Best 2 Mexican Taco Meatloaf Recipes
**Mexican Taco Meatloaf: A Flavorful Fusion of Classic Comfort and Mexican Spice**
Indulge in a culinary adventure that harmoniously blends the hearty comfort of meatloaf with the vibrant flavors of Mexican cuisine. This Mexican taco meatloaf is a delectable dish that promises an explosion of taste in every bite. Crafted with a combination of ground beef, pork, and chorizo, this meatloaf is infused with a blend of Mexican spices, including chili powder, cumin, and oregano, that awaken the senses with their warmth and depth. Topped with a tantalizing sauce made from crushed tomatoes, tomato paste, and a hint of brown sugar, this meatloaf is then smothered in melted cheese, creating a symphony of flavors and textures that will leave you craving more. Accompanied by three additional recipes – a refreshing pico de gallo, a creamy avocado crema, and a zesty Mexican rice – this Mexican taco meatloaf is an irresistible feast that will transport your taste buds to the heart of Mexico.
MEXICAN TACO MEATLOAF
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Provided by Camille
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
- Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
- Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
- Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g
MEXICAN TACO MEATLOAF
This is so good! so much different then the traditional meatloaf recipes.
Provided by Rachel Anthony
Categories Meatloafs
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, whisk together the first 6 ingredients (except doritos, hamburger and the EXTRA cheese and salsa). Add hamburger. Mix well. Add doritos until it has the consistency of regular meatloaf. ( you may add more or less doritos as desired texture) Place meatloaf mixture in a baking dish. Bake at 350 degrees for an hour or so until done. Add the extra salsa and then the cheese on top. Return to the oven just until the cheese melts. (5 minutes) Serve with lettuce, tomatoes, onions, black olives, salsa, and sour cream if desired.
Tips:
- Use high-quality ground beef: Opt for a leaner ground beef, such as 85% lean, to reduce excess grease. If you prefer a more flavorful meatloaf, you can use a blend of ground beef and ground pork.
- Don't overmix the meatloaf mixture: Overmixing can result in a tough and dense meatloaf. Mix just until the ingredients are evenly combined.
- Use a variety of spices and seasonings: The key to a flavorful meatloaf is using a variety of spices and seasonings. The recipe in the article provides a great starting point, but you can adjust it to suit your own taste preferences.
- Don't be afraid to experiment with different ingredients: The basic meatloaf recipe can be easily customized with different ingredients. For example, you can add chopped vegetables, cheese, or even cooked rice to the mixture.
- Make sure to cook the meatloaf thoroughly: The internal temperature of the meatloaf should reach 165°F (74°C) to ensure that it is fully cooked.
Conclusion:
This Mexican Taco Meatloaf is a delicious and easy-to-make dish that is perfect for a family meal. It is packed with flavor and can be customized to suit your own taste preferences. With its combination of ground beef, taco seasoning, salsa, and cheese, this meatloaf is sure to be a hit at your next gathering. So next time you're looking for a hearty and satisfying meal, give this Mexican Taco Meatloaf a try!
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