Best 7 Mexican Tea Punch Recipes
Looking for a refreshing and flavorful drink to spice up your gatherings? Look no further than Mexican Tea Punch! This vibrant beverage, also known as Ponche, is a delightful fusion of sweet, tangy, and aromatic flavors.
Our collection of recipes offers a range of Mexican Tea Punch variations, each with its own unique twist. From traditional recipes passed down through generations to modern interpretations with a creative flair, these recipes cater to every taste and preference. Whether you prefer a non-alcoholic version suitable for all ages or a spiked punch to liven up your parties, we have you covered.
Indulge in the classic Mexican Tea Punch, made with hibiscus tea, tamarind, and a medley of fruits. Savor the tropical flavors of the Pineapple Mexican Tea Punch, where pineapple chunks and guava nectar add a refreshing twist. For a zesty kick, try the Spicy Mexican Tea Punch, infused with aromatic spices like cinnamon and cloves. And for those seeking a non-alcoholic delight, the Virgin Mexican Tea Punch offers a burst of flavors without the alcohol.
With each recipe carefully crafted and tested, you can trust that your Mexican Tea Punch will be a hit at any occasion. So gather your ingredients, put on your apron, and embark on a culinary journey that will transport your taste buds to the heart of Mexico!
PONCHE NAVIDEñO
Traditional Mexican Fruit Punch - Ponche Navideño, is a traditional hot drink during the Christmas Holidays, it is made using water, fresh and dried fruits like tamarind, prunes, hibiscus, sugar cane, cinnamon, and sweetened with Piloncillo. You can serve it with or without alcohol.
Provided by Mely Martínez
Categories Drinks
Time 1h10m
Number Of Ingredients 12
Steps:
- Place water in a large stockpot.
- Add the piloncillo (or brown sugar) and cinnamon to cook for about 15 minutes. If you are using fresh Tejocotes, add them with the piloncillo and cinnamon, since they take longer to soften. Ponche Navideno
- Add the chopped guavas, apples, and prunes along with the rest of the ingredients like the sugar cane sticks, tamarind pods or hibiscus flowers. If you are using the canned version of the tejocotes, then add them in this step.
- Simmer for about 1 hour. Serve hot in mugs, ladling in some of the fruit and adding rum to your liking.
Nutrition Facts : ServingSize 1 cup, Calories 177 kcal, Carbohydrate 43 g, Protein 2 g, Sodium 19 mg, Fiber 5 g, Sugar 30 g
MINT TEA PUNCH
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Provided by Mc Coy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
ICED TEA PUNCH
My mother-in-law made Iced Tea Punch for my wedding rehersal dinner. Folks have always enjoyed it - it's not to sweet and just plain good.
Provided by Carie Turner
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix ingredients as listed. Add additional ginger ale to taste just before serving.
MEXICO CHIQUITO PUNCH
Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above.
Provided by Chelsey
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 20
Number Of Ingredients 6
Steps:
- Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 61.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 25.8 mg, Sugar 46.4 g
CINCO DE MAYO PUNCH (NON-ALCOHOLIC)
I made this punch for our Cinco de Mayo lunch here at our Corporate Office. It received rave reviews and those who "indulge" in liquor (not a drinker myself) told me they would use this punch to make the non-alcoholic version for the kids and add tequila for the adults! It's a refreshing and not-too-sweet compliment for your favorite Mexican fare or any meal of your choice.
Provided by Ms. Nat
Categories Punch Beverage
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large gallon pitcher combine the lemonade and limeade concentrates. Dilute with only (3) cans of water for each concentrated mix (most package directions instruct you to add 4 1/3 cans after you empty the container) of which will total 6 cans of water. Pour mixture into a large punch bowl. Add the liter of ginger ale. Slice the fresh lemon and lime and float in the punch along with ice, stirring well to chill. Any additional lemon and lime slices can be used for garnish on cups or serving glasses.
Nutrition Facts : Calories 90.8, Sodium 4.6, Carbohydrate 23.2, Fiber 0.2, Sugar 21.9, Protein 0.1
HIBISCUS PUNCH
This bright beverage, inspired by Caribbean sorrel drink and Mexican agua de Jamaica, is made by steeping hibiscus flowers to extract flavor - and color. It is then lightly sweetened and served chilled, like iced tea. Add cinnamon, ginger and allspice if you wish. It makes a great ruby-colored cocktail mixer as well.
Provided by David Tanis
Categories non-alcoholic drinks
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring 2 quarts water to a boil in a medium stainless-steel pot.
- Add hibiscus flowers, and cinnamon, ginger and allspice berries, if using. Turn off heat and steep for at least 30 minutes.
- Strain mixture into a pitcher or bowl and cool to room temperature. Sweeten to taste. Serve chilled over ice, with lime wedges.
Tips:
- Use fresh ingredients: Fresh fruits, herbs, and spices will give your Mexican tea punch the best flavor. If you can't find fresh ingredients, use frozen or dried ones instead.
- Choose a good quality tea: The type of tea you use will make a big difference in the flavor of your punch. Look for a tea that has a strong, flavorful taste. Hibiscus tea, black tea, and green tea are all good choices.
- Sweeten to taste: The amount of sugar or honey you add to your punch is up to you. Start with a small amount and add more to taste.
- Chill before serving: Mexican tea punch is best served chilled. You can chill it in the refrigerator for several hours or overnight.
- Garnish with fresh fruit or herbs: A garnish of fresh fruit or herbs will add a pop of color and flavor to your punch.
Conclusion:
Mexican tea punch is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a delicious and unique drink to serve, give Mexican tea punch a try.
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