Best 2 Mexican Style Surimi Recipes

Embark on a culinary adventure with our tantalizing Mexican-style surimi recipes, a delightful fusion of Mexican flavors and the versatility of surimi, a processed seafood product. Discover a burst of tastes, textures, and vibrant colors in every bite. From sizzling fajitas and savory tacos to refreshing salads and zesty soups, our collection caters to diverse preferences and occasions. Dive into the vibrant world of Mexican cuisine, where surimi takes center stage, transforming it from an everyday ingredient into a culinary masterpiece.

**Recipes included**:

- **Mexican-Style Surimi Fajitas**: A sizzling skillet of tender surimi strips, bell peppers, and onions, seasoned with a zesty blend of Mexican spices, served on warm tortillas with your favorite toppings.

- **Surimi Tacos with Avocado Salsa**: Flaky corn tortillas filled with crispy surimi, fresh cabbage, tomatoes, and a creamy avocado salsa, drizzled with a zesty lime dressing.

- **Mexican Surimi Soup**: A comforting broth brimming with surimi, vegetables, and a medley of Mexican spices, topped with fresh cilantro and a dollop of sour cream.

- **Surimi and Black Bean Salad**: A refreshing medley of surimi, black beans, corn, tomatoes, and a tangy dressing, perfect for a light lunch or as a vibrant side dish.

- **Surimi Enchiladas**: Corn tortillas stuffed with a flavorful filling of surimi, cheese, and Mexican spices, topped with a rich enchilada sauce and melted cheese, baked to perfection.

- **Ceviche-Style Surimi**: A delightful seafood salad featuring surimi, shrimp, and calamari marinated in a zesty blend of lime juice, cilantro, and Mexican spices, served chilled with tostadas or crackers.

Check out the recipes below so you can choose the best recipe for yourself!

16 BEST WAYS TO USE IMITATION CRAB

16 Best Ways to Use Imitation Crab image

These imitation crab recipes are easy, delicious, and affordable!

Provided by insanelygood

Categories Recipe Roundup Seafood

Number Of Ingredients 16

Ingredients

Crab Salad
Hot Imitation Crab Dip
Seafood Macaroni Salad
Cream of Crab Soup
Imitation Lobster Rolls
Crab Rangoon
Copycat Crab Casserole
Seafood Enchiladas
Mel's Crab Salad
Chinese Buffet Crab Casserole
Golden Corral Crab Salad
Imitation Crab Cakes
Crab Alfredo
Cheesy Crab Pasta
Shrimp and Crab Pasta
Crab Delight Bites

Steps:

Select your favorite side dishes.
Organize all the required ingredients.
Prep a delicious seafood feast to remember!

Nutrition Facts :

CRAB CEVICHE

Crab Ceviche image

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Provided by LOUISGUCCI

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 (8 ounce) package imitation crabmeat, flaked
2 large tomatoes, chopped
1 red onion, finely chopped
½ bunch cilantro, chopped
2 limes, juiced
3 serrano peppers, finely chopped
1 tablespoon olive oil
salt and pepper to taste

Steps:

Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 9.3 g, Cholesterol 5.6 mg, Fat 2 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 240.5 mg, Sugar 3.9 g

Tips:

Choose high-quality surimi: Look for surimi that is firm and has a light pink color. Avoid surimi that is gray or has a slimy texture.
Soak the surimi in milk: This will help to rehydrate the surimi and make it more tender.
Use a variety of seasonings: Mexican-style surimi can be seasoned with various spices, such as chili powder, cumin, garlic powder, and paprika.
Cook the surimi until it is heated through: Surimi can be cooked in a variety of ways, such as frying, baking, or grilling. Cook the surimi until it is heated to an internal temperature of 165 degrees Fahrenheit.
Serve the surimi with your favorite toppings: Mexican-style surimi can be served with various toppings, such as salsa, guacamole, sour cream, and cheese.

Conclusion:

Mexican-style surimi is a delicious and versatile dish that can be enjoyed in various ways. Whether you are looking for a quick and easy appetizer or a main course for your next party, Mexican-style surimi is sure to please everyone.