Best 4 Mexican Style Sweet Cornbread Recipes
**Indulge in the Sweet Cornbread Symphony: A Culinary Journey through Mexican Flavors**
Prepare to embark on a delightful culinary expedition with our Mexican-style sweet cornbread recipes. These delectable treats are a harmonious blend of traditional Mexican flavors and the comforting sweetness of cornbread. Each recipe offers a unique twist on this classic dish, ensuring an unforgettable and flavorful experience. From the zesty kick of chili peppers to the rich creaminess of cheese, these cornbreads are a symphony of textures and tastes that will tantalize your taste buds. Whether you prefer a savory or sweet cornbread, our collection has something for everyone. So, gather your ingredients, preheat your oven, and get ready to create a delightful symphony of flavors with our Mexican-style sweet cornbread recipes.
**Recipes Included:**
1. **Classic Mexican Sweet Cornbread:** This recipe is a timeless classic, featuring a perfect balance of sweet and savory flavors. With a tender and moist crumb, this cornbread is studded with sweet corn kernels and a hint of chili powder for a subtle warmth.
2. **Cheesy Poblano Cornbread:** For those who love a cheesy delight, this recipe combines the creamy richness of poblano peppers and melted cheese with the sweetness of cornbread. The result is a flavorful and indulgent treat that is perfect for any occasion.
3. **Chorizo and Black Bean Cornbread:** This savory cornbread is packed with the bold flavors of chorizo sausage, black beans, and roasted corn. The combination of these ingredients creates a hearty and satisfying dish that is sure to become a family favorite.
4. **Sweet Cornbread with Lime Glaze:** If you have a sweet tooth, this recipe is sure to satisfy your cravings. Featuring a tender and moist cornbread topped with a tangy and refreshing lime glaze, this dessert is a perfect ending to any meal.
5. **Jalapeño Cornbread Muffins:** These individual cornbread muffins are a delightful appetizer or snack. With a hint of heat from jalapeños and a golden-brown crust, these muffins are sure to be a hit at your next gathering.
MEXICAN CORNBREAD
/Mexican-Cornbread-581909fb3df78cc2e8f86405.jpg)
This Mexican cornbread is made with fresh green chiles, sweet corn, and shredded cheddar cheese, for a savory cornbread that has a little kick to it.
Provided by Danilo Alfaro
Categories Bread
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F.
- Thoroughly grease and flour a 9 × 9-inch baking pan (or use a nonstick baking pan or a flexible silicone pan). Or use a cast-iron skillet.
- Sift together the flour, cornmeal, baking powder, and salt.
- Combine the milk, eggs, butter (or shortening) and sugar, if using.
- Add the liquid ingredients to the dry ones and mix just until the flour is moistened, no more than 10 to 15 seconds. Then fold in the corn, diced peppers, and cheese, but don't overmix the batter or the cornbread will be too tough.
- Pour the batter into your prepared pan and bake the cornbread immediately.
- Bake 25 to 30 minutes or until a toothpick inserted into the center of the cornbread comes out clean and the edges of the cornbread start to separate from the pan.
- Serve and enjoy.
Nutrition Facts : Calories 183 kcal, Carbohydrate 20 g, Cholesterol 52 mg, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, Sodium 298 mg, Sugar 2 g, Fat 9 g, ServingSize 12 servings, UnsaturatedFat 0 g
MEXICAN CORNBREAD
I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. -Sandy Gaulitz, Spring, Texas
Provided by Taste of Home
Time 1h
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 10g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 229mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
AUTHENTIC SWEET MEXICAN CORN BREAD
This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods. Who can resist corn bread, not I. This sweet one sounds excellent to me, I can't wait to try it. I could eat cornbread with everything or simply by itself, with a nice sweet butter and be very satisfied.
Provided by Baby Kato
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 2-quart baking dish.
- Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl.
- Stir in whole kernel corn, cream-style corn, and butter.
- Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
- Pour batter into the prepared baking dish.
- Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes.
- Serve warm with soft butter and listen to the ohhhs of joy.
Nutrition Facts : Calories 4907.1, Fat 174.8, SaturatedFat 92.6, Cholesterol 1317.7, Sodium 11966.9, Carbohydrate 756.8, Fiber 46.8, Sugar 269, Protein 127.6
MEXICAN STYLE CORNBREAD
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Provided by Lynn Gibson
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 17.9 g, Cholesterol 46.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 387.5 mg, Sugar 2.4 g
Tips:
- Use fresh corn kernels. Frozen or canned corn can be used in a pinch, but fresh corn will give your cornbread the best flavor.
- Don't overmix the batter. Overmixing can make the cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven. This will help it rise and give it a crispy crust.
- Let the cornbread cool slightly before serving. This will help it hold together when you cut it.
- Serve the cornbread with your favorite toppings. Butter, honey, and sour cream are all classic choices.
Conclusion:
Mexican-style sweet cornbread is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up fresh corn, and it's also a fun and festive dish to serve at parties. So next time you're looking for a sweet and savory treat, give this Mexican-style sweet cornbread a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
