Best 2 Mexican Style Goulash Recipes

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**Mexican-Style Goulash: A Flavorful Fusion of Hungarian and Mexican Cuisines**

Experience a vibrant fusion of flavors with our Mexican-style goulash, a delectable dish that harmoniously blends the rich traditions of Hungarian and Mexican cuisines. This hearty and comforting stew features tender chunks of beef simmered in a flavorful broth infused with traditional Mexican spices and fresh ingredients. The aromatic blend of paprika, cumin, and chili powder creates a captivating symphony of flavors, while the addition of corn, tomatoes, and bell peppers adds a delightful sweetness and texture. Served piping hot with warm tortillas or crusty bread, this Mexican-style goulash promises a culinary journey that tantalizes your taste buds and warms your soul.

**Inside the Article:**

1. **Classic Mexican-Style Goulash:** Embark on a culinary adventure with our classic Mexican-style goulash recipe, a beloved dish that captures the essence of this flavorful fusion.

2. **Vegan Mexican-Style Goulash:** Indulge in a plant-based twist on the classic with our vegan Mexican-style goulash recipe. This meatless version is packed with protein-rich lentils and a variety of colorful vegetables, delivering a satisfying and nutritious meal.

3. **Slow-Cooker Mexican-Style Goulash:** Discover the convenience of our slow-cooker Mexican-style goulash recipe, perfect for busy weeknights or leisurely weekends. Simply toss the ingredients into your slow cooker and let it work its magic, resulting in a tender and flavorful stew that's ready to enjoy when you are.

4. **One-Pot Mexican-Style Goulash:** Streamline your cooking with our one-pot Mexican-style goulash recipe, a fuss-free option that minimizes cleanup and maximizes flavor. This easy-to-follow recipe combines all the ingredients in one pot, making it a breeze to prepare and serve.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN-STYLE GOULASH RECIPE - (4.1/5)



Mexican-Style Goulash Recipe - (4.1/5) image

Provided by Tufgrlz

Number Of Ingredients 11

1 pound lean ground beef
1 cup chopped onion
1 (14.5 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 cup fresh or frozen corn
1/2 cup water
1 1/4 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
2/3 cup uncooked elbow macaroni
2/3 cup shredded reduced-fat Cheddar cheese

Steps:

  • 1.In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano and salt. Bring to a boil. Add macaroni. Reduce heat; cover and simmer for 20-25 minutes or until macaroni is tender. Sprinkle with cheese; cover and cook 2-3 minutes longer or until cheese is melted.

MEXICAN STYLE GOULASH



Mexican style Goulash image

A little bit of Mexican and a little bit of Italian ingredients makes this dish very flavorful.

Provided by Valeree Dunbar

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 13

1 1/2 lb ground beef
1 can(s) diced tomatoes with green chillis
1 can(s) italian style tomatoe sauce
1 jar(s) 16oz. chunky salsa
2 c frozen (thawed) or canned mixed vegetables
1 small jar black or green olives chopped
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
1 c shredded mexican style cheese
1 pouch of onion soup mix
1/2 c chopped celery
4 c macaroni

Steps:

  • 1. Cook ground beef, drain. Add onion soup mix, diced tomatoes, celery, chopped olives, salsa. Heat through.
  • 2. Add mixed vegetables, paprika, salt and pepper. Cook on low until heated through.
  • 3. Cook macaroni in separate pot until done. Drain and add to ground beef mixture. Pour into oven safe casserole dish. Sprinkle shredded cheese on top.
  • 4. Preheat oven to 350 degrees. Place casserole in oven and heat until cheese is melted and bubbly.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your goulash. Look for high-quality beef, ripe tomatoes, and flavorful spices.
  • Brown the beef well: Browning the beef gives it a rich, caramelized flavor. Be sure to brown it in batches so that it doesn't steam.
  • Use a good quality chili powder: Chili powder is a key ingredient in goulash, so be sure to use a good quality one. Look for a chili powder that is made with 100% chili peppers and has a deep, smoky flavor.
  • Don't be afraid to experiment: There are many different ways to make goulash, so feel free to experiment with different ingredients and flavors. You can add different vegetables, such as bell peppers or corn, or you can use different types of meat, such as pork or chicken.

Conclusion:

Mexican-style goulash is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, vegetarian or meat-based, there is a Mexican-style goulash recipe out there for everyone. So next time you're looking for a comforting and flavorful meal, give Mexican-style goulash a try.

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