Best 2 Mexican Style Beef Casserole Recipes
**Mexican Style Beef Casserole: A Flavorful Fusion of Tex-Mex and Mexican Cuisine**
Indulge in the tantalizing flavors of Mexican cuisine with this collection of beef casserole recipes that seamlessly blend the bold, vibrant flavors of Mexico with the hearty comfort of a classic casserole. From the zesty and aromatic "Carne en Salsa Roja" to the rich and smoky "Chile Verde", these recipes promise a culinary journey that will transport your taste buds to the heart of Mexican gastronomy. Experience the magic of Mexican spices, the warmth of tender beef, and the vibrant colors of fresh ingredients coming together in a symphony of flavors. Whether you prefer a spicy kick or a milder touch, these recipes cater to every palate, ensuring a delightful dining experience. Get ready to embark on a taste adventure with the enticing Mexican style beef casserole recipes that await you.
MEXICAN-STYLE BEEF CASSEROLE
On a snowy evening, craving an easy dinner, I came up with a simple and delicious Mexican beef casserole. It's made with ground beef, refried beans, onions, sour cream, cheese, and guacamole!
Provided by MamaCass
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Chop avocado flesh and mash in a bowl. Add tomatoes, onion, lime juice, garlic, cilantro, and salt. Cover with a lid or plastic wrap and refrigerate guacamole until ready to serve.
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add water and taco seasoning; stir until combined. Simmer until thickened, 3 to 4 minutes.
- Spread refried beans into the bottom of a 9x13-inch baking pan. Top with black beans. Spread ground beef mixture on top of beans. Drizzle tomato sauce over the whole mixture.
- Bake in the preheated oven for 15 minutes. Sprinkle Mexican cheese blend on top. Continue baking until cheese is melted, about 1 minute more.
- Top each serving with guacamole, sour cream, and scallions.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 33.4 g, Cholesterol 59.9 mg, Fat 28.9 g, Fiber 12.9 g, Protein 21 g, SaturatedFat 10.9 g, Sodium 1118.6 mg, Sugar 4 g
MEXICAN-STYLE BEEF CASSEROLE
From: "The Bean Cookbook" by Norma S. Upson (1982). Hearty and filling. Brown rice usually takes about 45 minutes so I'm including that in the cooking time. *If you would like some heat or a chile flavor consider adding tabasco, jalapenos or diced mild green chilies. I just made this with salsa instead of tomatoes and added black pepper. I was very pleased with the results. A simple flavored hearty meal. I'm used to mexican dishes having cumin and it may work with this but I liked it being different and it may appeal to people who don't like cumin. I think black olives and bell pepper would be good in it too. Some people may also want to add layers of cheese but I was really surprised at how good it was without it. To cut down the fat more you could cook the onions with the ground beef and skip the butter.
Provided by Engrossed
Categories Brown Rice
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice according to package directions, adding bouillon cube to cooking water.
- When the rice is nearly done, saute onion in butter.
- Crumble beef and add to onion with garlic, mustard, chili powder, salt and pepper. Cook until meat loses pinkness. Drain grease if needed.
- Layer half the meat mixture in the bottom of a 2-quart casserole.
- Spread cooked rice over meat.
- Spoon tomatoes over rice.
- Spoon beans with liquid over tomatoes.
- Put remaining meat mixture over beans.
- Combine paprika and cheese and sprinkle over the top.
- Bake uncovered at 350F for 30 minutes.
- I enjoyed this with sour cream.
Tips:
- Brown the beef well: This will help to develop flavor and prevent the meat from becoming tough.
- Use a flavorful cooking liquid: The cooking liquid will add flavor to the casserole, so use a broth or stock that you like the taste of.
- Add some spice: Mexican food is known for its bold flavors, so don't be afraid to add some spice to your casserole. Chili powder, cumin, and cayenne pepper are all good options.
- Use fresh ingredients: Fresh ingredients will give your casserole the best flavor. If possible, use fresh vegetables, herbs, and spices.
- Don't overcook the casserole: The casserole should be cooked until the beef is tender and the vegetables are cooked through, but not mushy.
Conclusion:
Mexican-style beef casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a hearty and flavorful casserole that is sure to please everyone at the table. With a few simple tips, you can make a Mexican-style beef casserole that is even better than the one from your favorite restaurant. So next time you are looking for a quick and easy weeknight meal, give this Mexican-style beef casserole a try!
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