Best 2 Mexican Tater Tot Casserole Recipes

Indulge in the culinary fusion of Mexican flavors and American comfort food with our tantalizing Mexican Tater Tot Casserole. This delectable dish is a symphony of textures and tastes, featuring a crispy tater tot crust, a flavorful ground beef filling, a creamy and cheesy sauce, and a zesty pico de gallo topping.

But the culinary journey doesn't end there. Alongside the main recipe, we present a collection of variations that cater to diverse dietary preferences and culinary inclinations. Dive into the hearty vegetarian version, where seasoned black beans and roasted corn replace the ground beef, offering a protein-packed and flavorful alternative. For a touch of heat, explore the spicy version, where diced jalapeños and a sprinkle of chili powder ignite the taste buds. And for those with gluten sensitivities, the gluten-free version utilizes a blend of almond flour and tapioca flour to create a crispy and satisfying crust.

Each recipe is meticulously detailed, guiding you through the preparation and cooking process with precision. Ingredient lists are carefully curated to ensure you have everything you need to create these culinary masterpieces. Step-by-step instructions, accompanied by helpful tips and tricks, ensure success even for novice cooks.

So, embark on this culinary adventure and discover the delightful harmony of Mexican spices and American classics. Treat your taste buds to the Mexican Tater Tot Casserole and its enticing variations, and let the flavors transport you to a world of culinary delight.

Here are our top 2 tried and tested recipes!

MEXICAN TATER TOT® CASSEROLE

Mexican Tater Tot® Casserole image

Made my own creation after reviewing numerous recipes for Tater Tot® casserole. My fiance loves it! Garnish with sour cream and lettuce.

Provided by Missy

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons vegetable oil, or as needed
1 (15.25 ounce) can whole kernel corn, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 cup diced green bell pepper
½ cup mild salsa
½ large tomato, diced
3 tablespoons mild nacho cheese sauce
1 pound ground beef
¼ cup mild taco sauce
1 (16 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)
1 cup shredded Mexican cheese blend

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.
Bake in the preheated oven until beef is no longer pink, about 25 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 28.9 g, Cholesterol 51.8 mg, Fat 21.2 g, Fiber 3.5 g, Protein 16.8 g, SaturatedFat 8.4 g, Sodium 808.4 mg, Sugar 3.7 g

MEXICAN TATER TOT CASSEROLE RECIPE - (4.7/5)

Mexican Tater Tot Casserole Recipe - (4.7/5) image

Provided by á-5605

Number Of Ingredients 6

Ingredients

1-2 lbs ground beef
1 pkt taco seasoning
2 cans Fiesta Nacho Cheese soup
1 1/2 bags tater tots
1 bag frozen corn
2 cups shredded Mexican cheese blend

Steps:

Brown ground beef and add taco seasoning as directed on packet. Stir soups and cooked corn into meat mixture. Line bottom of ungreased baking dish with tater tots. Spread meat mixture over top of tater tots. Top with another layer of tater tots. Bake at 350 for 35 minutes. Top with shredded cheese and continue baking for additional 5-7 minutes until cheese is melted.

Tips:

Use frozen tater tots. Fresh or thawed tater tots will not hold their shape as well in the casserole.
Season the ground beef well. This is the main source of flavor in the casserole, so don't skimp on the seasonings.
Use a variety of cheeses. This will give the casserole a more complex flavor and texture.
Bake the casserole until the cheese is melted and bubbly. This will ensure that the casserole is cooked through and the cheese is melted evenly.
Serve the casserole hot. This is when it will be at its best.

Conclusion:

Mexican tater tot casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef and tater tots. This casserole is sure to be a hit with your family and friends.