Best 4 Mexican Tomato Flavored Rice Recipes
**Embark on a Culinary Journey to Mexico: Discover the Enchanting Flavors of Authentic Mexican Tomato-Flavored Rice**
In the vibrant heart of Mexican cuisine, there lies a delightful dish that captivates taste buds with its vibrant colors and enticing aromas. Mexican tomato-flavored rice is a symphony of flavors, textures, and traditions, offering a delectable experience that transcends time and region. This versatile dish is not only a staple in Mexican households but also a beloved delicacy enjoyed by food enthusiasts worldwide.
From the bustling street food stalls to the refined tables of renowned restaurants, Mexican tomato-flavored rice holds a special place in the culinary landscape. Its versatility allows it to shine as a standalone dish, a flavorful accompaniment to grilled meats, or a vibrant addition to a festive Mexican feast. With its appealing simplicity and endless possibilities for customization, this dish is a true testament to the creativity and passion that define Mexican cuisine.
**Delve into a Treasure Trove of Authentic Recipes:**
1. **Classic Mexican Tomato-Flavored Rice:** Experience the essence of this iconic dish with a traditional recipe that showcases the perfect balance of tangy tomatoes, aromatic garlic and onions, and the subtle warmth of Mexican spices.
2. **Poblano and Corn Mexican Tomato-Flavored Rice:** Embark on a culinary adventure with this delightful variation that incorporates the smoky flavors of roasted poblano peppers and the sweet crunch of corn kernels, creating a harmonious blend of textures and flavors.
3. **Chipotle Mexican Tomato-Flavored Rice:** Ignite your taste buds with the fiery heat of chipotle peppers in this tantalizing recipe. The smoky and spicy notes of chipotle add an extra layer of complexity, making this dish a perfect choice for those who crave a bold and flavorful experience.
4. **Green Mexican Tomato-Flavored Rice:** Discover a vibrant and refreshing twist on the classic recipe with this verdant version. Freshly chopped cilantro, green chilies, and tomatillos lend their unique flavors, creating a lively and visually stunning dish that will impress any palate.
5. **Vegetarian Mexican Tomato-Flavored Rice:** Delight in a hearty and flavorful vegetarian rendition of this beloved dish. A medley of colorful vegetables, including bell peppers, carrots, and peas, are lovingly incorporated into the aromatic tomato-infused rice, resulting in a satisfying and nutritious meal.
As you embark on this culinary journey, let the vibrant flavors of Mexican tomato-flavored rice transport you to the heart of this captivating cuisine. Whether you prefer the classic simplicity of the traditional recipe or crave the excitement of bolder variations, these recipes offer a tantalizing array of options to satisfy every palate. So, gather your ingredients, prepare your taste buds, and get ready to savor the enchanting flavors of Mexican tomato-flavored rice.
THE BEST SPANISH RICE RECIPE (MEXICAN RICE)
Light and fluffy in every forkful, this restaurant-style Spanish rice recipe is quick and easy to make at home, turning out perfectly cooked grains that don't clump every single time.
Provided by Heidi
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside.
- Add the oil to a large skillet over medium heat. When the oil is hot, add the rice and cook for about 5 minutes or until golden brown, stirring constantly so it doesn't burn. Add the tomato mixture to the skillet (be careful, it will sizzle and splatter) and cook for 2 minutes while stirring. Add the chicken broth, stir, and cover with a ild. Reduce to a simmer and cook for about 30 minutes or until the liquid is totally absorbed. Fluff with a fork to stir in the tomato bits that have risen to the top. Serve warm.
Nutrition Facts : Calories 223 kcal, Carbohydrate 42 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Sodium 910 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
MEXICAN TOMATO-FLAVORED RICE
This recipe makes nice fluffy rice every time with great taste. It was given to me by my grandmother!
Provided by Luis-Christine Poncio
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over medium heat. Fry rice in hot oil until golden brown, 2 to 3 minutes. Stream water into the saucepan while stirring the rice; season with tomato powder, onion powder, and garlic powder and stir.
- Bring the mixture to a boil and cook at a boil for 2 minutes. Reduce heat to low, place a cover on the saucepan, and cook until the moisture is mostly absorbed by the rice, about 15 minutes. Remove saucepan from heat and let sit covered to let last moisture be absorbed into rice, about 5 minutes more.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 39.7 g, Fat 7.1 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 10.7 mg, Sugar 0.4 g
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
VEGETARIAN MEXICAN RICE
This flavored rice is a local favorite in San Antonio.
Provided by ginger
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- In a large saucepan, heat vegetable oil over a medium-low heat. Place the onions in the pan, and saute until golden.
- Add rice to pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Stir occasionally.
Nutrition Facts : Calories 199 calories, Carbohydrate 33.8 g, Fat 5.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 809.4 mg, Sugar 2.9 g
Tips:
- Use high-quality ingredients. Fresh, ripe tomatoes and flavorful rice will make a big difference in the final dish.
- Don't skip the toasting step. This helps to bring out the flavor of the rice and prevent it from becoming mushy.
- Use a flavorful broth. Chicken or vegetable broth will add more depth of flavor to the rice.
- Add your favorite seasonings. Cumin, chili powder, and garlic powder are all great additions to Mexican tomato rice.
- Garnish with fresh herbs and vegetables. Chopped cilantro, tomatoes, and onions add a pop of color and flavor to the dish.
Conclusion:
Mexican tomato rice is a delicious and easy-to-make side dish that can be served with a variety of Mexican dishes. With its vibrant flavor and colorful appearance, it's sure to be a hit at your next party or potluck. So next time you're looking for a flavorful and festive side dish, give Mexican tomato rice a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
