Best 4 Mexican Sweet Corn Cake Recipes
Indulge in the vibrant flavors of Mexico with this delightful journey into the world of sweet corn cakes. Embark on a culinary adventure that promises a symphony of textures and tastes, where the sweetness of corn harmonizes with a medley of spices, cheese, and aromatic herbs. Discover the secrets behind this traditional Mexican delicacy, known as "pastel de elote," and immerse yourself in the vibrant culture and cuisine of Mexico.
This article presents a collection of carefully curated recipes, each offering a unique twist on the classic sweet corn cake. From the traditional recipe rooted in Mexican culinary heritage to creative variations infused with modern flavors, these recipes cater to every palate. Explore the versatility of this beloved dish, whether you prefer a simple yet satisfying corn cake or a more elaborate creation adorned with tantalizing toppings.
Uncover the art of selecting the perfect corn, the key to achieving that perfect balance of sweetness and texture. Learn the secrets of grinding corn into masa, the essential ingredient that lends a distinctive flavor and texture to these delectable cakes. Discover the secrets of crafting a smooth and creamy corn batter, the foundation upon which these culinary delights are built.
Immerse yourself in the symphony of flavors that make these sweet corn cakes so irresistible. Experience the warmth of spices like chili powder and cumin, the tang of fresh herbs like cilantro and epazote, and the richness of cheese like queso fresco and cotija. Explore the art of balancing these flavors, creating a harmonious blend that tantalizes the taste buds.
Delve into the intricacies of cooking techniques, from mastering the art of pan-frying to achieving the perfect golden-brown crust. Learn the secrets of baking these cakes to achieve a fluffy and moist interior, a perfect contrast to the crispy exterior. Discover the secrets of creating irresistible toppings, from classic sour cream and salsa to innovative combinations that add a touch of modernity to this traditional dish.
Prepare to embark on a culinary journey that will awaken your senses and leave you craving more. With this comprehensive guide to Mexican sweet corn cakes, you'll be able to recreate these delectable treats in your own kitchen, bringing the vibrant flavors of Mexico to your table.
MEXICAN SWEET CORN CAKE
I love Mexican Food! This is a tasty little side dish served at restaurants such as Chi Chi's, El Torito, and Chevy's Fresh Mex. This is more like a corn pudding, but I have known others to fry the dough into a pancake. Masa Harina, one of the ingredients, means corn flour. I have found it at major grocery chains or you can find it at a store that specializes in Hispanic foods. I could eat this for breakfast, lunch , and dinner.
Provided by Dawn399
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Whip butter and shortening in a mixing bowl and beat until creamy.
- Add Masa harina slowly and mix thoroughly.
- Add water until cookie dough consistency and mix.
- Blend in corn kernels.
- Mix cornmeal, sugar, whipping cream, baking powder, and salt separately in a large bowl.
- Add masa harina mixture and mix until blended.
- Grease an 8x10 square pan and pour mixture into pan.
- Cover pan with foil and bake.
- Bake 40-50 minutes at 350 until it is consistency of custard.
- Allow to stand at room temperature for 15 minutes.
- May serve with an ice cream scoop or cut into squares.
- You may use a food processor and add ingredients as specified above.
SWEET MEXICAN CORN CAKE
If you like sweet tamales, you will love this cake. A real Mexican treat without the extra work.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch baking pan. Sift the flour, baking powder, cinnamon, and salt together into a bowl. Set aside.
- Beat the butter and sugar together with an electric mixer in a large bowl until light and fluffy. Blend the eggs into the mixture one at a time. Stir the condensed milk and evaporated milk into the mixture. Add the flour mixture and mix until just incorporated. Fold the corn kernels into the batter, mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 47.8 g, Cholesterol 146.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 9.7 g, SaturatedFat 12.4 g, Sodium 275 mg, Sugar 29.7 g
MEXICAN SWEET CORN CAKE
Love that sweet corn cake that your favorite Mexican restaurant serves? Than why not make it at home...so easy and SO good. I like to serve it with a spicy dinner...although I am told it is served as a dessert as well.
Provided by Chris T.
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350*
- 2. In a blender or food processor give corn a whirl to chop it up a bit but still leave it somewhat chunky.
- 3. Beat butter in medium bowl until creamy. Add masa harina and water and beat until mixed well.
- 4. Stir the blended corn into the butter mixture.
- 5. In a seperate bowl combine corn meal,sugar,heavy cream,baking powder and salt.
- 6. Add that to the butter/corn mixture and stir until combined well.
- 7. Spread into 8x8 square pan and cover with foil. Put the 8x8 pan into a 9x13 pan and add water to about 1/3 of the way up the 8x8 pan. Bake for 50-60 minutes. Cool for about 10 minutes and serve by scooping it out either with a spoon or ice cream scoop.
MICROWAVE MEXICAN RESTAURANT SWEET CORN CAKE
Copy Cat Recipe. I wanted a quick recipe to copy the sweet corn cakes that are served at Mexican restaurants like El Torito and Chi Chi's. This is ready to eat in about 15 minutes. If you don't have masa harina flour on hand, you can add an additional 1/4 cup of yellow cornmeal, but the masa harina flour adds the authentic taste to this dish. For a less sweet dish, reduce granulated sugar to 1/3 cup. For a firmer sweet corn cake, microwave an additional 3-minutes.
Provided by Wheres_the_Beef
Categories Dessert
Time 15m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well, stir out any dry lumps in batter and pour into a 3-quart covered, microwaveable casserole dish.
- Cover and microwave on high for 6-minutes.
- Stir well. Stir bottom and sides of dish well to remove any dry lumps.
- Cover and microwave on high for another 6-minutes.
- Stir well. Stir bottom and sides of dish well to remove any large lumps.
- Serve warm using an ice cream scoop or disher.
Tips:
- Choose the right corn: Use fresh, sweet corn for the best flavor. If using frozen corn, thaw it completely before using.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook it just until it is tender-crisp.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the cake. Use a sharp cheddar cheese for a bold flavor, or a mild cheddar cheese for a more subtle flavor.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix it just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake to rise evenly and prevent it from sinking in the middle.
- Let the cake cool slightly before serving: This will help it to hold its shape when you cut it.
Conclusion:
Mexican sweet corn cake is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover corn, and it is also a great dish to take to potlucks and picnics. With its sweet and savory flavor, Mexican sweet corn cake is sure to be a hit with everyone who tries it.
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