Best 3 Mexican Stromboli Casss Way Recipes
**Tantalize Your Taste Buds with Mexican Stromboli: A Culinary Symphony of Flavors**
Embark on a culinary journey to the heart of Mexican cuisine with our delectable Mexican Stromboli. This tantalizing dish is a symphony of flavors, textures, and aromas, promising an extraordinary dining experience. Envision a golden-brown, flaky crust enveloping a savory filling of seasoned beef, melted cheese, and a vibrant blend of Mexican spices. Each bite offers a harmonious balance of tangy, spicy, and savory notes, leaving you craving more. Be prepared to indulge in a culinary masterpiece that will transport you to the vibrant streets of Mexico.
**Inside this article, you'll discover a treasure trove of Mexican Stromboli recipes, each offering a unique twist on this beloved dish:**
* **Classic Mexican Stromboli:** Experience the authentic flavors of Mexico with this traditional recipe. Ground beef, cheese, and a medley of Mexican spices come together to create a stromboli that embodies the spirit of Mexican cuisine.
* **Chicken Enchilada Stromboli:** Embark on a taste adventure with this innovative recipe that combines the bold flavors of chicken enchiladas with the comforting embrace of stromboli. You'll be amazed at how the tender chicken, tangy enchilada sauce, and gooey cheese harmonize in every bite.
* **Black Bean and Corn Stromboli:** Embark on a vegetarian culinary journey with this healthy and flavorful stromboli. Black beans, corn, and a medley of Mexican spices create a filling that is rich in texture and taste. Get ready to indulge in a guilt-free meal that satisfies your cravings.
* **Chorizo and Potato Stromboli:** Delight your taste buds with this unique combination of chorizo, potatoes, and cheese. The smoky chorizo adds a spicy kick, while the tender potatoes and melted cheese create a creamy and satisfying filling. Prepare to savor a stromboli that is anything but ordinary.
* **Creamy Salsa Verde Stromboli:** Experience a refreshing twist on stromboli with this recipe featuring a creamy salsa verde sauce. Tangy tomatillos, cilantro, and a touch of heat blend harmoniously with the classic stromboli filling, creating a dish that is both flavorful and vibrant.
With our diverse collection of Mexican Stromboli recipes, you'll have an endless supply of culinary creations to satisfy your cravings. Each recipe is carefully crafted to deliver an authentic Mexican flavor experience, using fresh ingredients and traditional techniques. So, prepare to embark on a culinary adventure and treat yourself to the delightful flavors of Mexican Stromboli.
MEXICAN STROMBOLI - CASS'S WAY
We all love Taco's in this house, especially my Son. So, I decided to try my hand at a Mexican / Taco Stromboli. It turned out with just the right heat and taste that I had imagined. There are many other things that could be added to this. I just used what I had on hand, as this was a last minute choice for dinner. It really...
Provided by Cassie *
Categories Other Appetizers
Time 45m
Number Of Ingredients 15
Steps:
- 1. Gather ingredients Preheat oven to 425 degree F.
- 2. In a large skillet with a tbsp of oil; saute onions and jalapeno's on medium heat. Cook until onions are translucent. Add the ground beef and cook until no longer pink. Drain if there is a lot of grease, and return to pan.
- 3. Add the taco seasoning and prepare according to package directions. Set aside to cool.
- 4. Grease a jelly roll pan. Spread the dough to the size of the pan. Or if using canned crust, spread as large as you can without making it too thin.
- 5. After the taco meat is cooled; begin spreading 1/2 the meat mixture evenly onto the crust; leaving about 1 - 2 inches on edges free.
- 6. Spread 1 cup cheddar cheese evenly, 1/2 the muenster cheese slices, 1/2 the chiles. Drizzle evenly with taco sauce.
- 7. Next, 1/2 the corn and 1/2 the black olives.
- 8. Next, 1/2 the pepper jack cheese.
- 9. Drizzle more taco sauce.
- 10. Starting on the long edge of the crust; begin rolling jelly roll style. Secure the edges and tuck the ends under. Spread the top of the crust with olive oil, or whatever oil you like. Score the top 3 or 4 times with a sharp knife, for steam to escape.
- 11. Bake in a 425 degree oven for 20 - 25 minutes or until crust is golden. Place on cooling rack, and let set up for 10- 15 minutes. Cut and enjoy!..Serve with your favorite toppings. Re fried beans would have been good in this, but my kids won't eat them.
QUICK AND EASY STROMBOLI
Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs., Roll dough into a log; pinch ends to seal. In a small bowl, combine egg and water; brush over dough. Bake until crust is lightly browned, 20-25 minutes. Slice and serve.
Nutrition Facts : Calories 271 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 965mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
STROMBOLI
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
Provided by Jessica
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
- Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
- Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.
Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g
Tips for Making the Best Mexican Stromboli
- Use a good quality pizza dough. This will make a big difference in the final product. If you can, make your own dough. It's not difficult and it will taste much better than store-bought dough.
- Don't overfill the stromboli. It should be filled just enough so that it can be rolled up without the filling spilling out. If you overfill it, it will be difficult to roll up and the filling will come out.
- Be careful not to overcook the stromboli. It should be cooked until the dough is golden brown and the filling is heated through. If you overcook it, the dough will become dry and tough.
- Serve the stromboli with your favorite dipping sauce. Marinara sauce, salsa, or guacamole are all good options.
Conclusion
Mexican stromboli is a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. It is a versatile dish that can be customized to your liking. Get creative with the fillings and make it your own!Whether you are a seasoned cook or a beginner, you can make a delicious Mexican stromboli using the tips. With its combination of flavors and textures, it is sure to be a hit with your family and friends. Experiment with different fillings and cooking methods to find the perfect stromboli for you.
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