Best 2 Mexican Style Slaw Recipes

Indulge in the vibrant flavors of Mexican cuisine with this delightful Mexican-style slaw recipe collection. Bursting with freshness, these slaw variations offer a symphony of textures and zesty flavors, perfect for complementing your favorite Mexican dishes or enjoying as a standalone salad. From the classic cabbage-based slaw to unique options like jicama slaw and corn slaw, this article presents a diverse selection of recipes that cater to various dietary preferences and taste buds. Each recipe is meticulously crafted with simple, easy-to-follow instructions, ensuring a hassle-free culinary experience. Prepare to tantalize your palate with these vibrant and flavorful Mexican-style slaw recipes, adding a refreshing twist to your meals.

Here are our top 2 tried and tested recipes!

MEXICAN STYLE SLAW

Mexican Style Slaw image

Provided by Marcela Valladolid

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons soy sauce
2 small limes, juiced
1 tablespoon toasted sesame oil
1 tablespoon sugar
1 dried arbol chile or any small, spicy red dried chile, stemmed, seeded, and cut into rings
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 cups shredded peeled jicama (from 1 small jicama)
3 medium raw beets, peeled and shredded
1 cucumber, peeled, seeded, and grated or thinly sliced

Steps:

Dressing: Mix the soy sauce, lime juice, sesame oil, sugar, chile, salt and pepper in a medium bowl.
Salad: In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold.

MEXICAN STYLE JICAMA COLE SLAW

Mexican Style Jicama Cole Slaw image

A different and very tasty slaw. I loved this when I tasted it in a restaurant in Puerta Vallarta. This is my version.

Provided by Vicki in AZ

Categories Vegetable

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

5 cups grated cabbage
2 cups grated carrots
2 cups peeled and julienned jicama
1 cup chopped fresh cilantro
1/2 cup yellow mustard
1/2 cup catsup
4 tablespoons white vinegar
2 teaspoons sugar
1 minced garlic clove
salt & pepper

Steps:

Blend all dressing ingredients in a food processor.
Pour over vegetables and mix well.

Nutrition Facts : Calories 58.7, Fat 0.4, Sodium 253.4, Carbohydrate 13.4, Fiber 3.6, Sugar 8.1, Protein 1.6

Tips:

For the best flavor, use fresh, ripe vegetables.
Shred the cabbage and carrots thinly so that they are easy to eat.
Use a sharp knife to julienne the bell pepper and onion.
Be careful not to overdress the slaw, or it will become soggy.
Serve the slaw immediately, or chill it for later.

Conclusion:

Mexican-style slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your liking. Whether you like it spicy or mild, this slaw is sure to please everyone at your table.