Best 4 Mexican Stroganoff Oamc Recipes
Embark on a culinary journey to savor the tantalizing flavors of Mexican Stroganoff, a delectable fusion dish that harmoniously blends the richness of traditional beef stroganoff with the vibrant spices and bold flavors of Mexican cuisine. This article presents a collection of carefully curated recipes that showcase the diverse variations of this exceptional dish.
From the classic Mexican Stroganoff recipe that captures the essence of this fusion, to the innovative and equally delicious Ground Beef Stroganoff and the vegetarian-friendly Mexican Cauliflower Stroganoff, each recipe offers a unique take on this culinary masterpiece. Delve into the depths of flavor with the Mexican Chicken Stroganoff, where tender chicken breast takes center stage, or relish the smoky goodness of the Mexican Chorizo Stroganoff. For a delightful twist, try the Mexican Shrimp Stroganoff, where succulent shrimp are enveloped in a creamy and flavorful sauce.
Each recipe is meticulously crafted to guide you through the culinary process, ensuring that every bite is an explosion of tantalizing flavors. Prepare to indulge in the symphony of taste that Mexican Stroganoff offers, a dish where the richness of stroganoff seamlessly intertwines with the vibrant spirit of Mexican cuisine.
MEXICAN STROGANOFF
Steps:
- Heat the butter in a 10-inch skillet over medium heat. Add the onion and garlic and cook until tender. Remove the onion mixture from the skillet.
- Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often. Serve the beef mixture over the noodles.
MEXICAN STROGANOFF RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place water in large pot over high heat to boil. Cook egg noodles until al dente and strain. Add salsa, sour cream and enchilada sauce to the skillet and gently stir until combined. Grease a 9x9-inch pan with cooking spray and place the noodles in the dish. Then gently pour the sauce and beef mixture over top the noodles. Cover with the cheddar cheese and bake for 30 minutes. If desired, scatter green onions over top the casserole before serving. NOTE: The only thing I would do differently next time is to use a hotter salsa and/or enchilada sauce. I had mild of both on hand and it could have used just a little more heat! I also might have thrown in a 1/4 to 1/2 an onion to cook with the beef, just for another level of flavor. I didn't have any white or yellow onions on hand, so I opted to top my dish with green onions to give it that onion kick. Other than that, it was great!
MOM'S MCCORMICK STROGANOFF
Mom made this all the time growing up. My step-sister recently e-mailed me asking for the recipe, thinking it had been from scratch! Of course, growing up our tastes weren't very refined and now i can tell that it's not from scratch. A few variations to the directions on the package and I still think it's delicious. My husband loves this recipe. I am not sure on the size of the egg noodles bag, but just cook up however many noodles your family needs.
Provided by Christina Sue
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- BROWN the ground beef with the onion and mushrooms and garlic if using.
- STIR in Sauce Mix and water.
- BRING to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally.
- Remove from heat; stir in sour cream.
- Serve over noodles or rice.
Nutrition Facts : Calories 603.5, Fat 31.7, SaturatedFat 14.8, Cholesterol 150.3, Sodium 120.7, Carbohydrate 46.8, Fiber 2.5, Sugar 2.8, Protein 32.1
BEEF MUSHROOM STROGANOFF - OAMC
This recipe uses the beef mushroom master mix posted separately to put together a satisfying meal on the table for your family without a fuss. The first 8 ingredients have been broken down to size in order to get this posted. Please use recipe #107902 for actual measurements for the Freezer Mix. Not gourmet but great for a hungry family!
Provided by TishT
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Dip container of frozen mix (3-cups recipe#107902) into hot water just to loosen.
- In 2-quart saucepan, heat frozen mix and water to boiling.
- Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
- Stir in sour cream and heat.
- Serve over noodles.
Nutrition Facts : Calories 357.3, Fat 20.9, SaturatedFat 9.7, Cholesterol 80.7, Sodium 297.8, Carbohydrate 25.8, Fiber 1.4, Sugar 1.6, Protein 16.3
Tips:
- Choose lean ground beef: For a healthier version of Mexican Stroganoff, opt for lean ground beef or turkey.
- Use fresh vegetables: Fresh bell peppers, onions, and mushrooms add flavor and texture to the dish. If you don't have fresh vegetables on hand, you can use frozen vegetables instead.
- Don't overcrowd the pan: When cooking the beef, make sure not to overcrowd the pan. This will prevent the beef from cooking evenly and becoming tough.
- Cook the sauce until it has thickened: The sauce should be thick enough to coat the beef and vegetables. If the sauce is too thin, let it simmer for a few minutes longer.
- Serve with your favorite toppings: Mexican Stroganoff can be served with a variety of toppings, such as sour cream, guacamole, salsa, or shredded cheese.
Conclusion:
Mexican Stroganoff is a quick and easy dish that is perfect for busy weeknights. It is also a great way to use up leftover beef. With its bold flavors and creamy sauce, Mexican Stroganoff is sure to be a hit with the whole family.
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