Best 3 Mexican Style Shredded Pork Recipes
**Mexican-Style Shredded Pork: A Culinary Journey Through Flavors**
Embark on a tantalizing culinary adventure with our Mexican-style shredded pork recipes, a symphony of flavors that will transport your taste buds to the vibrant streets of Mexico. These delectable dishes, brimming with authentic Mexican spices and fresh ingredients, are a true testament to the richness and diversity of Mexican cuisine. From the classic carnitas to the savory barbacoa, each recipe promises a unique taste experience that will leave you craving for more.
**Carnitas:** Dive into the world-famous carnitas, tender and succulent pork shoulder braised in a blend of Mexican spices and citrus juices, resulting in a mouthwatering explosion of flavors. This traditional dish is often served with warm tortillas, salsa, and guacamole, making it a perfect choice for tacos, burritos, or simply as a standalone dish.
**Barbacoa:** Experience the magic of barbacoa, a slow-cooked shredded pork delicacy that originates from the central regions of Mexico. This tender and flavorful dish is typically made with lamb or goat meat, but our recipe offers a delightful twist by using pork shoulder. Marinated in a flavorful blend of chiles, spices, and herbs, the pork is slow-cooked until it falls apart, resulting in a melt-in-your-mouth experience.
**Pork Tamales:** Indulge in the beloved pork tamales, a traditional Mexican dish that combines tender shredded pork with a flavorful masa dough. Wrapped in corn husks and steamed to perfection, these tamales are a true labor of love that is worth every bite. The combination of savory pork filling and the soft, fluffy masa dough creates a harmonious balance of textures and flavors.
**Pork Pozole:** Embark on a culinary journey to the streets of Mexico with our pork pozole recipe, a traditional soup that is a staple in Mexican cuisine. This hearty and flavorful soup is made with tender shredded pork, hominy, and a rich broth infused with guajillo and ancho chiles. Topped with fresh cilantro, onions, and radishes, this soup is a true celebration of Mexican flavors.
**Pork Enchiladas:** Dive into the world of pork enchiladas, a classic Mexican dish that combines tender shredded pork with a flavorful enchilada sauce and melted cheese. These delectable enchiladas are made with corn tortillas filled with shredded pork, smothered in a rich and spicy enchilada sauce, and topped with melted cheese. Served with your favorite toppings, such as sour cream, guacamole, and salsa, these enchiladas are a true crowd-pleaser.
**Pork Tacos:** Experience the vibrant flavors of Mexico with our shredded pork tacos recipe. These tacos are filled with tender and flavorful shredded pork, slow-cooked in a blend of Mexican spices and citrus juices. Served on warm tortillas with your favorite toppings, such as salsa, guacamole, and sour cream, these tacos are the perfect way to enjoy the bold and spicy flavors of Mexican cuisine.
**Pork Burritos:** Embark on a culinary adventure with our pork burritos recipe, a delicious and satisfying meal that combines tender shredded pork with a variety of fillings. These burritos are filled with flavorful shredded pork, rice, beans, and your favorite toppings, all wrapped up in a warm tortilla. Drizzled with a spicy salsa and guacamole, these burritos are a true fiesta of flavors.
MEXICAN STYLE SHREDDED PORK
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
Provided by TORA.V
Categories World Cuisine Recipes Latin American Mexican
Time 7h30m
Yield 6
Number Of Ingredients 9
Steps:
- Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.
- Cover, and cook 7 hours on Low.
- In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.
- Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 43 g, Cholesterol 107.7 mg, Fat 19 g, Fiber 1.2 g, Protein 41.1 g, SaturatedFat 7 g, Sodium 802.1 mg, Sugar 1.7 g
MEXICAN STYLE SHREDDED PORK
This is one tasty dish. From the list of ingredients I was expecting it to be really spicy, but instead it has a very pleasant flavor. It's perfectly paired with the lime-flavored rice. More, please!
Provided by Shannon Smith
Categories Pork
Time 6h20m
Number Of Ingredients 8
Steps:
- 1. Place pork in a slow cooker and season with salt. Place chiles and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water. Cover and cook on low for 7hrs. In a pot cook remaining 2 3/4 cups water (I used chicken broth) and rice to a boil. Mix in lime juice and cilantro. Reduce heat to low and simmer 20 minutes. Remove roast and shred meat using two forks. Put meat back in slow cooker to absorb juices for 15-20minutes. Serve over cooked rice.
MEXICAN STYLE SHREDDED PORK
Steps:
- Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water. Cover, and cook 7 hours on Low. In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes. Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.
Tips:
- Choose the right cut of pork. The best cuts for carnitas are pork shoulder (also known as pork butt or Boston butt) or pork loin. These cuts are well-marbled and will become tender and flavorful when cooked slowly.
- Use a Dutch oven or slow cooker. A Dutch oven or slow cooker is the best way to cook carnitas because it allows the pork to cook slowly and evenly. If you don't have a Dutch oven or slow cooker, you can also cook carnitas in a roasting pan in the oven.
- Season the pork well. Carnitas is a flavorful dish, so it's important to season the pork well before cooking. Use a variety of spices, such as cumin, chili powder, garlic powder, and onion powder.
- Cook the pork until it is fall-apart tender. Carnitas is typically cooked for several hours, or until the pork is fall-apart tender. This allows the flavors to develop and the pork to become juicy and flavorful.
- Shred the pork. Once the pork is cooked, use two forks to shred it into small pieces. This will make it easier to serve and eat.
- Serve the carnitas with your favorite toppings. Carnitas can be served with a variety of toppings, such as salsa, guacamole, sour cream, and cheese. You can also serve it with rice, beans, or tortillas.
Conclusion:
Carnitas is a delicious and versatile Mexican dish that can be enjoyed in a variety of ways. It's a great dish to serve at parties or potlucks, and it's also a great way to use up leftover pork. With a little planning and effort, you can easily make carnitas at home. So next time you're looking for a delicious and easy Mexican dish, give carnitas a try. You won't be disappointed!
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