Best 2 Mexican Taco Bake Recipes
**Dive into the realm of flavors with our tantalizing Mexican Taco Bake, a culinary masterpiece that seamlessly blends the vibrant spirit of Mexican cuisine with the convenience of a casserole. This delectable dish features an ensemble of seasoned ground beef, layers of crispy tortillas, a symphony of melted cheeses, and a zesty salsa, all enveloped in a warm, savory embrace. Accompanying this main attraction are three additional recipes that will elevate your Taco Bake experience to new heights. Indulge in the freshness of the Pico de Gallo, adding a burst of vibrant colors and flavors, while the Guacamole, with its creamy avocado heart, brings a rich, velvety texture to the table. And to quench your thirst, the refreshing Horchata, a traditional Mexican rice drink, perfectly complements the bold flavors of the Taco Bake. Get ready to embark on a culinary journey like no other, as we take you through the delectable intricacies of each recipe, ensuring an unforgettable fiesta right in your own kitchen.**
Let's cook with our recipes!
MEXICAN TACO CORNBREAD BAKE
Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.
Provided by Betty Graves
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes.
- 2. Stir in 1/2 cup cheese, Rotel tomatoes and black beans. Prepare cornbread according to package and mix with hamburger mixture. Spoon into a greased 8x8 baking dish. Bake uncovered for 20 minutes.
- 3. Sprinkle with remaining cheese. Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and salsa. Or just salsa on top.
- 4. Enjoy......
MEXICAN TACO BAKE
I love the combination of ingredients in this dish. It's excellent served with a green salad and cornbread on the side. I also sometimes leave out the red and green peppers to make it more kid-friendly.
Provided by jaynine
Categories Black Beans
Time 31m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain ground beef.
- Stir in taco seasoning, corn, black beans, tomatoes, peppers, cheese and 1 can french fried onions.
- Pour into 2 quart casserole dish.
- Bake uncovered at 400 for 20 minutes.
- Top with remaining french fried onions.
- Bake uncovered for about 1 minute until onions are golden brown.
Tips:
- Use a variety of fresh and flavorful ingredients for the best results. Make sure your tortillas are fresh, and choose a flavorful salsa, cheese, and your favorite taco toppings.
- If you're short on time, you can use pre-made taco seasoning or salsa. However, if you have the time, making your own is always best.
- Don't be afraid to experiment with different variations of this recipe. Try using different types of tortillas, cheeses, and meats. You can also add different vegetables, such as bell peppers, onions, or corn.
- This dish is also a great way to use up leftover taco meat or chicken. Simply shred the meat and add it to the casserole.
- Serve this casserole with your favorite taco toppings, such as sour cream, guacamole, pico de gallo, and shredded lettuce.
Conclusion:
This Mexican Taco Bake is a quick and easy weeknight meal that the whole family will love. It's packed with flavor and can be easily customized to suit your own taste preferences. So next time you're looking for a delicious and easy dinner recipe, give this Mexican Taco Bake a try!
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