Best 3 Mexican Style Lasagna Recipes
**Indulge in a Culinary Symphony of Flavors: Explore the Delights of Mexican-Style Lasagna**
Embark on a tantalizing culinary journey as we unveil the secrets of Mexican-style lasagna, a delectable fusion of traditional Italian flavors with the vibrant zest of Mexican cuisine. This extraordinary dish is a symphony of textures and tastes, featuring layers of tender lasagna noodles, succulent fillings, and a symphony of savory sauces. From the tangy tomatillo sauce to the creamy poblano sauce, each component of this lasagna is carefully crafted to deliver a harmonious balance of flavors. With easy-to-follow recipes for both the tomatillo and poblano sauces, as well as step-by-step instructions for assembling the lasagna, this article will guide you in creating an unforgettable dining experience that will impress your taste buds and leave you craving more.
MEXICAN-STYLE LASAGNA
This Mexican casserole layered with tortillas has the heft of Italian lasagna and is just as tasty.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a food processor, combine cilantro, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper with as much spinach as will fit; pulse, adding remaining spinach in batches, until coarsely chopped.
- Coat an 8-inch square baking dish with cooking spray. Lay 4 tortillas in bottom of dish (they will overlap slightly). Layer with half of beans, salsa, spinach mixture, and cheese; repeat with remaining ingredients, ending with cheese and pressing in gently.
- Cover dish with foil; place on a rimmed baking sheet. Bake until bubbling, 25 to 30 minutes; remove foil, and continue baking until golden, 15 to 20 minutes more. Cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 446 g, Fat 21 g, Fiber 10 g, Protein 21 g
MEXICAN STYLE LASAGNA
Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta--and join the many reviewers who are raving about this crowd-pleaser.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
- Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
- Bake 30 min. Uncover. Let stand 5 min. before serving.
Nutrition Facts : Calories 513.7 calories, Carbohydrate 21.1 g, Cholesterol 108.9 mg, Fat 33.3 g, Fiber 1 g, Protein 29.9 g, SaturatedFat 14.8 g, Sodium 830.5 mg, Sugar 2.7 g
HEALTHIER MEXICAN-STYLE LASAGNA
My daughter has been trying to lose a few pounds but loves fattening food, lol, poor girl, so I told her I would help by making tweaks in her favorite recipes & this is 1 she loves.
Provided by sherry monfils
Categories Casseroles
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Spray a large skillet w/ cooking spray & set the skillet over med-high heat. Add ground turkey. Brown a little & break up as you cook. Add water taco seasoning mix and stir.
- 2. Stir in 1/2 the refried beans, stir. Turn off heat. Spread 1/2 cup salsa into bottom of a 9" x 13" casserole pan. Place a layer of noodles over salsa. Spread 1/2 of the ground turkey mix over noodles. Spread w/ 1/2 the Alfredo sauce.
- 3. Place `1/2 cup salsa on top. Sprinkle w/ 1/2 cup shredded cheese. Repeat layering. Cover w/ foil, ( spray foil w/ a little cooking spray to prevent foil from sticking to casserole top,) Bake 35-40 minutes or until bubbly. Serve with bowls of sliced black olives, green onions, taco sauce and sour cream.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your lasagna.
- Don't be afraid to experiment with different ingredients. There are many variations on Mexican lasagna, so feel free to add your own personal touch.
- Make sure to cook the lasagna thoroughly. The internal temperature should reach 165 degrees Fahrenheit before serving.
- Let the lasagna rest for a few minutes before slicing and serving. This will help the flavors to meld together.
Conclusion:
Mexican lasagna is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover tortillas and other Mexican ingredients. With its combination of spicy, cheesy, and flavorful ingredients, Mexican lasagna is sure to be a hit with everyone at the table. So next time you are looking for a new and exciting lasagna recipe, give Mexican lasagna a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #main-dish #mexican #easy #3-steps-or-less #4-hours-or-less
You'll also love
