Best 2 Mexican Swiss Steak Recipes
Indulge in the tantalizing flavors of Mexican Swiss steak, a delectable dish that seamlessly blends the richness of Swiss cheese with the zesty kick of Mexican spices. This culinary masterpiece is a symphony of flavors, textures, and aromas, sure to tantalize your taste buds and leave you craving more. With three mouthwatering variations to choose from—classic Mexican Swiss steak, slow cooker Mexican Swiss steak, and oven-baked Mexican Swiss steak—this recipe article caters to every cooking preference and occasion. Prepare to embark on a culinary journey that will transport you to the vibrant streets of Mexico, leaving you with a satisfied smile and a desire to share this exceptional dish with loved ones.
Let's cook with our recipes!
MEXICAN SWISS STEAK
Sue told me about this; she baked in oven but you can use crock pot. If you used the real steak instead of hamburger this is cooked low and slow in oven. She served over rice with corn bread.
Provided by Dienia B.
Categories Meat
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Form patties from hamburger.
- Sprinkle with salt and pepper.
- Sprinkle top with green pepper and onion.
- Mix salsa and cream of mushroom soup.
- Pour over meat.
- Cover with foil.
- Bake for 2 hours at 300 degrees Fahrenheit.
MEXICAN SWISS STEAK
I love this dish served over rice.
Provided by Lora Burgar
Categories Steaks and Chops
Time 30m
Number Of Ingredients 9
Steps:
- 1. Pour oil in skillet to get hot. In a ziplock bag mix flour, salt and pepper and shake well. Coat cube steak with flour and place in skillet. Cook both sides until lightly brown.
- 2. Spray a 9 x 13 inch cooking dish with Pam cooking spray. Add meat to dish. Cover with Salsa, onions, garlic and bell peppers.
- 3. Bake in a 350 degree oven for 1/2 hour. Sprinkle with shredded cheddar cheese and cook another 10 to 20 minutes, or until cheese is melted.
Tips:
- Use high-quality beef for the best flavor. Look for a chuck roast or flank steak that is well-marbled.
- Don't overcook the steak. It should be cooked to an internal temperature of 135 degrees Fahrenheit for medium-rare, or 145 degrees Fahrenheit for medium.
- Use a good quality Swiss cheese. A sharp Swiss or Gruyère cheese will give the dish the best flavor.
- Don't be afraid to experiment with different vegetables. Other vegetables that can be used in this dish include bell peppers, onions, and mushrooms.
- Serve the Mexican Swiss Steak with your favorite sides. Mashed potatoes, rice, or pasta are all good options.
Conclusion:
Mexican Swiss Steak is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is packed with flavor and can be customized to your liking. Give it a try tonight and see for yourself how delicious it is!
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