Best 2 Mexican Style Spaghetti Recipes

**Mexican Spaghetti: A Taste of Two Worlds**

Embark on a culinary journey where Mexican flavors dance with the classic comfort of spaghetti. This unique dish, known as Mexican spaghetti, is a fusion of two distinct cuisines, resulting in a symphony of taste. With a blend of traditional Mexican spices, juicy ground beef, tangy tomatoes, and al dente spaghetti, this recipe promises a delightful experience for your taste buds. Discover the secrets to creating this mouthwatering dish, along with variations that cater to different preferences. From a zesty vegetarian option to a cheesy baked version, these recipes offer something for every palate. Let your kitchen become a fusion fiesta as you explore the vibrant flavors of Mexican spaghetti.

Let's cook with our recipes!

MEXICAN-STYLE SPAGHETTI

Mexican-Style Spaghetti image

A good friend of mine shared this delicious recipe with me. When my family gets tired of the same old spaghetti, I like to serve this dish for a change! It provides a flavorful alternative to the Italian version. It's also a great dish when you don't have a lot of time to spend in the kitchen.-Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 pounds ground beef (90% lean)
2 medium onions, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
1 can (29 ounces) tomato puree
1 can (16 ounces) kidney beans, rinsed and drained
1 cup water
1/4 cup minced fresh parsley
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried marjoram
1 teaspoon dried oregano
1 teaspoon salt, optional
1/4 to 1/2 teaspoon cayenne pepper
1 package (12 ounces) spaghetti, cooked and drained

Steps:

In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the next 10 ingredients. Cover and simmer for 2 hours, stirring occasionally. Serve with spaghetti.

Nutrition Facts :

MEXICAN-STYLE SPAGHETTI AND MEATBALLS

Mexican-Style Spaghetti and Meatballs image

It's your classic Italian entree with a Mexican kick! The crumbled corn tostadas, chili powders, chili peppers, and chipotle peppers are the difference from your run-of-the-mill meatballs and sauce. The lean turkey makes it very healthy!

Provided by Sachin K.

Categories World Cuisine Recipes European Italian

Time 1h15m

Yield 6

Number Of Ingredients 19

Ingredients

1 pound ground turkey
1 ½ teaspoons Mexican-style chili Powder
1 teaspoon guajillo chile powder
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon grated Parmesan cheese
1 egg
1 tablespoon olive oil
½ onion, finely chopped
1 small jalapeno pepper, seeded and minced
½ Anaheim (New Mexico) chile pepper, seeded and minced
2 tostada shells, crushed into fine crumbs
¼ cup bread crumbs
1 (16 ounce) package spaghetti
1 (14.5 ounce) can diced tomatoes
½ onion, diced
1 chipotle chile in adobo sauce, finely chopped
1 (24 ounce) jar spaghetti sauce
1 tablespoon taco seasoning mix

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and lightly grease with cooking spray.
Place the ground turkey into a large mixing bowl and sprinkle with the Mexican chili powder, guajillo chile powder, salt, black pepper, and Parmesan cheese. Add the egg, olive oil, chopped onion, jalapeno pepper, and Anaheim pepper. Mix well with your hands until evenly blended, then sprinkle with the tostada crumbs and bread crumbs. Mix again until the bread crumbs are incorporated. Form the meatball mixture into 1-inch balls and place onto the prepared baking sheet.
Bake in the preheated oven until the meatballs have lightly browned and are no longer pink in the center, about 40 minutes. Turn the meatballs over after 20 minutes to ensure even cooking.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
After you have flipped the meatballs, stir together the diced tomatoes, diced onion, chipotle chile, spaghetti sauce, and taco seasoning in a large saucepan. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, and simmer 10 to 15 minutes until the onion is tender.
Once the meatballs are ready, stir them into the sauce, and cook 5 minutes longer. Spoon the meatballs and sauce over the spaghetti to serve.

Nutrition Facts : Calories 595.1 calories, Carbohydrate 83.6 g, Cholesterol 93.7 mg, Fat 15.2 g, Fiber 7.3 g, Protein 28.2 g, SaturatedFat 3.7 g, Sodium 1041 mg, Sugar 15.3 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for ripe tomatoes, sweet peppers, and flavorful cheese.
Don't overcook the pasta: Spaghetti should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
Use a flavorful sauce: The sauce is the key to a great Mexican-style spaghetti dish. Make sure to use a sauce that is packed with flavor, such as a tomato-based sauce or a creamy sauce made with sour cream and chili peppers.
Add your favorite toppings: Mexican-style spaghetti is a versatile dish that can be topped with a variety of ingredients. Some popular toppings include shredded cheese, sour cream, avocado, and salsa.
Serve immediately: Mexican-style spaghetti is best served immediately, while the pasta is still hot and the sauce is still bubbly.

Conclusion:

Mexican-style spaghetti is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its flavorful sauce, al dente pasta, and variety of toppings, Mexican-style spaghetti is sure to be a hit with the whole family. So next time you're looking for a new and exciting way to serve spaghetti, give Mexican-style spaghetti a try.