Best 5 Mexican Style Fruit Salad Recipes
**Treat yourself to a delightful culinary journey with this vibrant Mexican-style fruit salad and its delectable variations. Embark on a refreshing escapade as you explore a medley of sweet and tangy flavors, tantalizing textures, and vibrant colors. From the classic combination of fresh fruits to the unique twist of spicy chamoy and the luscious creaminess of yogurt, each recipe promises a unique taste experience. Indulge in the goodness of nature's bounty, enhanced by the vibrant flavors of Mexico.**
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN FRUIT SALAD
The ancho chili powder really makes this version special. If you like, you may add 1/4 cup Tequila to the liquid ingredients (I like!).
Provided by evelynathens
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, Tequila (if using) sugar, salt and chili powder to taste; mix well.
- Chill at least 1 hour before serving.
MEXICAN-STYLE FRUIT SALAD
Katie loved visiting the various Mexican-American fruit stands during her time in Los Angeles. The vendors would sprinkle fruit cups with fresh lime juice and the popular chile-lime salt Tajin. Inspired by those stops, she created this larger format fruit salad that has a hint of spice. The result is a refreshing and irresistible snack.
Provided by Katie Lee Biegel
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.
MEXICAN STYLE FRUIT SALAD
Make and share this Mexican Style Fruit Salad recipe from Food.com.
Provided by Diana Adcock
Categories Melons
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Toss together all ingredients and chill for 1 hour.
- Stir gently and serve.
Nutrition Facts : Calories 35.8, Fat 0.2, Sodium 7.2, Carbohydrate 8.9, Fiber 0.9, Sugar 7.1, Protein 0.8
MEXICAN FRUIT SALAD
I got this recipe from my Spanish teacher in high school after a class party. It is so versatile & simple. You can use any fruit, I usually use apples, oranges/tangerines & bananas since that is usually what I have on hand. The measurements for fruit is about 4 cups chopped fruit, use less if you like more sauce, add more fruit if you want it a little thicker. You can add more fruit just before serving too. Prep time includes refrigeration time.
Provided by Legna
Categories Low Protein
Time 3h40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook sugar, cornstarch, nutmeg and water over medium fire.
- Stir constantly until it becomes thick.
- Let sauce cool about 10-15 minutes.
- Put chopped fruit in a large bowl.
- Pour sauce on top of fruit.
- Stir and chill about 3 - 4 hours.
MEXICAN-STYLE FRUIT SALAD
This is a refreshing change from a plain old fruit salad or fruit tray. This goes wonderfully with Mexican food.
Provided by dawnie2u
Categories Melons
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Take the melons and cut them into slices, remove the rind. Slice the cuke into thickish slices.
- Dip each slice in the lime juice.
- Place on a serving tray.
- Sprinkle with the cayenne pepper (or the chili powder for the faint of heart).
- Sprinkle with a little salt, if desired.
- Chill until ready to serve.
Nutrition Facts : Calories 256.1, Fat 1.2, SaturatedFat 0.2, Sodium 46.2, Carbohydrate 64.2, Fiber 4.3, Sugar 54.1, Protein 5.1
Tips:
- Use a variety of fruits: This will give your salad a more complex flavor and texture. Some good options include mango, pineapple, papaya, kiwi, strawberries, and watermelon.
- Choose ripe fruit: This will ensure that your salad is sweet and juicy. Avoid fruit that is bruised or has brown spots.
- Cut the fruit into small pieces: This will make it easier to eat and will help the flavors to blend together.
- Add some lime juice: This will help to brighten the flavors of the fruit and add a bit of acidity.
- Chill the salad before serving: This will make it even more refreshing on a hot day.
Conclusion:
Mexican-style fruit salad is a delicious and refreshing way to enjoy fresh fruit. It is a perfect side dish for a summer barbecue or potluck, or it can be enjoyed as a snack or dessert. With its vibrant colors and sweet flavors, this salad is sure to be a hit with everyone who tries it.
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