Best 4 Mexican Taco Burgers Recipes
**Mexican Taco Burgers: A Flavorful Fusion of Classic Dishes**
Indulge in a culinary adventure that brings together the bold flavors of Mexican tacos and the hearty comfort of classic burgers. These Mexican taco burgers are not just a meal; they're a fiesta in your mouth. With a juicy beef patty seasoned with Mexican spices, nestled between toasted buns and layered with fresh, crisp lettuce, juicy tomatoes, and creamy avocado, these burgers capture the essence of Mexican street food. Drizzle them with a zesty homemade taco sauce and top them with shredded cheese for an explosion of flavors that will leave you craving more. This article presents a collection of delectable Mexican taco burger recipes, each with its own unique twist. From the classic combination of beef and cheddar to the tantalizing blend of chorizo and avocado, these recipes offer a variety of options to satisfy every taste. So, get ready to embark on a culinary journey that will transport you to the vibrant streets of Mexico, right from the comfort of your own kitchen.
TACO BURGERS
Burgers with a taco twist. I like to serve this with sangria and a side of nachos.
Provided by Anabelen
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
- Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
- Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 34.5 g, Cholesterol 92.3 mg, Fat 30.4 g, Fiber 4.8 g, Protein 27.5 g, SaturatedFat 12.2 g, Sodium 937.1 mg, Sugar 6.1 g
TACO BURGERS
Steps:
- In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.
Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 903mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein.
MEXICAN TACO BURGERS
I came up with this one because I wanted a burger and a taco, and couldn't have both in one meal. Turned out delicious, and got rave reviews! Also really simple to prepare!
Provided by ChipotleChick
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ground meat and taco seasoning with your hands.
- Make 4 patties.
- Spray grill with nonstick cooking spray before igniting.
- Heat to medium, then put burgers on.
- Cook about 5 minutes per side, or until done.
- Place on chile and 1 slice of cheese on each burger, and cover until cheese is melted.
- Serve on buns with sour cream, salsa, lettuce and tomato, or preferred garnishes.
- You can make these on the stove as well, just cook them like you would a regular hamburger.
- Make sure to use some cooking spray though!
MEXICAN BEEF BURGERS
"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.
Nutrition Facts : Calories 508 calories, Fat 22g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 7g fiber), Protein 31g protein.
Tips:
- Use a flavorful ground beef blend. A combination of chuck and sirloin works well.
- Season the ground beef generously with Mexican spices. Chili powder, cumin, and garlic powder are essential.
- Don't overcook the ground beef. Cook it just until it is browned and no longer pink in the center.
- Use a variety of toppings for your taco burgers. Shredded lettuce, diced tomatoes, sour cream, and guacamole are all great options.
- Serve the taco burgers with your favorite sides. Fries, onion rings, and coleslaw are all good choices.
Conclusion:
Mexican taco burgers are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you are looking for a quick and easy dinner idea, give Mexican taco burgers a try. You won't be disappointed!
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