Best 2 Mexican Style Chicken Kiev Recipes
**Tantalize your taste buds with a unique culinary fusion: Mexican-style chicken kiev, where the classic Ukrainian dish gets a south-of-the-border makeover.**
This recipe combines the best of both worlds, featuring tender, juicy chicken breasts stuffed with a flavorful blend of Mexican spices, cheese, and peppers, all wrapped in a crispy, golden crust. Savor the explosion of flavors as you bite into the crispy exterior, revealing a succulent chicken interior bursting with Mexican-inspired goodness. This recipe also includes variations for a spicy version, a vegetarian alternative, and even a delightful air fryer method for a healthier twist. Get ready to embark on a culinary adventure that will transport your taste buds to a fiesta of flavors.
MEXICAN-STYLE CHICKEN KIEV
This is a recipe our whole family enjoys. I've shared it with friends, who tell me their teenage boys just love it.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. Remove seeds from the chilies and cut into eight pieces. Cut cheese into eight 2-1/2-in. x 1/2-in. sticks. Place one cheese stick and one piece of chili in the center of each chicken breast. Fold short sides over and roll up along long sides to enclose filling (secure with toothpick if necessary). , In a shallow bowl, combine bread crumbs, Parmesan cheese, chili powder, garlic salt, cumin and pepper. Dip chicken in butter, then roll in crumb mixture. Place, seam side down, in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until chicken juices run clear. Remove toothpicks. Serve with taco sauce if desired.
Nutrition Facts :
MEXICAN-STYLE CHICKEN KIEV
A south of the border twist on a Russian classic! I usually serve some Spanish rice with this dish! Ole! Prep time includes 4 hours chilling time.
Provided by yooper
Categories Chicken
Time 4h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pound chicken to 1/4-in thickness.
- Put about 2 tablespoons chilies and one strip of Monterey Jack cheese on long end of each chicken breast.
- Fold in sides and ends; secure with a toothpick.
- In a shallow bowl, combine the crumbs, Parmesan cheese, chili powder, salt and cumin.
- Dip chicken in 3 tablespoons melted butter, then roll in crumb mixture.
- Place chicken rolls, seam side down, in an ungreased 11x7x2-inch baking pan.
- Drizzle with remaining butter.
- Cover and refrigerate at least 4 hours.
- Bake, uncovered at 400°F for 20-25 minutes or until chicken is tender.
- Meanwhile, combine picante sauce, water, cornstarch and bouillon in a small saucepan.
- Bring to a boil over medium heat, cook and stir for 1 minute.
- Remove toothpicks from chicken and serve with sauce.
Tips:
- For a crispy crust, make sure the chicken is completely coated in breadcrumbs before frying.
- Use a shallow dish for frying to ensure even cooking.
- To prevent the chicken from sticking to the pan, make sure the oil is hot enough before adding the chicken.
- Do not overcrowd the pan when frying the chicken. This will cause the oil temperature to drop and the chicken will not cook evenly.
- Serve the chicken with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
The Mexican-style chicken Kiev is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, juicy chicken, and flavorful filling, it is sure to be a hit with your family and friends. So next time you are looking for a new and exciting recipe, give this Mexican-style chicken Kiev a try.
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