Best 2 Mexican Summer Salad Recipes

In the vibrant tapestry of Mexican cuisine, there exists a symphony of flavors that dances on the palate during the sun-kissed days of summer. The Mexican Summer Salad is a refreshing and vibrant dish that embodies this culinary joy. This salad is a symphony of colors and textures, featuring a medley of fresh, seasonal ingredients that come together to create a harmonious balance of flavors.

With variations ranging from the classic Tomato and Cucumber Salad to the more exotic Grilled Corn and Avocado Salad, the Mexican Summer Salad offers a diverse culinary adventure. Each recipe is a testament to the versatility and richness of Mexican cuisine, showcasing the unique ingredients and culinary techniques that have made it beloved worldwide. So, embark on a culinary journey and discover the tantalizing flavors of the Mexican Summer Salad in all its vibrant glory.

**Highlight of some notable Mexican Summer Salad recipes included in the article:**

- **Traditional Tomato and Cucumber Salad:** This classic recipe pairs juicy tomatoes and crisp cucumbers with a tangy dressing made from lime juice, cilantro, and chili.

- **Grilled Corn and Avocado Salad:** This salad features grilled corn kernels, creamy avocado slices, and a zesty dressing made from lime juice, mayonnaise, and cotija cheese.

- **Black Bean and Mango Salad:** This colorful salad combines black beans, sweet mango, and a refreshing dressing made from lime juice, olive oil, and cilantro.

- **Summer Squash and Zucchini Salad:** This salad showcases grilled summer squash and zucchini, tossed with a flavorful dressing made from lemon juice, olive oil, and herbs.

- **Mexican Chopped Salad:** This hearty salad is packed with fresh vegetables, grilled chicken, and a tangy dressing made from lime juice, chili powder, and cumin.

Each recipe offers a unique take on the Mexican Summer Salad, highlighting the diverse flavors and culinary traditions of this beloved cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN SUMMER SALAD

Mexican Summer Salad image

Provided by Marcela Valladolid

Categories appetizer

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 teaspoons whole cumin seeds
2 teaspoons whole coriander seeds
1 chile de arbol (with seeds) torn into very small pieces or 1/2 teaspoon chili flakes* see Cook's Note
1/4 cup pine nuts
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
3/4 cup pitted and halved black kalamata olives
3/4 cup pitted and halved green olives
3/4 cup halved assorted colored cherry or grape tomatoes
1/4 cup chopped fresh cilantro leaves
8 ounces Mexican Cotija or feta cheese, cubed

Steps:

In a small, dry skillet, toast the cumin seeds, coriander seeds, chile, and pine nuts over medium-high heat, stirring constantly, until fragrant, about 3 minutes. Transfer the dressing to a serving bowl and whisk in the olive oil. Season with salt and pepper, to taste.
Add the olives, tomatoes, cilantro and cheese. Toss gently to combine and serve.
*Cooks Note: The dried chile can also be cut into small rings using scissors.

SUMMER MEXICAN CORN SALAD

Summer Mexican Corn Salad image

I found this in a Schwan's food catalog and I tried it. We all loved it and the beauty of it is that you can add your own tastes to it or leave some out...whatever floats your boat..lol. I have made it with half mayonnaise and half miracle whip because my son loves miracle whip and we don't. The recipe is versatile and very good. Total time of 40 minutes includes chilling time.

Provided by OceanLuvinGranny

Categories Corn

Time 50m

Yield 1 Salad, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups sweet corn, drained and chilled (I have used the canned mexicorn a couple of times for that real southwest flavor)
1/2 cup diced green pepper
1/2 cup diced red bell pepper
1/2 cup diced red onion
1/2 cup thinly sliced celery
3/4 cup avocado, peeled and chopped
1 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup diced tomato
1 cup crushed chili cheese flavor lay's Fritos corn chips

Steps:

Combine corn, peppers, onion, celery, cheese and mayonnaise.
Cover and refrigerate 30 minutes or until chilled.
Stir in crushed chips, diced tomatoes and avocado just prior to serving.

Tips:

Use fresh, seasonal ingredients: This will ensure that your salad is packed with flavor and nutrients.
Don't be afraid to experiment: There are many different variations of Mexican summer salad, so feel free to add or omit ingredients to suit your taste.
Make it a meal: Mexican summer salad can be served as a main course or a side dish. If you're serving it as a main course, add some protein, such as grilled chicken or tofu.
Chill the salad before serving: This will help to keep it refreshing and crisp.
Serve with a variety of toppings: This could include things like avocado, sour cream, salsa, or crumbled queso fresco.

Conclusion:

Mexican summer salad is a delicious, healthy, and easy-to-make dish that is perfect for any occasion. With its vibrant flavors and refreshing ingredients, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a light and flavorful meal, give Mexican summer salad a try. You won't be disappointed!