Best 2 Mexican Style Deviled Eggs Recipes
Indulge in a fiesta of flavors with our collection of Mexican-Style Deviled Eggs recipes. These delightful treats are a vibrant fusion of Mexican spices and classic deviled egg fillings. From the zesty Pico de Gallo Deviled Eggs to the creamy and flavorful Avocado Deviled Eggs, each recipe offers a unique taste experience. Whether you're hosting a Cinco de Mayo celebration, a summer barbecue, or simply craving a unique appetizer, these Mexican-inspired deviled eggs are sure to impress your taste buds. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these delicious and visually stunning deviled egg variations.
Let's cook with our recipes!
MEXICAN DEVILED EGGS
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
MEXICAN DEVILED EGGS
Make and share this Mexican Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Mexican
Time 30m
Yield 12 appetizers
Number Of Ingredients 8
Steps:
- Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
- Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
- Spoon or pipe yolk mixture evenly into egg white halves.
- Garnish with chili powder and parsley sprigs if desired.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the deviled eggs will taste. This is especially true for the avocados, cilantro, and lime juice.
- Hard-boil the eggs perfectly: Overcooked eggs will be dry and chalky, so it's important to cook them just until they are set. To do this, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain and immediately place them in a bowl of ice water to stop the cooking process.
- Make sure the eggs are completely cool before filling them: If the eggs are still warm, the filling will not set properly.
- Use a piping bag or zip-top bag to fill the eggs: This will make it easier to get a smooth, even filling.
- Garnish the eggs with your favorite toppings: Some popular options include chopped bacon, crumbled blue cheese, or a sprinkle of paprika.
Conclusion:
These Mexican-style deviled eggs are a delicious and easy appetizer that is perfect for any occasion. They are packed with flavor and sure to be a hit with your guests. So next time you're looking for a new appetizer to try, give these deviled eggs a try. You won't be disappointed!
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