Best 3 Mexican Street Corn Dip Recipes

Indulge in the vibrant flavors of Mexican street corn, now transformed into an irresistible dip that will tantalize your taste buds. This delectable dip captures the essence of traditional Mexican street corn, featuring tender roasted corn kernels, creamy mayonnaise, tangy cotija cheese, and a medley of spices that create a symphony of flavors. Get ready to embark on a culinary journey as we unveil a collection of Mexican street corn dip recipes that cater to various dietary preferences and tastes. From classic to vegan and spicy variations, these recipes promise to elevate your next gathering or party. Prepare to be captivated by the irresistible charm of Mexican street corn dip, a dish that embodies the vibrant spirit of Mexican cuisine.

Here are our top 3 tried and tested recipes!

MEXICAN STREET CORN DIP

Mexican Street Corn Dip image

Great use for sweet summer corn. Serve with tortilla chips.

Provided by Ashley Wellner's Kitchen

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

2 tablespoons salted butter
4 cups frozen corn, thawed
1 medium jalapeno pepper, seeded and diced
1 clove garlic, minced
6 tablespoons crumbled cotija cheese
3 tablespoons mayonnaise
2 tablespoons chopped fresh cilantro
1 medium lime, juiced
1 teaspoon chili powder

Steps:

Melt butter in a skillet over medium-high heat. Add corn, jalapeno, and garlic; saute until charred, 8 to 10 minutes.
Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 15.2 g, Cholesterol 16.6 mg, Fat 8.7 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 141 mg, Sugar 2.4 g

CHIPOTLE MEXICAN STREET CORN DIP WITH GOAT CHEESE

Chipotle Mexican Street Corn Dip with Goat Cheese image

I was craving Mexican street corn that I had during a recent trip to Puerto Vallarta, so I came up with this fabulous dip. It blends the traditional profile of the popular street food with updated flavors for a tasty twist. -Joseph A Sciascia, San Mateo, California

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 3 cups

Number Of Ingredients 14

Ingredients

3 medium ears sweet corn
1 tablespoon olive oil
1 cup crumbled goat cheese
3/4 cup mayonnaise
1 can (4 ounces) chopped green chiles
1 jar (4 ounces) diced pimientos, drained
2 green onions, chopped
2 tablespoons finely chopped chipotle peppers in adobo sauce
1 tablespoon minced fresh cilantro
1 to 2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1 teaspoon ground cumin
1 teaspoon chili powder
Tortilla chips

Steps:

Brush corn with oil. Grill corn, covered, over medium heat until lightly browned and tender, 10-12 minutes, turning occasionally. Cool slightly., Preheat oven to 350°. Cut corn from cobs; transfer to a large bowl. Stir in goat cheese, mayonnaise, green chiles, pimientos, green onions, chipotle pepper, cilantro, lime juice and zest, cumin and chili powder. Transfer to a greased 1-1/2-qt. baking dish. Bake until bubbly and golden brown, 35-40 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 157 calories, Fat 14g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 182mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

MEXICAN STREET CORN DIP

Mexican Street Corn Dip image

Mexican street corn dip from Aunt Kay. Serve with chips or in taco shells.

Provided by Amanda Uher

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup plain Greek yogurt
2 limes, juiced
3 tablespoons chopped cilantro, or to taste
3 tablespoons butter
5 (11 ounce) cans Mexican-style corn, drained
1 jalapeno pepper, chopped
2 teaspoons chile powder
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon salt
¼ cup crumbled cotija cheese

Steps:

Mix yogurt, lime juice, and cilantro together in a bowl and set aside.
Melt butter in a large skillet over medium heat. Stir in corn. Add jalapeno, chile powder, garlic powder, cumin, and salt. Cook and stir until corn starts to brown, 7 to 8 minutes. Remove from heat and stir in yogurt mixture and cotija cheese.
Transfer to a slow cooker to keep warm.

Nutrition Facts : Calories 424.8 calories, Carbohydrate 71.2 g, Cholesterol 34.4 mg, Fat 12.5 g, Fiber 10.1 g, Protein 12.7 g, SaturatedFat 7.7 g, Sodium 2577 mg, Sugar 20.6 g

Tips:

To achieve the authentic Mexican street corn flavor, use fresh corn on the cob. If fresh corn is unavailable, frozen corn kernels can be used as a substitute.
Roast the corn on the cob over high heat to get a slightly charred flavor. This can be done on a grill, in a grill pan, or even in the oven.
Use a variety of toppings to add flavor and texture to the dip. Some popular options include cotija cheese, cilantro, lime wedges, and chili powder.
Serve the dip warm with tortilla chips, crackers, or vegetable crudités.

Conclusion:

Mexican street corn dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, smoky flavor, and variety of toppings, Mexican street corn dip is sure to be a hit at your next party or gathering.