Embark on a culinary journey to savor the vibrant flavors of Mexican Stuffed Tomatoes. This delectable dish tantalizes taste buds with a harmonious blend of savory ground beef, tangy tomato sauce, and a medley of Mexican spices. Juicy tomatoes are transformed into edible vessels, generously filled with a hearty mixture of succulent beef, zesty bell peppers, and tender zucchini, all enveloped in a rich and flavorful tomato sauce. The article presents a collection of meticulously curated recipes, each offering a unique twist on this classic dish. From the traditional version bursting with authentic Mexican flavors to variations featuring a variety of fillings, including vegetarian and vegan options, there's a recipe to suit every palate. Prepare to indulge in a symphony of flavors and textures that will leave you craving more.
Let's cook with our recipes!
MEXICAN STUFFED TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the tops off 4 tomatoes and trim a thin slice off the bottoms so that they will sit upright easily. Hollow out the tomatoes with a spoon over garbage bowl or sink. Season tomatoes with salt and pepper. Remove stem of remaining tomato. Seed and chop tomato.
- In a bowl, combine chopped tomato, pimentos, onions, zucchini, jalapeno, lemon juice, oregano and cilantro or parsley. Sprinkle bread crumbs evenly over the bowl. Add extra-virgin olive oil, 2 turns of the bowl in a slow stream or about 2 tablespoons. Toss mixture to combine and season, to taste, with salt and pepper. Fill the empty tomatoes with stuffing and serve.
MEXICAN STUFFED TOMATOES
This is a recipe from Rachsel Ray's 30 Minute Meals. This is wonderful served with Mean Fish Tacos #107477. A wonderful way to use garden fresh tomatoes.
Provided by Chef Jho
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the tops off 4 tomatoes and trim a thin slice off the bottoms so that they will sit upright easily. Hollow out the tomatoes with a spoon. Season tomatoes with salt and pepper. Seed and chop remaining tomato.
- In a bowl, combine chopped tomato, pimentos, onions, zucchini, jalapeno, lemon juice, oregano and cilantro. Sprinkle bread crumbs evenly over the bowl. Add extra-virgin olive oil in a slow stream. Toss mixture to combine and season to taste with salt and pepper. Fill the empty tomatoes and serve.
MEXICAN STUFFED TOMATOES
A tangy appetizer for your Mexican cuisine night - tomatoes stuffed with a mixture of brown rice, Cheddar cheese, sour cream and salsa - ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cut 1/2-inch slice from top of each tomato. Scoop out tomato pulp and seeds. Discard seeds, and chop pulp.
- Mix tomato pulp and remaining ingredients except lettuce. Spoon mixture into tomato shells. Serve on lettuce.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 25 mg, Fiber 4 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
Tips:
- Choose ripe, firm tomatoes. This will help them hold their shape during cooking.
- Use a variety of fillings. This will add flavor and interest to your dish. Some popular fillings include ground beef, chicken, rice, beans, and vegetables.
- Season the filling well. This will help to enhance the flavor of the dish.
- Be careful not to overcook the tomatoes. They should be cooked until they are tender but still hold their shape.
- Serve the tomatoes immediately. This will ensure that they are at their best flavor.
- Garnish the tomatoes with fresh herbs or cheese. This will add a touch of elegance to your dish.
Conclusion:
Mexican Stuffed Tomatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover rice and beans, and they can be made ahead of time, making them a great option for busy weeknights. With so many different variations, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a new and exciting dish to try, give Mexican Stuffed Tomatoes a try.
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