXICAN TORTILLA APPETIZERS
Make and share this Mexican Tortilla Appetizers recipe from Food.com.
Provided by Darlene Summers
Categories Mexican
Time 10m
Yield 24 appetizers
Number Of Ingredients 4
Steps:
- Spoon dip over each tortilla (equally) using all the dip.
- Spread dip all the way to edges.
- Sprinkle 1/4 the chicken over each tortilla.
- Roll up each tortilla.
- Place on plate seam side down.
- Cover with wrap and refrigerate for at least 2 hours.
- Cut each roll into 6 slices.
- Serve with salsa.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will make the cooking process much smoother.
- Use Fresh Ingredients: The fresher your ingredients, the better your appetizers will taste. Whenever possible, use fresh herbs, vegetables, and spices.
- Don't Overcook the Tortillas: Tortillas should be cooked just until they are warm and pliable. If you overcook them, they will become dry and brittle.
- Season Your Appetizers Generously: Mexican food is known for its bold flavors, so don't be afraid to season your appetizers generously. Use a variety of spices, herbs, and citrus to create a flavor profile that is both complex and delicious.
- Serve Your Appetizers Immediately: Mexican appetizers are best served immediately after they are made. This will ensure that they are at their best flavor and texture.
Conclusion:
Mexican tortilla appetizers are a delicious and easy way to start any party or gathering. With so many different recipes to choose from, there's sure to be something for everyone. So next time you're looking for a quick and tasty appetizer, give one of these Mexican tortilla recipes a try. You won't be disappointed!
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