Best 2 Mexican Style Pinto Beans Recipes
**Feast on Authentic Mexican-Style Pinto Beans: A Culinary Journey into Flavor and Tradition**
Embark on a tantalizing culinary adventure with our diverse collection of Mexican-style pinto bean recipes, a staple in Mexican cuisine and a versatile ingredient that promises an explosion of flavors. These delectable dishes, ranging from classic refried beans to hearty soups and flavorful salads, showcase the versatility and deliciousness of this humble bean. Discover the art of preparing authentic Mexican-style pinto beans, exploring different cooking techniques and ingredient combinations to create dishes that are both satisfying and unforgettable.
**1. Classic Refried Beans: A Cornerstone of Mexican Cuisine**
Indulge in the timeless flavors of classic refried beans, a fundamental component of Mexican cuisine. This beloved dish features perfectly cooked pinto beans, gently mashed and seasoned with aromatic spices, creating a creamy and flavorful spread. Serve it as a tantalizing dip, a hearty side dish, or as a filling for tacos, burritos, and enchiladas.
**2. Hearty Pinto Bean Soup: A Warm Embrace on Chilly Days**
Embrace the warmth and nourishment of hearty pinto bean soup, a comforting dish that is perfect for chilly days. This soulful soup combines tender pinto beans, a rich broth, and an array of vegetables, simmered to perfection. Its smoky and slightly spicy flavors will transport you to the heart of Mexico, leaving you feeling satisfied and invigorated.
**3. Vibrant Pinto Bean Salad: A Refreshing Twist on a Classic**
Experience the vibrant flavors of a refreshing pinto bean salad, a delightful combination of cooked pinto beans, crisp vegetables, and a tangy dressing. This colorful salad is a perfect accompaniment to grilled meats, fish, or as a light and healthy lunch option. Its zesty flavors and crunchy texture will add a pop of freshness to your meal.
**4. Flavorful Pinto Bean Tacos: A Street Food Delight**
Embark on a culinary journey to the streets of Mexico with flavorful pinto bean tacos, a delectable treat that showcases the versatility of pinto beans. These tacos feature tender pinto beans, seasoned with Mexican spices and herbs, nestled in warm tortillas and topped with your favorite taco toppings. Prepare to be tantalized by the harmonious blend of flavors and textures in every bite.
**5. Creamy Pinto Bean Dip: A Crowd-Pleasing Appetizer**
Indulge in the creamy delight of pinto bean dip, a crowd-pleasing appetizer that is perfect for any occasion. This smooth and flavorful dip is made from cooked pinto beans, blended with spices, herbs, and a touch of cream cheese, creating a velvety texture that will leave your taste buds wanting more. Serve it with tortilla chips, vegetable crudités, or crackers for an irresistible snack or party appetizer.
MEXICAN-STYLE PINTO BEANS
These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.
Provided by Justin Fassio
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
- Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 42.8 g, Fat 1.2 g, Fiber 10.8 g, Protein 13.6 g, SaturatedFat 0.2 g, Sodium 205.5 mg, Sugar 4.8 g
NEW MEXICAN STYLE PINTO BEANS RECIPE - (3.9/5)
Provided by scottsdalejulie
Number Of Ingredients 8
Steps:
- *Soak beans in water overnight. With a sharp knife, make several slashes into, but not all the way through, the salt pork. Pour off soaking water and add fresh water to cover by at least one inch. Add the salt pork, onion, garlic, chili powder, cumin and oregano. Simmer on low heat at least 4 hours or until water is absorbed and mixture is thick. *Dried beans cook faster if they are soaked. Cover beans with 2 inches of water, soak them overnight, drain, and then cook according to your recipe. A shortcut to overnight soaking is to cover the beans with plenty of water, bring them to a boil and boil for 2 minutes. Then, turn off the heat, cover tightly, and let them sit for 1 hour. Then, drain and cook as usual.
Tips:
- Use dried pinto beans for the best flavor and texture.
- Soak the beans overnight or for at least 6 hours before cooking.
- Rinse the beans thoroughly before cooking.
- Add a bay leaf and a clove of garlic to the cooking water for extra flavor.
- Use a slow cooker or a Dutch oven to cook the beans.
- Cook the beans until they are tender but not mushy.
- Season the beans with salt, pepper, cumin, and chili powder.
- Serve the beans with rice, tortillas, or your favorite Mexican dish.
Conclusion:
These Mexican-style pinto beans are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for a quick and easy weeknight meal or for a special occasion. The beans are also a good source of protein, fiber, and iron. So next time you are looking for a hearty and flavorful dish, give these Mexican-style pinto beans a try. You won't be disappointed!
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