Best 6 Mexican Style Crock Pot Pork Recipes
Tantalize your taste buds with the tantalizing flavors of Mexican-style crock-pot pork, a delectable dish that effortlessly blends the richness of Mexican spices with the tender, fall-off-the-bone texture of slow-cooked pork. This culinary journey starts with selecting the perfect pork shoulder, also known as pork butt, ensuring a succulent and flavorful result. The magic unfolds as you coat the pork in a vibrant blend of spices, including chili powder, cumin, oregano, and paprika, creating an aromatic crust that promises an explosion of flavors. Once nestled in the slow cooker, the pork simmers in a savory broth infused with Mexican beer, diced tomatoes, and zesty lime juice, resulting in a tender and juicy masterpiece. Accompanying this delightful pork are three equally enticing recipes: a refreshing Pico de Gallo salsa, rich and creamy guacamole, and a flavorful Mexican rice. These accompaniments provide a symphony of textures and flavors, elevating the overall dining experience.
Let's cook with our recipes!
MEXICAN CROCKPOT PORK CARNITAS
This easy to make Mexican Crockpot Pork Carnitas recipe is super delicious and incredibly versatile. You will LOVE it!
Provided by Kristen Stevens | The Endless Meal
Categories Slow Cooker
Time 8h5m
Number Of Ingredients 11
Steps:
- Combine all the ingredients, except the pork, in your crockpot and mix together well. Lay the pork on top and turn your crockpot to low. Cook on low for 8 hours.
- When the pork is tender, gently shred it using 2 forks. Pull the pork against the grain to get long strips of meat. Mix the shredded pork with the sauce in the crockpot.
- Preheat your oven to broil. Line a baking sheet with parchment paper.
- Transfer the pulled pork to the prepared baking sheet and spread it out so that it's in a thin layer.
- Broil in the oven for 15-20 minutes, mixing halfway through until the pork is crispy in many spots.
- Remove from the oven and serve on sandwiches, in tacos, burritos or as a side with some potatoes and salad.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 284 kcal, Carbohydrate 14 g, Protein 34 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 102 mg, Sodium 542 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 5 g
MEXICAN STYLE CROCK POT PORK CHOPS
Mexican Style Crock Pot Pork Chops are a slowed cooked pork chop recipe in an easy 3 ingredient green chili sauce. Try serving over rice to absorb all the extra southwest flavor.
Provided by Barbara
Categories Entree Main Course
Time 1h35m
Number Of Ingredients 4
Steps:
- In a small bowl, mix salsa verde, green enchilada sauce and cream of chicken until smooth.
- Line crock pot insert with a liner or spray with nonstick cooking spray.
- Arrange pork chops in bottom of insert, pour sauce over top. Add another layer of chops and more sauce, continue until the all the chops are in the insert and be sure the top is completely covered with the green sauce.
- Cook on high for 1.5 hours or low for 3-4 hours.
- Serve over rice if desired.
Nutrition Facts : Calories 280 kcal, Carbohydrate 9 g, Protein 31 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 94 mg, Sodium 958 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CARNITAS (MEXICAN SLOW COOKER PULLED PORK)
Recipe VIDEO above. Spiciness: Not at all. Scale recipe using Servings slider.These carnitas capture that elusive combination of flavourful, juicy AND crispiness. Pan frying to get the golden bits is not optional! Broiling/grilling will not produce the same results. Stuff them in tacos for an authentic Carnitas Tacos experience, see notes for other uses! FAQ below recipe.
Provided by Nagi | RecipeTin Eats
Categories Slow cooking
Time 6h15m
Number Of Ingredients 10
Steps:
- Rinse and dry the pork shoulder, rub all over with salt and pepper.
- Combine the Rub ingredients then rub all over the pork.
- Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges.
- Slow Cook on low for 10 hours or on high for 7 hours. (Note 2 for other cook methods)
- Pork should be tender enough to shred. Remove from slow cooker and let cool slightly. Then shred using two forks.
- Optional: Skim off the fat from the juices remaining in the slow cooker and discard.
- If you have a lot more than 2 cups of juice, then reduce it down to about 2 cups. The liquid will be salty, it is the seasoning for the pork. Set liquid aside - don't bother straining onion etc, it's super soft.
Nutrition Facts : ServingSize 205 g, Calories 578 kcal, Carbohydrate 1.7 g, Protein 45 g, Fat 42 g, SaturatedFat 15 g, Cholesterol 173 mg, Sodium 616 mg, Sugar 0.5 g, UnsaturatedFat 23.1 g
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
JAMIE'S CROCK POT MEXICAN PORK CHOPS
Get your Crock pots on. This is a easy recipe I made today for a quick crock pot meal and my Mexican fix. I used the high setting because I was home and wanted to cook it in a hurry. It also may depend on the type of crock pot you are cooking in.
Provided by jamie Beecham
Categories Steaks and Chops
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Prepare the pork chops, sprinkle witht the sea salt on both sides. Then rub in one tsp. of taco seasonning on each side well.
- 2. place in the crock pot the 2 cups of rice add the broth and salasa and 2 cups of red beans. I gave my a stir.
- 3. Place the pork chops on top and place the lid on the crock pot.
- 4. I set my crock pot on high and it only took 1hr 30 minutes till done.
- 5. Place a serving of rice and beans on the plate, then lay the pork chop on top. Heat the enchilada sauce and pour the amount you like over the pork chop and rice mixture. Pour some hot melted mexican dip over that and serve with some refried beans and mexican salad with sour cream and quacamole
- 6. Are you hungry yet?
MEXICAN STYLE SHREDDED PORK
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
Provided by TORA.V
Categories World Cuisine Recipes Latin American Mexican
Time 7h30m
Yield 6
Number Of Ingredients 9
Steps:
- Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.
- Cover, and cook 7 hours on Low.
- In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.
- Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 43 g, Cholesterol 107.7 mg, Fat 19 g, Fiber 1.2 g, Protein 41.1 g, SaturatedFat 7 g, Sodium 802.1 mg, Sugar 1.7 g
Tips:
- Choose the right cut of pork: Pork shoulder, also known as pork butt, is the best cut for this recipe. It's a tough cut of meat, but it becomes tender and flavorful when cooked slowly in the crock pot.
- Brown the pork before cooking: Browning the pork in a skillet before adding it to the crock pot helps to develop flavor and color.
- Use a flavorful liquid: The liquid you use in the crock pot will add flavor to the pork. Chicken broth, beef broth, or tomato sauce are all good options.
- Add spices and seasonings: Be generous with the spices and seasonings when making this recipe. Chili powder, cumin, garlic powder, and onion powder are all essential. You can also add other spices to your taste, such as oregano, paprika, or cayenne pepper.
- Cook on low for best results: Cooking the pork on low for 8-10 hours allows the flavors to develop and the meat to become tender.
- Shred the pork before serving: Once the pork is cooked, use two forks to shred it into bite-sized pieces. This will make it easier to serve and eat.
Conclusion:
This Mexican-style crock pot pork is a delicious and easy-to-make meal that is perfect for busy weeknights. The pork is tender and flavorful, and the sauce is rich and flavorful. Serve it with your favorite Mexican sides, such as rice, beans, and tortillas.
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