Best 4 Mexican Stroganoff Recipes
Tantalize your taste buds with a culinary journey to Mexico, where flavors dance and spices ignite your senses. This article presents a collection of enticing Mexican-inspired stroganoff recipes that blend the richness of traditional stroganoff with the vibrant zest of Mexican cuisine. From the classic beef stroganoff with a Mexican twist to vegetarian and seafood variations, these recipes offer a diverse range of options to suit every palate. Get ready to embark on a flavor-packed adventure that will transport you to the heart of Mexico.
**Recipes Included:**
1. **Classic Mexican Stroganoff:**
- A hearty and flavorful dish that combines tender beef, sautéed mushrooms, onions, and a creamy sauce infused with Mexican spices like cumin, chili powder, and paprika.
2. **Chicken Stroganoff with Poblano Peppers:**
- A delightful twist on the classic stroganoff, featuring tender chicken, roasted poblano peppers, and a creamy sauce enriched with Mexican herbs and spices.
3. **Seafood Stroganoff:**
- A seafood lover's delight, this stroganoff features a medley of succulent shrimp, calamari, and fish cooked in a creamy sauce infused with Mexican spices and a hint of lime.
4. **Vegetarian Stroganoff with Black Beans and Corn:**
- A hearty and flavorful meatless option, this stroganoff combines black beans, corn, bell peppers, and a creamy sauce seasoned with Mexican spices.
5. **Easy One-Pot Mexican Stroganoff:**
- A quick and convenient recipe for busy weeknights, this one-pot stroganoff features ground beef, vegetables, and a creamy sauce all cooked together in one pot for a hassle-free meal.
MEXICAN STROGANOFF
Steps:
- Heat the butter in a 10-inch skillet over medium heat. Add the onion and garlic and cook until tender. Remove the onion mixture from the skillet.
- Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often. Serve the beef mixture over the noodles.
MEXICAN STROGANOFF (OAMC)
Another once a month recipe that will help you face the month ahead with a meal ready to please. I serve this with tomatoes stuffed with guacamole and some corn
Provided by TishT
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cut steak into bite size pieces.
- Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown.
- Drain off oil.
- Stir in vinegar, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce, and mushrooms into steak mixture.
- Bring to a boil; reduce heat.
- Cover and simmer 1 hour until meat is tender.
- Cool and store in freezer container.
- To prepare for serving, thaw meat mixture and heat in saucepan until bubbly.
- cook egg noodles according to package directions.
- Stir sour cream or low-fat yogurt and flour together; combine with stroganoff.
- Heat to a boil, stirring constantly.
- Reduce heat, simmer, and stir about 1 minute.
- Serve stroganoff over noodels.
MEXICAN STROGANOFF RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place water in large pot over high heat to boil. Cook egg noodles until al dente and strain. Add salsa, sour cream and enchilada sauce to the skillet and gently stir until combined. Grease a 9x9-inch pan with cooking spray and place the noodles in the dish. Then gently pour the sauce and beef mixture over top the noodles. Cover with the cheddar cheese and bake for 30 minutes. If desired, scatter green onions over top the casserole before serving. NOTE: The only thing I would do differently next time is to use a hotter salsa and/or enchilada sauce. I had mild of both on hand and it could have used just a little more heat! I also might have thrown in a 1/4 to 1/2 an onion to cook with the beef, just for another level of flavor. I didn't have any white or yellow onions on hand, so I opted to top my dish with green onions to give it that onion kick. Other than that, it was great!
MEXICAN-STYLE STROGANOFF
Not your usual stroganoff, but wonderful just the same! You can make it as spicy as you want w/ what kind of salsa you use. For this, I used Picante brand salsa. This dish is also lower in fat and calories because of the ground turkey breast and reduced-fat cheese.
Provided by sherry monfils
Categories Turkey
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook noodles as directed in a lg pot, drain. Set aside in colander. In same pot, w/ heat on med-hgih, brown turkey breast w/ garlic powder, salt & pepper. Stir in salsa, spaghetti sauce and olives. Add noodles and stir to combine. Reduce heat to medium and cook 5 min, or until heated through.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
- Feel free to add other vegetables to the stroganoff, such as chopped bell peppers, onions, or mushrooms.
- If you want a spicier stroganoff, add a pinch of cayenne pepper or chili powder.
- Serve the stroganoff over rice, mashed potatoes, or egg noodles.
Conclusion:
This Mexican stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. So next time you are looking for a quick and tasty dinner, give this Mexican stroganoff a try!
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