Best 3 Mexican Style Lasagna Recipes
**Indulge in a Culinary Symphony of Flavors: Explore the Delights of Mexican-Style Lasagna**
Embark on a tantalizing culinary journey as we unveil the secrets of Mexican-style lasagna, a delectable fusion of traditional Italian flavors with the vibrant zest of Mexican cuisine. This extraordinary dish is a symphony of textures and tastes, featuring layers of tender lasagna noodles, succulent fillings, and a symphony of savory sauces. From the tangy tomatillo sauce to the creamy poblano sauce, each component of this lasagna is carefully crafted to deliver a harmonious balance of flavors. With easy-to-follow recipes for both the tomatillo and poblano sauces, as well as step-by-step instructions for assembling the lasagna, this article will guide you in creating an unforgettable dining experience that will impress your taste buds and leave you craving more.
MEXICAN-STYLE LASAGNA
This Mexican casserole layered with tortillas has the heft of Italian lasagna and is just as tasty.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a food processor, combine cilantro, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper with as much spinach as will fit; pulse, adding remaining spinach in batches, until coarsely chopped.
- Coat an 8-inch square baking dish with cooking spray. Lay 4 tortillas in bottom of dish (they will overlap slightly). Layer with half of beans, salsa, spinach mixture, and cheese; repeat with remaining ingredients, ending with cheese and pressing in gently.
- Cover dish with foil; place on a rimmed baking sheet. Bake until bubbling, 25 to 30 minutes; remove foil, and continue baking until golden, 15 to 20 minutes more. Cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 446 g, Fat 21 g, Fiber 10 g, Protein 21 g
MEXICAN STYLE LASAGNA
Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta--and join the many reviewers who are raving about this crowd-pleaser.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
- Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
- Bake 30 min. Uncover. Let stand 5 min. before serving.
Nutrition Facts : Calories 513.7 calories, Carbohydrate 21.1 g, Cholesterol 108.9 mg, Fat 33.3 g, Fiber 1 g, Protein 29.9 g, SaturatedFat 14.8 g, Sodium 830.5 mg, Sugar 2.7 g
HEALTHIER MEXICAN-STYLE LASAGNA
My daughter has been trying to lose a few pounds but loves fattening food, lol, poor girl, so I told her I would help by making tweaks in her favorite recipes & this is 1 she loves.
Provided by sherry monfils
Categories Casseroles
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Spray a large skillet w/ cooking spray & set the skillet over med-high heat. Add ground turkey. Brown a little & break up as you cook. Add water taco seasoning mix and stir.
- 2. Stir in 1/2 the refried beans, stir. Turn off heat. Spread 1/2 cup salsa into bottom of a 9" x 13" casserole pan. Place a layer of noodles over salsa. Spread 1/2 of the ground turkey mix over noodles. Spread w/ 1/2 the Alfredo sauce.
- 3. Place `1/2 cup salsa on top. Sprinkle w/ 1/2 cup shredded cheese. Repeat layering. Cover w/ foil, ( spray foil w/ a little cooking spray to prevent foil from sticking to casserole top,) Bake 35-40 minutes or until bubbly. Serve with bowls of sliced black olives, green onions, taco sauce and sour cream.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your lasagna.
- Don't be afraid to experiment with different ingredients. There are many variations on Mexican lasagna, so feel free to add your own personal touch.
- Make sure to cook the lasagna thoroughly. The internal temperature should reach 165 degrees Fahrenheit before serving.
- Let the lasagna rest for a few minutes before slicing and serving. This will help the flavors to meld together.
Conclusion:
Mexican lasagna is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover tortillas and other Mexican ingredients. With its combination of spicy, cheesy, and flavorful ingredients, Mexican lasagna is sure to be a hit with everyone at the table. So next time you are looking for a new and exciting lasagna recipe, give Mexican lasagna a try. You won't be disappointed!
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