Best 3 Mexican Style Lime And Cilantro Whole Chicken Slow Cooker Recipes
**Mexican-Style Lime and Cilantro Whole Chicken Slow Cooker: A Burst of Flavor in Every Bite**
Prepare to tantalize your taste buds with a culinary journey to Mexico! Our Mexican-Style Lime and Cilantro Whole Chicken Slow Cooker recipe is a symphony of flavors that will transport you to the vibrant streets of Mexico. This succulent chicken dish combines the tangy zest of lime, the aromatic freshness of cilantro, and a blend of spices to create a mouthwatering experience like no other. Get ready to indulge in tender, juicy chicken that falls off the bone, enveloped in a tantalizing sauce that will leave you craving more. And to complement this main course, we've included three additional flavorful recipes: a refreshing cucumber and tomato salad, a creamy and tangy avocado crema, and a vibrantly spiced Mexican rice. Get ready for a fiesta of flavors that will make your taste buds dance with joy!
SLOW COOKER CILANTRO LIME CHICKEN
Chicken breasts are one of the most popular cuts of meat, but I often find them dry and bland unless they've been properly brined or marinated. Enter the magic of the slow cooker, which solves our dry chicken problem with easy and elegance. Chicken breasts are slow cooked in a slightly spicy sauce until juicy and infused with flavor. Lime juice and salt tenderize the chicken as it cooks, and the result is restaurant-quality cilantro lime chicken that will transform you into a weeknight dinner super hero!
Provided by Danielle Esposti
Categories Main Course
Time 8h10m
Number Of Ingredients 11
Steps:
- Place the chicken broth, olive oil, lime juice, garlic, jalapeno, salt, cumin, paprika, and pepper into a food processor. Blend until the garlic and jalapeno are pulverized and the sauce is well incorporated.
- Lay the chicken in a single layer in the crockpot. Pour the sauce over the chicken.
- Cover and cook on low for 8 hours for best results (or high for 4 hours).
- Using two forks, shred the chicken. Add the cilantro to the chicken, and toss again. Serve immediately (see post notes for serving suggestions). Leftovers keep in a tightly sealed container in the fridge for a week, or in the freezer for up to 2 months.
Nutrition Facts : Calories 266 kcal, Carbohydrate 2 g, Protein 34 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 691 mg, UnsaturatedFat 8 g, ServingSize 1 serving
SLOW COOKER CILANTRO LIME CHICKEN
This is a nice change from plain chicken tacos. The cilantro really adds a burst of flavor to this recipe.
Provided by ltlmsmfft
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine. Add the chicken breasts, and stir to coat with the salsa mixture. Cover the cooker, set to High, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours. Shred chicken with 2 forks to serve.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 9.3 g, Cholesterol 117.2 mg, Fat 4.7 g, Fiber 1.3 g, Protein 45.3 g, SaturatedFat 1.3 g, Sodium 975.9 mg, Sugar 3.4 g
MEXICAN STYLE LIME AND CILANTRO WHOLE CHICKEN (SLOW COOKER)
An easy way to have dinner done when you get home. Also great way to make chicken for tacos or other recipes that call for cooked chicken. From Not Your Mother's Slow Cooker Cookbook.
Provided by Chandra M
Categories Whole Chicken
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry the chicken.
- Reserve the giblets and neck for another use.
- Season the chicken inside and out with salt and pepper.
- Place in the slow cooker breast side up.
- Squeeze the juice of the lime over the chicken.
- Put the remains of the lime, cilantro and garlic inside the cavity.
- Cover and cook on the low setting for 6-7 hours or until an instant read thermometer reads 180 degrees Fahrenheit in the thickest part of the thigh.
- Transfer the chicken to a platter.
- Pour the liquid from the cooker into a separate container and refrigerate for another use.
Tips:
- To ensure the chicken is cooked thoroughly and evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before serving.
- For a more flavorful chicken, marinate it in the lime and cilantro mixture for at least 30 minutes before cooking.
- If you don't have a slow cooker, you can also cook the chicken in a Dutch oven over low heat for 6-8 hours, or until the chicken is cooked through.
- Serve the chicken with your favorite sides, such as rice, beans, tortillas, or salad.
Conclusion:
This Mexican-style lime and cilantro whole chicken is a delicious and easy-to-make dish that is perfect for a casual weeknight meal or a special occasion. The chicken is cooked to perfection in a slow cooker, and the lime and cilantro marinade gives it a bright and flavorful taste. Serve with your favorite sides for a complete and satisfying meal.
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