Best 2 Mexican Style Street Corn Recipes

**Mexican Street Corn: A Taste of Mexico's Vibrant Street Food Culture**

Indulge in the tantalizing flavors of Mexican street corn, a beloved culinary delight that captures the vibrancy of Mexico's street food culture. This irresistible dish, also known as "elote," is a symphony of sweet corn kernels, charred to perfection, and slathered in a luscious combination of tangy mayonnaise, creamy Mexican crema, and crumbly cotija cheese. A sprinkle of chili powder and a squeeze of zesty lime add a burst of flavor that will leave your taste buds dancing. But our journey into the realm of Mexican street corn doesn't end here. Alongside the classic recipe, we'll explore a delightful array of variations that add unique twists to this iconic dish. From the heat-infused "Elote Picante" to the smoky and savory "Elote Asado," each recipe promises an unforgettable culinary experience. So, get ready to embark on a flavor-filled adventure as we delve into the world of Mexican street corn and discover the secrets behind its irresistible allure.

Let's cook with our recipes!

MEXICAN STREET VENDOR STYLE CORN SALAD

Mexican Street Vendor Style Corn Salad image

I lived in southern California for many years. Around Cinco de Mayo, there would be fiestas in our neighborhood. Vendors sold grilled corn on the cob prepared with butter, mayonnaise, cotija cheese, chile powder and a lime wedge. They were so delicious! After moving, we'd crave this corn, so I altered the recipe using canned corn and mixed in the same ingredients for a similar treat that doesn't require an outdoor grill.

Provided by Parizienne

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

2 (15.25 ounce) cans whole kernel corn, undrained
1 tablespoon butter
2 tablespoons mayonnaise
¼ cup grated cotija cheese
1 pinch ground red pepper to taste
2 tablespoons lime juice, or to taste
1 sprig cilantro for garnish

Steps:

Pour the corn into a saucepan, and boil over high heat until hot. Drain well, and return to the saucepan. Stir in the butter, mayonnaise, and cotija cheese. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 20.7 g, Cholesterol 9.5 mg, Fat 6.4 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 394.8 mg, Sugar 3.4 g

MEXICAN-STYLE STREET CORN RECIPE BY TASTY

Mexican-Style Street Corn Recipe by Tasty image

Here's what you need: corn, wooden skewers, melted butter, mayonnaise, cotija cheese, chili powder

Provided by Dhruv Vohra

Categories Sides

Yield 3 servings

Number Of Ingredients 6

Ingredients

3 ears corn, hulled
3 wooden skewers
¼ cup melted butter
½ cup mayonnaise
2 cups cotija cheese
3 teaspoons chili powder

Steps:

Boil the corn for about 5 minutes.
Push a skewer through the middle of each ear of corn.
Drain, then brush them evenly with the melted butter.
Spread a bit of mayo all over each ear of corn.
Scoop the cotija cheese generously on the corn, making sure it covers all sides.
Sprinkle a little bit of the chili powder evenly across the corn.
Serve!

Nutrition Facts : Calories 837 calories, Carbohydrate 35 grams, Fat 70 grams, Fiber 4 grams, Protein 21 grams, Sugar 7 grams

Tips:

For the most authentic flavor, use fresh corn on the cob. If using frozen corn, thaw it thoroughly before cooking.
To grill the corn, preheat your grill to medium-high heat. Brush the corn with oil and grill for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
If you don't have a grill, you can roast the corn in the oven at 400 degrees F for 20-25 minutes, turning occasionally.
To make the crema, simply combine sour cream, mayonnaise, lime juice, and cilantro in a bowl and stir until smooth.
For the cotija cheese, simply crumble it into a bowl.
To assemble the Mexican street corn, simply spread a layer of crema on each corn cob, then sprinkle with cotija cheese, chili powder, and lime wedges.

Conclusion:

Mexican street corn is a delicious and easy-to-make snack or side dish that is perfect for any occasion. It is a great way to use up leftover corn on the cob, and it is also a healthy and affordable option. With its combination of sweet, savory, and spicy flavors, Mexican street corn is sure to be a hit with everyone who tries it.