Best 2 Mexican Style Beans And Eggs Recipes
**Indulge in the Vibrant Flavors of Mexican-Style Beans and Eggs: A Culinary Journey Through Authentic Recipes**
Embark on a culinary adventure to discover the delightful flavors of Mexican-style beans and eggs, a staple dish in Mexican cuisine that captivates taste buds with its vibrant blend of spices, textures, and fresh ingredients. This versatile dish offers a symphony of flavors, perfect for breakfast, lunch, or dinner. From classic favorites to innovative twists, our collection of recipes will guide you through the art of creating this hearty and delicious meal. Prepare to tantalize your palate with dishes like the traditional huevos rancheros, featuring sunny-side-up eggs nestled atop a bed of savory refried beans, all enveloped in a rich tomato sauce. For a hearty and nourishing meal, try the machaca con huevos, where shredded beef and scrambled eggs come together in a flavorful embrace. If you crave a spicy kick, the huevos divorciados will surely satisfy, with its two fried eggs served on a bed of beans, one bathed in a spicy red sauce and the other in a cool green tomatillo salsa. And for a vegetarian delight, the huevos con frijoles borrachos is a must-try, showcasing eggs poached in a flavorful broth of borracho beans, a unique and satisfying combination. Get ready to spice up your meals and embark on a culinary journey that celebrates the vibrant flavors of Mexican-style beans and eggs.
EJOTES CON HUEVO (GREEN BEANS AND EGGS)
These delicious ejotes con huevo (green beans with eggs) are the perfect vegetarian dish to add to your repertory for meatless mondays.
Provided by Maricruz
Categories breakfast
Time 30m
Number Of Ingredients 9
Steps:
- Place green beans in a pot with enough water to cover them for 1.5-inch (3-4cm) and add salt.
- Bring the water to a boil and cook the beans for 5 minutes.
- Drain the green beans and place them in a bowl. Set aside.
- Place tomatoes, onion, chili peppers, and garlic in a blender.
- Add 1 cup of water and blend until you will have a smooth sauce.
- Heat the olive oil in a pan over medium heat.
- Add the tomato sauce and season with cumin, salt and pepper to taste. Let the sauce simmer for about 5 minutes.
- Add the green beans, mix and let everything cook for about 3 minutes.
- Crack the eggs in a bowl and lightly whisk them.
- Add eggs to the pan with beans but not mix, let everything set for half a minute then gently mix the ingredients.
- Continue cooking, stirring from time to time until the eggs are fully cooked.
- Adjust seasonings to taste and then serve.
Nutrition Facts : Calories 235 kcal, Carbohydrate 14 g, Protein 10 g, Fat 16 g, SaturatedFat 3 g, TransFat 0.02 g, Cholesterol 212 mg, Sodium 1256 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 12 g, ServingSize 1 serving
SCRAMBLED EGGS AND BEANS (HUEVOS TIRADOS)
If you love eggs and beans, you will enjoy making this simple breakfast dish! This recipe is super easy and all you really need are 2 main ingredients: eggs and refried black beans. It's perfect for those busy mornings when you are on the go!
Provided by Mely Martínez
Categories Main Course
Time 8m
Number Of Ingredients 4
Steps:
- Crack the eggs and slightly beat in a small bowl. Season with salt and set aside.
- Warm the refried beans in a medium-size skillet. If the refried beans are too pasty, add a little bit of water or bean broth to soften them.
- Now, in another non-stick frying pan, heat the oil over a medium-high heat, and pour the eggs. Once they start cooking, add the beans, and mix until they are completely mixed and the eggs are cooked to your liking. Slide the eggs as is, forming an omelet to be served on the plate.
- It's the custom in the State of Veracruz to serve this dish with a side of fried plantains and pickled jalapeño peppers. I also like to add small pieces of cooked chorizo with a warm French roll. If you ever visit the beautiful State of Veracruz, you will find this meal served for breakfast in most restaurants.
Nutrition Facts : Calories 262 kcal, Carbohydrate 14 g, Protein 16 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 327 mg, Sodium 358 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving, TransFat 1 g
Tips:
- Use fresh ingredients: Fresh eggs, beans, and vegetables will give your dish the best flavor.
- Don't overcook the eggs: Eggs should be cooked until they are just set, but not rubbery.
- Season to taste: Be sure to season your dish with salt, pepper, and other spices to taste.
- Serve immediately: Mexican-style beans and eggs are best served hot and fresh.
Conclusion:
Mexican-style beans and eggs is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover beans and eggs, and it is also a healthy and affordable meal. With its simple ingredients and bold flavors, this dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Mexican-style beans and eggs a try.
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