Best 5 Mexican Stuffed Shells With Turkey Recipes
**Dive into a Culinary Symphony of Mexican Stuffed Shells with Turkey: A Delightful Fusion of Flavors**
Embark on a culinary journey that seamlessly blends the vibrant flavors of Mexican cuisine with the comforting goodness of Italian pasta in this remarkable dish – Mexican Stuffed Shells with Turkey. This recipe is a creative fusion that brings together the best of both worlds, offering a delightful symphony of flavors that will tantalize your taste buds.
Indulge in a taste sensation as tender turkey, slow-cooked in a tantalizing blend of Mexican spices, is enveloped in a creamy and flavorful cheese sauce. Nestled within delicate pasta shells, these stuffed shells are then baked to perfection, resulting in a harmonious blend of textures and flavors that will leave you craving more.
This article presents a collection of Mexican Stuffed Shells with Turkey recipes, each offering a unique twist on this delectable dish. From classic preparations to innovative variations that incorporate different ingredients and cooking techniques, there's a recipe here to satisfy every palate.
Whether you're a seasoned home cook looking to impress your guests or a novice seeking a flavorful and easy-to-follow recipe, this article has everything you need to create a memorable dining experience. So, get ready to embark on a culinary adventure as we delve into the world of Mexican Stuffed Shells with Turkey, a dish that promises to captivate your senses and leave you wanting more.
MEXICAN STUFFED SHELLS
Traditional stuffed shells meets the taco and the result is this Mexican Stuffed Shells casserole! Beef filled, taco seasoned, creamy, cheesy casserole that is bound to be a favorite with all!
Provided by The Cookin' Chicks
Time 50m
Number Of Ingredients 9
Steps:
- In a large pot, boil water and cook pasta shells according to directions on box. Drain and rinse with cold water. Set aside.
- Preheat oven to 350 degrees.
- In a medium skillet, cook beef over medium high heat until no longer pink. Drain fat.
- Add in the taco seasoning and mix well.
- Stir in the cream cheese until combined.
- In a medium bowl, combine the salsa and enchilada sauce.
- To prepare casserole, pour half the enchilada/salsa mixture into the bottom of a 9 x 13 baking pan.
- Stuff each cooked pasta shell with about 1 tbsp of beef mixture and place stuffed shell in baking pan.
- Continue until all shells have been stuffed and pan is lined with shells.
- Pour remaining sauce on top of stuffed shells evenly.
- Cover pan with alumium foil and place pan in oven to cook for 30 minutes.
- Remove foil and sprinkle both cheeses on top.
- Return pan to oven for an additional 10 minutes, or until cheese is melted.
- Serve with toppings of choice or as is! Enjoy!
MEXICAN STUFFED SHELLS
My husband and I both love Mexican food-the hotter the better. But since our children and friends like milder dishes, I created this recipe. It's delicious, inexpensive and quick to fix. -Norma Jean Shaw of Stephens City, Virginia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta shells according to package directions; drain. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, tomato sauce, corn and beans. Spoon into pasta shells., Place in a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheese. Cover and bake at 350° for 25-30 minutes or until heated through. Top with sour cream, salsa, olives and onions.
Nutrition Facts : Calories 315 calories, Fat 9g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
STUFFED SHELLS IV
Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!
Provided by Barbara
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside in warm water.
- In a large heavy skillet saute mushrooms, garlic and onions. Add ground turkey and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese.
- Stuff the cooked shells with the mixture, and place in a 9x13 inch baking dish. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese.
- Cover with foil, and bake in preheated oven for 30 to 45 minutes, or until heated through.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.9 g, Cholesterol 54.4 mg, Fat 11.3 g, Fiber 3.5 g, Protein 24.4 g, SaturatedFat 4.9 g, Sodium 621.6 mg, Sugar 7.4 g
MEXICAN STUFFED PASTA SHELLS
Beef mixture filled pasta shells - a perfect Mexican-style dinner poured with Old El Paso® taco sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Spray 9-inch square baking dish with cooking spray. Cook and drain pasta shells as directed on package.
- In 10-inch skillet, cook ground beef and onion over medium-high heat 5 to 6 minutes, stirring occasionally, until beef is brown; drain.
- Stir chili powder, cream cheese and 1/4 cup of the taco sauce into the beef mixture. Heat over medium-low heat 2 to 3 minutes, stirring occasionally, until cheese is melted. Remove from heat.
- Fill pasta shells with beef mixture, using about 2 tablespoons for each shell. Place filled shells in dish. Pour remaining taco sauce over shells.
- Cover; bake 20 minutes. Remove dish from oven; uncover. Sprinkle cheese and corn chips over shells. Bake about 10 minutes longer or until cheese is melted. Garnish pasta shells with sour cream and green onions.
Nutrition Facts : Calories 585, Carbohydrate 53 g, Cholesterol 90 mg, Fiber 3 g, Protein 29 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 340 mg
MEXICAN STUFFED SHELLS
This is a great alternative to Italian-style stuffed shells. Serve this with sour cream and chips and salsa.
Provided by AIMEE.HOWE
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain well.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning mix and simmer until thickened, about 5 minutes.
- Stir refried beans, Cheddar cheese, and green chiles into ground beef; cook and stir until cheese is melted and mixture is smooth, about 5 minutes. Fill shells with beef mixture.
- Combine tomato sauce and picante sauce in a saucepan over medium-low heat; cook and stir until heated through, 5 to 7 minutes. Spread 1/2 cup sauce in the bottom of a 9x13-inch baking dish.
- Arrange stuffed shells side-by-side in the baking dish and top with remaining sauce. Cover dish with aluminum foil.
- Bake in the preheated oven for 40 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 657 calories, Carbohydrate 75.8 g, Cholesterol 85.7 mg, Fat 22.2 g, Fiber 8.5 g, Protein 36.6 g, SaturatedFat 10.3 g, Sodium 1712 mg, Sugar 7 g
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your dish. Some good options include bell peppers, onions, zucchini, and corn.
- Don't overcook the turkey. Overcooked turkey is dry and tough. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a flavorful sauce. The sauce is what will really bring your dish together. You can use a store-bought sauce or make your own. If you're making your own, be sure to use fresh ingredients and plenty of spices.
- Don't be afraid to experiment. There are many different ways to make Mexican stuffed shells. Get creative and have fun with it!
Conclusion:
Mexican stuffed shells are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover turkey, and they are also a good source of protein and vegetables. Whether you are serving them to your family or friends, they are sure to be a hit.
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